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Recipes for Soup

Mushroom Wonton Soup

Add to ❤ Favorites Mushroom Wonton Soup! Homemade wontons with mushrooms and tofu served in a rich mushroom broth. A vegetarian and vegan must! Ingredients ~24 wonton wrappers (use vegan for vegan version) 1 teaspoon sesame oil 4 ounces shiitake mushrooms (or combination of mushrooms) 8 ounces extra-firm tofu, pressed 2 garlic cloves, minced 1 teaspoon ginger, grated 1 tablespoon soy sauce 1 green onion, chopped Wonton Soup 4 cups mushroom broth 2 cups mushroom broth 1 garlic clove, minced 1 teaspoon ginger, grated 1 cup shredded cabbage 1 tablespoon rice vinegar 1-2 tablespoons soy sauce 2 green onions, chopped Read the Instructions here  

Crock-Pot French Onion Soup Recipe

Add to ❤ Favorites Onion lovers unite! Your going to love this simple recipe for Crock-Pot French Onion Soup! Ingredients for 6 servings 3 large yellow onions peeled and sliced thin 3 tablespoons butter 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons garlic minced 64.5 ounces low sodium beef broth homemade OR 6 cans (10.75 ounces each) 1 whole bay leaf 1 sprig fresh thyme or 1 teaspoon dried 6 slices French Bread sliced 1 cup Swiss cheese shredded 1 cup parmesan cheese shredded Read the Instructions here  

Chicken Corn Chowder

Add to ❤ Favorites This chicken corn chowder is full of chunks of tender chicken and potatoes, as well as diced red pepper.  The creamy soup base is rich and flavorful thanks to the addition of diced salt pork, both kernel and creamed corn, plus other seasonings. Ingredients for 8-10 servings 3 cups all-purpose potatoes, diced into ½ inch pieces 5 oz slab salt pork, finely diced 4 tablespoons butter ¼ cup diced celery 1 cup chopped onions ½ cup diced red pepper ¼ cup flour 1 quart very flavorful chicken stock 1 cup whole milk 1 cup heavy cream One 14 ¾ oz can creamed corn Two 14 ¾ oz cans kernel corn drained 1 tablespoon Worcestershire sauce ½ teaspoon dry thyme ¼ teaspoon freshly ground nutmeg Pinch of cayenne pepper 2 cups cooked chicken, cut into bite sized chunks Salt and pepper to taste 1 pound bacon cooked to crisp and chopped for garnish (optional) Read the Instructions here  

Crock Pot Three Bean Turkey Soup

Add to ❤ Favorites Crock Pot Three Bean Turkey Soup is packed full of healthy beans and a great way to use up leftover turkey. Ingredients for 4 servings 3 cups of cooked turkey, cubed 2 cans Italian style stewed tomatoes 15.5 oz can red kidney beans 15.5 oz can pinto beans 15.5 oz can navy beans 1/2 cup chopped onion 1 tablespoon minced garlic 1 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon ground black pepper 32 oz chicken broth 1 large bay leaf Read the Instructions here  

Homemade Cream of Mushroom Soup

Add to ❤ Favorites You’ll never go back to the canned stuff once you try this super easy Homemade Cream of Mushroom Soup – Ready in just 20 min, vegetarian and with tons of flavor, it’s the best soup EVER! Ingredients for 4 servings ¼ cup / 60gr butter (I use homemade) 1 gold or white onion, finely chopped 2 garlic cloves, minced 12oz / 350gr chestnut mushroom, sliced 5oz / 150gr shiitake mushroom, sliced 2 tbsp all purpose flour 2 cups / 480 ml vegetable or chicken stock 4oz / 120ml fresh double cream a handful of chopped parsley, to garnish (optional) Sea salt and freshly cracked black pepper Read the Instructions here  

