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Cheesy Baked Egg Cups

Add to ❤ Favorites However you like your eggs, no one can argue about starting the day with these deliciously simple Cheesy Baked Egg Cups! Ingredients for 6 servings Nonstick cooking spray 6 ounces diced Blarney Castle Cheese, divided 12 tablespoons canned diced seasoned tomatoes, well-drained and divided (I used diced tomatoes with sweet onion, but you can use whatever flavor you prefer) 12 eggs salt and pepper 3 teaspoons cream or half and half, divided Read the Instructions here  

Braised Artichokes in Tomato Sauce

Add to ❤ Favorites Ingredients for 4-6 servings 1/3 Cup Olive Oil 4 Garlic Cloves, Minced 1/2 Teaspoon Red Chili Flakes 1 Cup Dry White Wine 1 (14 Ounce) Can Chopped Tomatoes (I Prefer Mutti Brand) Salt & Pepper To Taste 1/2 Cup Chopped Fresh Parsley Leaves (See Notes Above), Divided 6 Medium Artichokes, Cleaned & Placed In A Lemon Water Bath To Prevent Discoloration Read the Instructions here  

Teff Blueberry Pancakes

Add to ❤ Favorites Pancakes aren’t exactly what most people envision as a nutritious meal, but these blueberry teff pancakes pack a powerful nutritional punch – the perfect breakfast or brunch for refueling and enjoying a good meal after your weekend run. Ingredients for 2 servings 1 egg 1 tablespoon coconut oil, melted (plus more for greasing the pan) 1 tablespoon pure maple syrup ¾ cup (6 ounces) milk of choice ½ cup (2 ounces) teff flour ½ cup + 1 tablespoon (2.2 ounces) whole wheat flour ½ teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1/2 teaspoon cinnamon 1 tablespoon of water ~1 cup blueberries, fresh or frozen Read the Instructions here  

Cloud Eggs on Toast

Add to ❤ Favorites There’s a new culinary trend making waves and it can be summed up in two simple words: cloud eggs. Impossibly light, ever-so-fluffy, ethereally soft cloud eggs. Ingredients for 1 serving 2 large eggs 1/2 teaspoon chopped fresh chives 2 slices bread Read the Instructions here  

French Onion Soup au Gratin Stuffed Burgers

Add to ❤ Favorites Epic beef burgers stuffed with caramelized onions and topped with more onions plenty of cheese. Ingredients for 4 servings For the onions 1 Tablespoon olive oil 2 onions, halved and thinly sliced 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 Tablespoon fresh thyme or 1/2 teaspoon dried thyme 1/4 cup beef broth 1/4 cup red wine (or additional beef broth) For the French onion spread 1/4 cup mayonnaise 1/4 cup plain Greek yogurt 2 Tablespoons of the onion mixture 1 teaspoon dijon mustard 1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley pinch salt and pepper, to taste For the burgers 1 1/3 pounds lean ground beef 1 Tablespoons minced fresh parsley or 1 teaspoon dried parsley 1/2 teaspoon pepper 1 teaspoon kosher salt 4 oz gruyere cheese, shredded, divided 4 brioche buns (or gluten free buns, if needed), sliced open Bibb or butter lettuce Read the Instructions here  

Peanut Butter Cup Flourless Chocolate Cake Roll

Add to ❤ Favorites A moist, tender sponge cake filled with a creamy peanut butter cup mousse, enrobed in chocolate ganache. Ingredients for a cake For the chocolate sponge cake 8 large eggs, separated 2/3 cup granulated sugar 1 Tablespoon + 2 Tablespoons + 1/4 cup unsweetened cocoa powder, divided 1/8 tsp salt 2 Tablespoons brewed cold coffee (leftover is fine) 1 teaspoon vanilla extract For the filling 2 ounces cream cheese, softened 1/3 cup peanut butter 1 cup powdered sugar 1 teaspoon vanilla extract 2-4 tablespoons heavy cream About 1/2 cup chopped peanut butter cups (about 9-10 miniature peanut butter cups) For the topping 1 cup semi-sweet chocolate chips 2/3 cup heavy cream About 1/2 cup chopped peanut butter cups (about 9-10 miniature peanut butter cups) Read the Instructions here  

