Ingredients for 4 servings
6 cups chicken or vegetable broth
1 14-ounce package water-packed extra firm tofu, drained
1 cup mushrooms, thinly sliced
½ cup bamboo shoots (usually found canned), cut into thin strips
⅓ cup rice wine vinegar
6 tablespoons low sodium soy sauce
2 teaspoons minced garlic
1 teaspoon Gourmet Garden Lightly Dried Ginger
½ teaspoon crushed red pepper flakes
1 teaspoon Gourmet Garden Lightly Dried Cilantro (or Lightly Dried Chives)
4 tablespoons cold water + 3 tablespoons corn starch
Read the Instructions here