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Soup

Recipes for Soup

Sausage Lasagna Soup

Add to ❤ Favorites This soup has all the taste of lasagna but without all the work! Italian sausage makes it extra tasty. Ingredients for 6-8 servings 1 tbs olive oil ½ cup onion, chopped 1 lb hot or sweet bulk Italian sausage 4 cloves garlic, finely minced 28 oz can crushed tomatoes 4 cups chicken stock or broth 1 tbs oregano ½ tsp red pepper flakes (optional) 1 tbs balsamic vinegar Salt (to taste) 1-2 tbs brown sugar (optional) 8 oz lasagna noodles, broken up 2 cups shredded mozzarella 1 or 2 torn fresh basil leaves for each bowl as a garnish (it adds flavor too) Grated Parmesan for garnish Read the Instructions here  

French Onion Soup

Add to ❤ Favorites French Onion Soup – caramelized onions in beef broth, topped with a toasted crouton and broiled gruyère cheese. Ingredients for 4 servings 6 tbsp unsalted butter 5 sliced onions 3 garlic cloves, chopped (not minced) 2 bay leaves 1 tsp dried thyme ½ tsp paprika ½ tsp salt ½ ground black pepper ¾ cup red wine i.e. Burgundy Village (Pinot Noir) 3 tbsp all-purpose flour 2 quarts beef broth ½ sourdough loaf cubed into 1 inch pieces ½ pound grated Gruyère ¼ cup brandy or cognac 1 tbsp olive oil Read the Instructions here  

Korean Soup with Chicken Cabbage and Kimchi

Add to ❤ Favorites Ingredients for 6 servings 1 tablespoon olive oil 2 tablespoons minced ginger 2 tablespoons minced garlic 1/2 napa cabbage, thinly sliced 6 cups chicken broth 1/2-1 cup kimchi liquid 1/2 – 1 cup chopped kimchi 1-2 cups shredded cooked chicken thighs salt to taste 2 – 3tablespoons fish sauce 1 tablespoon sesame oil 1 tablespoon chili garlic sauce (add 1 teaspoon for less spicy version) 1 lime, cut in wedges, as a garnish handful bean sprouts, as a garnish (optional) handful cilantro, chopped as a garnish (optional) Read the Instructions here  

Potato Soup

Add to ❤ Favorites You’re going to love this creamy, delicious AND easy recipe for potato soup! Ingredients 6 large russet potatoes, peeled and cut into 1/2 inch cubes 3- 14 oz cans chicken broth 1 c whipping cream or half and half 1 c shredded cheddar cheese 1 – 2 Knorr chicken flavored bouillon cubes Toppings: Chopped Chives, Sour Cream or Cooked and Crumbled Bacon. Read the Instructions here  

Creamy Tomato Soup

Add to ❤ Favorites Ingredients for 6 servings 1/2 cup of raw cashews, soaked in water for two hours 2 cups of vegetable broth 1 Tbsp. of extra virgin olive oil A pinch or two of sugar (optional – if you choose to caramelize the onions) 1 large yellow onion, chopped 2 cloves of garlic, chopped 1 can of San Marzano peeled Italian plum tomatoes (28 – 32 ounces) 1 can of tomato paste (3 – 4 Tbsp.) 6 Tbsp. of sundried tomatoes in oil (with oil drained off) 1/2 tsp. of dried thyme leaves 1/2 tsp. freshly ground black pepper 1/2 to 3/4 tsp. fine sea salt 1 tsp. dried oregano a pinch or two of cayenne pepper chopped kalamata Olives Feta (optional – for garnish- you can find vegan feta) Crushed red pepper flakes Read the Instructions here  

Menudo (Red Chile Tripe Soup)

Add to ❤ Favorites A traditional Mexican soup made with cow stomach lining (tripe), marrow bones, and pig’s and cow’s feet in a red chile laced broth. Some say it’s the perfect cure for a hangover. Ingredients for 6 servings For the tripe: 2 1/4 pounds beef tripe (stomach lining) 1 tablespoon sea salt juice of 1 large lime Remaining soup ingredients: 1 large pig’s foot, split lengthwise 1 small cow’s foot, split lengthwise or cut into 1″ cross sections 1 1/2 pounds marrow bones, cut into 1″ cross sections 6 ounces chopped white onion 6 fat garlic cloves, minced – divided 2 teaspoons dried Mexican oregano 1 1/2 ounces dried Cascabel chiles, stemmed, seeded, and deveined 1/3 teaspoon toasted ground cumin 2-3 teaspoons sea salt 1 (29 ounce) can hominy, drained (optional) To serve: 2-3 small limes, quartered 1 small white onion, chopped smallish handful fresh cilantro, roughly chopped dried Mexican oregano ground chile piquín or cayenne hot corn tortillas Read the Instructions here  

