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Recipes for Soup

Roasted Bell Peppers Cream Soup

Add to ❤ Favorites This roasted bell peppers cream soup is one of those soups that is silky-smooth. The thickness as well as the texture comes from the potatoes. The leeks and red bell peppers, both bring out a sweetness to this soup. A perfect combination. Ingredients for 8 servings 3 bell peppers. I used 2 red and 1 yellow 4 tablespoons unsalted butter 2 cups diced leeks, white and light green part only 5 cups potatoes, peeled and diced 6 cups chicken broth 1 sprig fresh thyme 1 cup heavy cream, warm salt and pepper fresh chives for garnish Read the Instructions here

Chinese Noodle Soup

Add to ❤ Favorites A simple, delicious Chinese noodle soup with a broth that you’d swear came from your favourite Chinese restaurant! This is a midweek version so it’s made with store bought soup broth rather than a made from scratch broth. Ingredients for 2 servings BROTH 3 cups chicken stock/broth, low sodium 2 garlic cloves , smashed 1.5 cm / 1/2″ ginger piece, cut into 3 slices (optional, but highly recommended)1 1/2 tbsp light soy sauce , or normal all purpose soy sauce 2 tsp sugar (any)1 1/2 tbsp chinese cooking wine 1/4 – 1/2 tsp sesame oil , toasted (optional) TOPPINGS & NOODLES180g / 6oz fresh egg noodles 2 large bok choy or other vegetables of choice (use any blanchable veg)1 cup shredded cooked chicken (or other protein of choice)1 scallion / shallot , green part only finely sliced (optional garnish) Read the Instructions here

Stuffed Pepper Soup Recipe

Add to ❤ Favorites This stuffed pepper soup recipe is a one-pot dish that’s super easy to make. It’s add-and-wait— which means you add the ingredients to a pot, allow it to simmer and finally, serve. Ingredients for 4 servings 1 cup uncooked medium-grain rice12 oz 85% lean ground beef5 oz green bell peppers cut into chunks5 oz yellow bell peppers cut into chunks1 oz jalapenos sliced6 oz onions chopped1 tbsp unsalted butter3 tsp brown sugar1/4 tsp thyme dried1/2 tsp basil dried2 cups Hunt’s unsalted tomato sauce4 cups unsalted chicken broth1/2 tsp salt1 tsp ground black pepper1 tbsp brown gravy mix2 bay leaves Read the Instructions here

Vegan Chilled Avocado Soup

Add to ❤ Favorites This vegan Chilled Avocado Soup has a hint of heat yet is smooth and creamy, the perfect soup for a warm spring or summer day! Ingredients for 4 servings For soup: 3 avocados, halved, pitted, peeled, and cut into chunks 1 ½ cups vegetable broth 3 tablespoons fresh lime juice 1/4 cup fresh cilantro leaves 1 jalapeño, seeded and coarsely chopped 1/2 teaspoon each kosher salt and black pepper For serving: Toasted pepitas Roasted chickpeas Fresh cilantro Drizzle of olive oil or avocado oil Read the Instructions here  

Turmeric Chicken Noodle Soup

Add to ❤ Favorites The turmeric and curry powder give the soup it’s intense golden hue, but also provide a rich, earthy flavor. With the use of a rotisserie chicken and a few simple ingredients, this soup whips up fast and yields a ton of leftovers for lunch throughout the week. Ingredients 2 Tbsp olive oil 1/2 medium onion, chopped 3 cloves garlic, minced 3 carrots, peeled and chopped 2 celery stalks, chopped 1 inch piece of ginger, peeled and minced 2 tsp turmeric 1 tsp curry 1 tsp thyme 4 cups chicken broth, low sodium 1 cup unsweetened coconut milk (from the carton or use light canned) 2 cups water 2 cups shredded chicken (I use half a rotisserie chicken) 2 cups egg noodles 3 cups fresh broccoli florets fresh parsley Read the Instructions here  

ONE POT Philly Cheesesteak Soup

Add to ❤ Favorites Ingredients for 6 servings 1 1/2 lbs. sirloin steak chopped into bite size pieces 1 teaspoon salt 1/2 teaspoon pepper olive oil 2 tablespoons butter 1/2 large onion, chopped 2 carrots, thinly sliced 8 oz. mushrooms, sliced 1 green pepper, chopped 1 poblano pepper, diced 4-6 garlic cloves, minced 1/3 cup flour 4 cups low sodium chicken broth 1 (10.5 oz.) can beef consommé ** 2 tablespoons cornstarch 1 teaspoon dried parsley 1/2 tsp EACH dried oregano, paprika, ground cumin ADD LATER 1 cup shredded sharp cheddar cheese 1 cup shredded provolone cheese 1/4 cup freshly grated Parmesan cheese Bread 1 cheese baguette cut into 1/2-inch cubes 3 tablespoons olive oil Garnish (optional) fresh parsley shredded sharp cheddar cheese shredded provolone cheese freshly grated Parmesan cheese Read the Instructions here  

