This stuffed pepper soup recipe is a one-pot dish that’s super easy to make. It’s add-and-wait— which means you add the ingredients to a pot, allow it to simmer and finally, serve.
Ingredients for 4 servings
1 cup uncooked medium-grain rice
12 oz 85% lean ground beef
5 oz green bell peppers cut into chunks
5 oz yellow bell peppers cut into chunks
1 oz jalapenos sliced
6 oz onions chopped
1 tbsp unsalted butter
3 tsp brown sugar
1/4 tsp thyme dried
1/2 tsp basil dried
2 cups Hunt’s unsalted tomato sauce
4 cups unsalted chicken broth
1/2 tsp salt
1 tsp ground black pepper
1 tbsp brown gravy mix
2 bay leaves