This cheddar baked broccoli is quick and simple to make. Think about swapping the cheddar for other cheeses — parmesan, feta, or goat cheese would all be delicious.
Ingredients for 4 servings
1 1/2 pounds broccoli (about 3 cups)
1 clove garlic, thinly sliced
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/8 teaspoon red pepper flakes
1 ounce sharp cheddar cheese, coarsely grated (about 1/4 cup)