Pepperoni Bread – refrigerated pizza dough, pepperoni and provolone cheese rolled up to make one heck of an appetizer. Remember the marinara for dunking!
Ingredients for 4-6 servings
1 13.8-ounce package refrigerated pizza dough
6-ounces sliced pepperoni
8-ounces sliced sliced provolone cheese
3 tablespoons butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning