Red Velvet Bundt Cake

Share the Recipe

Ingredients for a 8.5 inch bundt cake

Red Velvet Bundt Cake
1 1/4 cups vegetable oil
1 cup buttermilk
2 eggs
2 tbsp red food coloring
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract
2 1/2 cups plain flour
1 3/4 cups castor sugar
1 tsp baking soda
a pinch of salt
1 1/2 tbsp cocoa powder

Cream Cheese Glaze
225 g (8 oz) cream cheese, room temperature
5 tbsp unsalted butter
21/2 cups icing sugar
1 tsp vanilla extract