Rum Balls (Dairy-Free)

Rum Balls (Dairy-Free)

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An Australian Christmas treat, these traditional rum balls are made using dairy-free alternatives making them the perfect for everyone! Made with just 5 ingredients, these chocolate and coconut balls are the easiest dessert or snack to have on hand in December.

Ingredients for 25 servings

  • 250 grams dairy-free plain sweet biscuits such as digestives
  • 1 cup desiccated coconut
  • ¼ cup cocoa powder
  • 320 gram can sweetened condensed coconut milk
  • ¼ cup rum
  • ½ cup desiccated coconut extra for rolling



Read the Instructions here