Pancetta Asparagus Carbonara

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30 minutes is it takes to make Pancetta Asparagus Carbonara. Crispy pancetta, tender asparagus ins tossed with linguine in a simple cheesy sauce.

Ingredients for 4-6 servings

1 to 2 teaspoon olive oil
8 ounces pancetta, diced 1/4-inch pieces
1 bunch asparagus, trimmed and cut into 2-inch pieces
4 large eggs
1/2 cup freshly grated Parmesan cheese
1/2 cup freshly grated Romano cheese
1/4 teaspoon freshly ground black pepper
1 pound linguine noodles
2 tablespoons fine sea salt, for pasta water
fresh basil, for garnish

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