Vegan Basil Pesto With Miso

Ingredients

1 bunch basil, leaves picked (80g)
2 garlic cloves
¼ cup (35g) pine nuts
1 tablespoon (6g) nutritional yeast flakes
1 teaspoon shiro miso
¼ cup (60ml) olive oil
¼ teaspoon sea salt flakes
extra olive oil

Read the Instructions here