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Make perfectly cooked chilean sea bass every time by searing it on the stove, then baking it in the oven. Top the sea bass with pesto for an easy, flavorful meal!
Ingredients for 2 servings
2 tbsp olive oil, divided
12 oz Chilean Sea Bass, 2 pieces – 6 oz each (app. 1 inch thick)
½ tsp salt
½ tsp black pepper
1 cup cherry tomatoes
1 tbsp basil pesto
