Avocado and Sweet Potato Wraps

Share the Recipe

These wraps are great eaten hot or cold, so feel free to pop them in a lunchbox – you may have the fanciest lunch in your office, but it’ll be worth it. I’d let the roasted veggies cool before packing it up though – cook them the night before if you’re short on time.

Ingredients for 2 servings

1 medium sweet potato, peeled and diced
1 tbsp oil
Black pepper
2 bell peppers, cut into thin slices (I used red and green)
1 tbsp mayonnaise
1/2 tbsp basil pesto
2 large flour tortillas
1 avocado, sliced
2 small handfuls fresh rocket (arugula)

Read the Instructions here