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Ingredients
3 large, free range eggs
130g caster sugar
175g plain flour
zest of 1 small lemon
125g unsalted butter, melted and cooled to room temperature.
1tbsp unsalted butter, melted for greasing the moulds
Read the Instructions here
3 large, free range eggs
130g caster sugar
175g plain flour
zest of 1 small lemon
125g unsalted butter, melted and cooled to room temperature.
1tbsp unsalted butter, melted for greasing the moulds