Garlic Lemon Double Stuffed Chicken

Add to ❤ Favorites Ingredients for 6-8 servings oil, to grease pan 8 boneless, skinless chicken breast halves 1 (8 ounce) package cream cheese, cut in thin strips 1 (8 ounce) package Cheddar cheese, cut into ½ inch slices 1 cup milk 1½ cups Italian seasoned bread crumbs ½ cup grated Romano cheese 1 TB minced garlic ¾ cup butter, melted 2 TB lemon juice ½ tsp garlic salt, or to taste ½ tsp paprika (optional) Read the Instructions here  

Pink Champagne Cupcakes

Add to ❤ Favorites Ingredients for 20 cupcakes 1 box (16.25 oz) white cake mix 1 1/4 cups sparkling rosé (pink champagne) 1/3 cup vegetable oil 3 large egg whites 1 tablespoon vanilla extract Pink Champagne Frosting 1 cup (2 sticks) unsalted butter, softened 5 cups Dixie Crystals Confectioners Powdered Sugar 2 teaspoons vanilla extract 3 to 4 tablespoons sparkling rosé (pink champagne) Pink gel food coloring, optional Read the Instructions here  

Strawberry Shortcake Parfaits

Add to ❤ Favorites Strawberry Shortcake Parfaits are a summer must-make dessert! No baking and they come together quickly! Ingredients for 6 servings 3 cups chopped fresh strawberries 2 tbsp. granulated sugar 1 pkg. (3.4 oz.) vanilla instant pudding mix 2 cups milk 2 cups angel food cake cubes (1/2-inch) 2 tbsp. toasted almond slices or slivers Fresh strawberries, for garnish (optional) Read the Instructions here  

Chocolate Pear Cake

Add to ❤ Favorites Rich and decadent chocolate cake with 4 pears baked whole inside, one fancy and tasty dessert for any occasion. Ingredients for a cake 1 cup of butter (room temperature) 2 cups of sugar, plus 1/4 cup for dusting the rim 4 eggs (egg whites and egg yolks separated and room temperature) 1 cup of cornstarch 2 cups of all-purpose flour 1 cup of milk 1 Tbs of baking powder 1 tsp of instant coffee 2/3 cups of chocolate milk powder 1/3 cup of cocoa powder 4 green anjou pears (peeled) 1/8 cup powdered sugar (to coat the top) +/- to desired coating Read the Instructions here  

Easy Fruit Salad

Add to ❤ Favorites Easy Fruit Salad is a refreshing salad recipe perfect for summer. Take any fruit and mix it with this simple dressing, and you have a fancy fruit salad recipe in seconds! Ingredients for 1 serving 1 pint blueberries 1 package strawberries, quartered 2 oranges, sliced 3 kiwis, sliced 1 lime, juiced 1 Tablespoon honey Read the Instructions here  

Walnut Shrimp

Add to ❤ Favorites Walnut shrimp is one of those dishes that goes a long way back for me. It’s a must-have dish appearing at most Chinese banquets, whether it’s for a wedding, birthday, Chinese New Year, or newborn baby. Ingredients for 4 servings For the candied walnuts: 30 walnut halves (I like a lot of walnuts, and they usually disappear quickly) 3 to 4 cups canola oil, for frying (use the same oil for shrimp) 2 tablespoons water 2 tablespoon granulated sugar Pinch of salt For the shrimp: ¼ cup mayonnaise 3 tablespoons sweetened condensed milk ¼ teaspoon rice vinegar 2 teaspoons honey (optional) Pinch of salt 1 pound shrimp (16/20 size shrimp) peeled and deveined ⅓ cup cornstarch For the broccoli: 8 ounces broccoli crowns, cut into 2 inch florets 1 teaspoon oil 1 teaspoon salt Read the Instructions here