Homemade Creamy Mushroom Soup

Add to ❤ Favorites Ingredients for 8 servings 4 large cloves garlic – finely chopped 1 large shallot (or 2 small) – finely chopped 2 8oz packages of button mushrooms – washed and stems taken off 1 8oz package of cremini mushrooms – washed and stems taken off 1 tbs truffle oil 1 thumb size bundle of fresh thyme 1 tsp salt 1 tsp pepper 1 ½ cups chicken broth 1 ½ cups heavy cream 1 ½ tsp lemon juice Truffle oil and croutons for garnish   Read the Instructions here  

Sweet Red Bean Soup

Add to ❤ Favorites Japanese sweet red bean soup with mochi is called Zenzai and also Oshiruko. It is a type of Japanese sweets that is served warm and is also a winter comfort food. Ingredients for 4 servings 150g An (sweet red bean paste) 1 cup (250cc) water 2 piece of mochi   Read the Instructions here  

Lohikeitto – Finnish Fish Soup

Add to ❤ Favorites A creamy Salmon and Potato Soup or Creamy Ukha Soup. Real Fish Broth made with fish heads. Lohikeitto – Finnish Fish Soup (Финская уха) Ingredients for 4 servings 1 large Salmon frame (bones), including head and tail, or several Salmon heads 1 onion, peeled and cut in half 1 teaspoon whole peppercorns 10 cups water 3 medium potatoes, peeled and cubed 3 carrots, 1 for stock, 2 for soup 3 bay leaves 1 leek, sliced thinly (white part only) 1 tablespoon butter 500g boneless Salmon filets 1 cup of whipping cream bunch of dill chopped green onion as garnish (optional) salt and pepper to taste Read the Instructions here  

Portobello Mushroom Soup

Add to ❤ Favorites Ingredients for 4 servings 2 Tbsp extra virgin olive oil 1 lb baby portobello mushrooms, sliced 1 small fennel bulb, thinly sliced 2 cups thinly sliced onions 3 garlic cloves finely minced 4 cups (1 liter) beef stock, a good quality canned one can be used ¼ cup dry white wine salt and freshly ground pepper 1 Tbsp balsamic vinegar, optional Read the Instructions here  

Hot and Sour Soup

Add to ❤ Favorites Ingredients for 6 servings 3 tablespoons rice vinegar 2 tablespoons cornstarch 6 cups reduced sodium chicken broth 2 tablespoons reduced sodium soy sauce 3 cloves garlic, minced 1 tablespoon freshly grated ginger 1 teaspoon Sriracha, optional 6 ounces shiitake mushrooms, thinly sliced 2 large eggs, lightly beaten 6 ounces extra-firm tofu, drained and thinly sliced 1 teaspoon sesame oil 2 green onions, thinly sliced Read the Instructions here  

Chickpea Noodle Soup

Add to ❤ Favorites Ingredients for 3 servings 1 tablespoon olive oil 1 large onion, diced 4 cloves garlic, minced 3 stalks celery, chopped 2 carrots, chopped 2 sprigs thyme 1 teaspoon ground coriander 1 teaspoon Italian seasoning 1/4 teaspoon ground turmeric 1 teaspoon nutritional yeast flakes, (optional) 1 14-ounce can of chickpeas, drained 4 cups water, or vegetable broth (I used water) 1/4 cup coconut milk 4 ounces gluten-free pasta, (I used Tinkyada Rice Pasta) 2 tablespoons fresh parsley chopped Read the Instructions here  

Slow Cooker Greek Lemon Chicken Soup

Add to ❤ Favorites Serve this lemon chicken soup on cold nights or just when you want to harness the immune-boosting benefits of the nutritious ingredients in it. Ingredients for 4-6 servings 8 cups low sodium chicken broth 4 cloves of garlic, minced 1 leek, diced 3 carrots, diced 1 sweet onion, diced 1 large lemon, zested and juiced 2 chicken boneless, skinless chicken breasts 1 teaspoon Kosher salt ½ teaspoon black pepper 2 egg yolks 1 cup cooked brown rice Chopped dill, for garnish Read the Instructions here