Hot and Sour Soup

Add to ❤ Favorites Ingredients for 4 servings 6 cups chicken or vegetable broth 1 14-ounce package water-packed extra firm tofu, drained 1 cup mushrooms, thinly sliced ½ cup bamboo shoots (usually found canned), cut into thin strips ⅓ cup rice wine vinegar 6 tablespoons low sodium soy sauce 2 teaspoons minced garlic 1 teaspoon Gourmet Garden Lightly Dried Ginger ½ teaspoon crushed red pepper flakes 1 teaspoon Gourmet Garden Lightly Dried Cilantro (or Lightly Dried Chives) 4 tablespoons cold water + 3 tablespoons corn starch Read the Instructions here  

Irish Leek and Parsnip Soup

Add to ❤ Favorites Ingredients for 6-8 servings 2 tablespoons olive oil 2 leeks, white and light green parts only, rinsed and chopped 1 cup diced celery 1 cup diced carrots 1 cup chopped onion 1 tablespoon chopped garlic 1-1/2 teaspoons salt 1 teaspoon black pepper 1 large bay leaf 1 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/2 teaspoon dried marjoram 1 pound parsnips, diced 32 ounces chicken broth or vegetable broth 1 cup milk 1 cup half and half optional garnish: fresh thyme or toasted croutons Read the Instructions here  

Chicken Minestrone Soup

Add to ❤ Favorites This Chicken Minestrone Soup is easy to throw together and full of warming flavors! Ingredients for 8-10 servings 1 tbsp olive oil 1 clove garlic, minced 1 cup carrots, diced, about 20 baby carrots ¼ onion, diced 3 stalks celery, diced 1 cup zucchini, quartered, about ½ zucchini 1 tsp sage 1 tsp oregano ½ tbsp parsley 1 tsp salt ½ tsp pepper 1 quart veggie broth 28 oz diced tomatoes 2 cups water 1 cup dry ditalini pasta 15.5 oz can canellini beans, drained 4 cups chicken, shredded Read the Instructions here  

Classic Potato Soup with Bacon and Cheddar

Add to ❤ Favorites I love that this recipe makes a HUGE pot of soup. It’s enough for a crowd, but we often make it just for the two of us and freeze the extras for quick lunches. Ingredients for 12 servings Potato Soup 7 slices thick cut bacon, cut into 1 inch pieces 2 1/2 cups celery, diced 2 1/2 cups carrots, diced 2 1/2 cups onion, diced 1/2 cup white wine 6 large Russset potatoes, cut into 1/2 inch cubes 4 cups chicken stock 1 tablespoon sea salt 1 tablespoon dried chives 3 cups whole milk 1/2 cup heavy cream 3 1/2 ounces cheddar cheese, grated Optional garnish scallions sour cream cheddar cheese Read the Instructions here  

Crock Pot Chicken Gnocchi Soup

Add to ❤ Favorites This Crock Pot Chicken Gnocchi Soup is creamy and loaded with flavor from roasted red peppers, garlic, and onions. Ingredients for 4 servings 3 carrots, peeled and chopped 2 celery stalks, chopped 1 medium onion, chopped 1 teaspoon minced garlic 1¼ pounds chicken breast 4 cups chicken broth 1 jar roasted red peppers, drained 2 Tablespoons cornstarch dissolved in 2 tablespoons water 1 can evaporated milk 1 lb. gnocchi 2 stalks Swiss chard, stems removed and leaves torn Read the Instructions here  

Curried Butternut Squash Soup

Add to ❤ Favorites Ingredients 2 tablespoons butter 1 cup finely chopped onion 4 cloves garlic minced 4 cups chicken broth 1 inch (2 pounbutternut squash – peeled seeded, and cut into 1- pieces 2 teaspoons curry powder 1 teaspoon salt ½ teaspoon ground cumin ¼ teaspoon cayenne pepper ½ cup half-and-half 2 tablespoons honey ¼ cup sour cream ½ pound Jimmy Dean Sausage cooked and crumbled ½ cup Feta Cheese Crumbled ¼ cup Pomegranate Seeds Read the Instructions here