Pork Caldo – Pork & Vegetable Soup

Add to ❤ Favorites When I’m under the weather or feeling down a big bowl of homemade soup seems to always do the trick. I love just about any soup, but hearty Mexican soups have always held a special place in my heart. Ingredients for 4-6 servings 1 1/2 – tablespoon olive oil, separated 2 – lbs pork Carnitas meat, cut into pieces salt and pepper, to taste Fiesta pinto bean seasoning, to taste 4 – cups water 1 – cube caldo de tomate (tomato boullion) 2 – cloves garlic, minced 2 – bay leaves 1 -ear fresh corn, husked and cut into thirds 1/4 – of large onion, sliced 2 – tomatoes, diced 1/4 – cup cilantro leaves + more for garnish 32 – ounces beef, chicken or vegetable broth 1 – whole jalapeno 1 – 2 carrots, peeled and sliced into chunks 1/4 – head of cabbage, cored and cut into wedges 2 – 4 small red potatoes, quartered 1 – 2 zucchini squash, cut into chunks 1 – chayote squash, cut into pieces 1 – lime, cut into wedges Read the Instructions here  

Cheesy Taco Soup

Add to ❤ Favorites Ingredients for 6-8 servings 1lb of cooked ground beef, use your favorite taco seasoning when cooking. 1 onion chopped 1 green pepper chopped 1 can of tomatoes with diced chili’s 1 can of black beans drained and rinsed 1 small bag of frozen corn ¼ cup of chopped garlic 1 box of chicken stock 1 tbs of chili powder ½ tbs of cumin 3Tbs of All Purpose Flour 1½ cups of cheese 1 cup of heavy cream or milk Read the Instructions here  

Slow Cooker Beef and Vegetable Soup

Add to ❤ Favorites This Slow Cooker Beef and Vegetable Soup combines carrots, mushrooms, and corn with chunks of beef for a delicious and filling meal that’s great for a chilly evening. Ingredients for 4-6 servings 2½ pounds beef stew meat ¼ cup rice flour 1 teaspoon chili powder 1 medium onion, chopped ¼ cup cooking oil 2 teaspoons dried oregano 1½ cups sliced carrots (~4 medium) 1½ cups chopped baby Bella mushrooms 1 can (16 ounces) whole kernel sweet corn, drained 1 quart (32 ounces) beef broth (be sure it is gluten free) salt & pepper to taste Read the Instructions here  

Chicken Laksa Recipe

Add to ❤ Favorites Ingredients for 4 servings 2 chicken breasts 2- 3 tbs vegetable oil 10 shallots or 1 large red onion, chopped and blitzed to a paste 230g laksa paste (Tean’s Gourmet is my go to brand) 400ml coconut milk 1 1/2 cups water 1 heaped tsp sambal oelek or chopped red chilli 300g prawns 500g Hokkien noodles, blanched and drained 200g rice vermicelli, boiled until soft and then drained 8 bok choy 4 handfuls of bean sprouts 1 bunch of coriander, leaves picked or roughly chopped with stems 1 bunch of mint, leaves picked 2 limes Read the Instructions here  

Slow Cooker Corned Beef & Cabbage Soup

Add to ❤ Favorites Ingredients for 6-8 servings 6 cups low-sodium chicken broth* 2 pounds corned beef, trimmed of excess fat and cut into large chunks** 1 1/2 pounds Yukon gold potatoes, chopped (do not peel) 3 carrots, peeled and diced (8-9 ounces) 2 stalks celery, diced (any leaves may be included) 1 medium yellow onion, peeled and diced 1 small head green cabbage (or half a large), quartered, stem removed, and chopped (1 1/2 pounds or 5-6 cups chopped) 1 bay leaf and/or 2 sprigs of fresh thyme Kosher salt and freshly-ground black pepper Optional for serving: chopped fresh parsley or a sprig of fresh thyme Read the Instructions here  

Chinese Beef Noodle Soup

Add to ❤ Favorites Ingredients for 4 servings 1000g Beef shank or sirloin 2L beef bone stock or pork stock 2 tablespoons vegetable oil 1 middle size tomato 1/2 red onion 2 leek onions 2 garlic cloves, sliced 2 tablespoons Doubanjiang 2 tablespoons light soy sauce Pinch of salt to taste chopped green onion and coriander (for garnishing) whole coriander (for decorating) noodles for 3-4 servings Spices 2 bay leaves 2 star anises 1 teaspoon Sichuan peppercorn 1 small bark Chinese cinnamon 1/2 teaspoon clove 1 small nutmeg 1 Chinese cardamom Read the Instructions here