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Recipes with Tofu

Japanese Hamburg Steak with Mushroom Sauce

Add to ❤ Favorites Ingredients for 8 hamburgers Hamburg 300 g veal and pork mince 300 g tofu 1 cup panko crumbs 1/2 of middle size brown onion 1 egg 1/4 tsp salt 1/4 tsppapper 1/4 nutmeg Mushroom Sauce  2 Shiitake mushrooms sliced 1 bunch of Shimeji mushrooms 1/3 cup of Mentsuyu 1 cup of water 2tbs Katakuriko(potato starch) 2tbs water Read the Instructions here  

Hot and Sour Soup

Add to ❤ Favorites Ingredients for 4 servings 6 cups chicken or vegetable broth 1 14-ounce package water-packed extra firm tofu, drained 1 cup mushrooms, thinly sliced ½ cup bamboo shoots (usually found canned), cut into thin strips ⅓ cup rice wine vinegar 6 tablespoons low sodium soy sauce 2 teaspoons minced garlic 1 teaspoon Gourmet Garden Lightly Dried Ginger ½ teaspoon crushed red pepper flakes 1 teaspoon Gourmet Garden Lightly Dried Cilantro (or Lightly Dried Chives) 4 tablespoons cold water + 3 tablespoons corn starch Read the Instructions here  

Scrambled Tofu Breakfast Recipe

Add to ❤ Favorites Delicious Scrambled Tofu Breakfast Recipe -Mexican Style is full of flavor and perfect comfort breakfast for that special person in your life! Ingredients for 4 servings 8 oz tofu, rinse and drained 1 tablespoon coconut oil 2 onions, finely chopped 4 cloves of garlic, minced 1/4 medium red bell pepper, diced 1 cup grape or cherry tomatoes, halved 1 cup organic diced tomatoes (no salt) 1/2 teaspoon paprika 1/2 teaspoon cumin 1/4 teaspoon ground turmeric 1/4 teaspoon oregano 1 tablespoon nutritional yeast flakes, (optional) 1/4 teaspoon Cayenne pepper 1/2 teaspoon salt, to taste 2 green onions, cut into slices 1/2 avocado, cut into slices 2 tablespoons cilantro, chopped 5 Tortilla chips, broken into pieces Read the Instructions here  

Mushroom Wonton Soup

Add to ❤ Favorites Mushroom Wonton Soup! Homemade wontons with mushrooms and tofu served in a rich mushroom broth. A vegetarian and vegan must! Ingredients ~24 wonton wrappers (use vegan for vegan version) 1 teaspoon sesame oil 4 ounces shiitake mushrooms (or combination of mushrooms) 8 ounces extra-firm tofu, pressed 2 garlic cloves, minced 1 teaspoon ginger, grated 1 tablespoon soy sauce 1 green onion, chopped Wonton Soup 4 cups mushroom broth 2 cups mushroom broth 1 garlic clove, minced 1 teaspoon ginger, grated 1 cup shredded cabbage 1 tablespoon rice vinegar 1-2 tablespoons soy sauce 2 green onions, chopped Read the Instructions here  

Spring Onion & Tofu Salad

Add to ❤ Favorites This is an extremely simple yet absolutely delicious tofu salad. If you like tofu, please try this dish. Healthy, nutritious, cheap, yummy, and what else do you want? The spring onion mixture can be mixed with tofu of medium firmness or it can be enjoyed as a topping with very soft silky tofu. Ingredients for 4 servings Tofu 400 to 500g *’momen’ OR medium firm type recommended Spring Onions 3 to 4 *finely chopped Garlic 1 to 2 cloves *grated Salt 1/2 teaspoon Sesame Oil 1 to 2 teaspoon   Read the Instructions here  

Hot and Sour Soup

Add to ❤ Favorites Ingredients for 6 servings 3 tablespoons rice vinegar 2 tablespoons cornstarch 6 cups reduced sodium chicken broth 2 tablespoons reduced sodium soy sauce 3 cloves garlic, minced 1 tablespoon freshly grated ginger 1 teaspoon Sriracha, optional 6 ounces shiitake mushrooms, thinly sliced 2 large eggs, lightly beaten 6 ounces extra-firm tofu, drained and thinly sliced 1 teaspoon sesame oil 2 green onions, thinly sliced Read the Instructions here