One Pot Bacon Broccoli Mac and Cheese

Share the Recipe

Ingredients for 4 servings

½ lb. frozen broccoli florets
4oz. bacon
8oz. medium cheddar
½ lb. pasta
1 cup evaporated milk
½ tsp smoked paprika
½ tsp hot sauce
½ tsp Dijon mustard
¼ tsp salt


Read the Instructions here