Your first stop for cooking recipes

Browsing author

SaltandSugar.net

Whiskey & Marmalade Glazed Corned Beef

Add to ❤ Favorites Ingredients for 6-8 servings 3 1/2 to 4 pound Corned Beef brisket 1/2 cup orange marmalade 1 tablespoon vinegar (white or apple cider) 1 tablespoon whiskey (or a little more if you’d like) 2 teaspoons mustard powder 1 teaspoon soy sauce 1/2 teaspoon salt 1/4 teaspoon pepper a few dashed of hot sauce 1 pound carrots, peeled and sliced into 3 to 4″ lengths Small head of cabbage sliced through the core into wedges, leaving a bit of core to hold each wedge together Read the Instructions here  

Grilled Chicken and Spinach Artichoke Dip Melt

Add to ❤ Favorites Ingredients for 1 sandwich 2 slices of bread 1-2 tablespoon mayonnaise 1 tablespoon butter 2 slices mozarella cheese (fresh mozzarella works best) ½ cup spinach and artichoke dip 1 grilled chicken breast Read the Instructions here  

Roasted Root Vegetable Salad

Add to ❤ Favorites Ingredients 400g Sweet potato (1 med) 1 bunch Baby carrots ½ pear, sliced ½ avocado, diced 10 walnut halves 3 Tbsp pepitas 1 cup salad greens, loosely packed ¼ cup fresh dill, loosely packed Dressing 1 Tbsp raw honey 1 Tbsp seeded mustard 1 clove minced garlic 3 Tbsp olive oil 2 Tbsp apple cider vinegar 1 Tbsp lemon juice Salt & pepper, to taste Read the Instructions here  

Raspberry, Avocado & Zucchini Smoothie

Add to ❤ Favorites Creamy, full of healthy fats and not too sweet this smoothie is a great start to the day or afternoon snack. Ingredients 1/2 cup frozen Raspberries 1 cup frozen Zucchini (preferably peeled, halved + quartered) 1/2 Avocado 200mls water or milk of choice, I like almond 1/2-1/3 frozen Banana or 1 Medjool Date Read the Instructions here  

Low Carb Chocolate Chip Peanut Butter Blondies

Add to ❤ Favorites These Low Carb Chocolate Chip Peanut Butter Blondies are one very delicious treat. They’re crumbly, fudgy and hard to stop eating after you’ve had one! Ingredients for 16 servings 4.5 ounces of Unsalted Butter, softened 4.5 ounces of Natural Peanut Butter, smooth 3 ounces (½ cup) of Natvia 2 Eggs 1 teaspoon of Vanilla Essence 1 ounce (¼ cup) of Coconut Flour 1 teaspoon of Baking Powder 3.5 ounces of Sugar Free Chocolate Chips Read the Instructions here  

Tray Bake Sticky Sesame Chicken Meatballs

Add to ❤ Favorites Sweet, sticky and delicious. These tray baked sticky sesame chicken meatballs are packed with flavour and bake easily in the oven for a perfect week night meal. Ingredients for 4 servings For the meatballs 1 tbsp oil – canola/veg/sunflower 400 g chicken mince (ground chicken) 35 g (1/4 cup) panko 2 tsp sesame seeds – I used a mixture of white and black 1 tsp sesame oil 1/2 tsp salt 1/4 tsp pepper pinch red chilli flakes 3 garlic cloves For the sticky sauce 125 ml (1/2 cup) soy sauce 125 ml (1/2 cup) mirin 1 tsp sesame oil 2 tbsp rice wine vinegar 80 g (1/4 cup) honey 1 tsp sesame seeds handful fresh coriander Read the Instructions here  

Moroccan Burgers

Add to ❤ Favorites In a matter of a minute you will have everything you need mixed together and frying in the pan or grilling on the BBQ. Ingredients for 4 servings 2 garlic cloves, peeled handful fresh coriander handful fresh parsley 1 tsp ThermoFun Moroccan Spice ¼ tsp cinnamon, ground 500g beef or chicken mince Read the Instructions here  

Mango and Yoghurt Ice Blocks

Add to ❤ Favorites Ingredients for 10-12 small ice blocks 2 medium/large mangoes, flesh (~400g) 3/4 cup (180g) yoghurt (vanilla, coconut or natural) Read the Instructions here  

Pizza Meatball Dip

Add to ❤ Favorites This is a one pot dish that makes a great pre-dinner snack, party food or just a lazy Friday night on the couch. It should take you around 20 minutes. Ingredients for a 11 inch baking dish 500 gm Pork mince ( ground- 17.65 oz) 1 cup Panko crumbs or fresh white breadcrumbs ( 50 gm / 1.76 oz) 1 clove of garlic crushed 1 large egg (70 gm) 100 gm creamy Danish feta (make sure it’s not Greek feta- 3.5oz) 1 tablespoon ground oregano or dried or 3 tablespoons fresh chopped oregano leaves ( You can use other herbs too. Try rosemary or basil) 2 x 500 gm (17.65 oz) jars of spaghetti sauce ( any flavour you like) 200 gm cheese. Use cheddar or a mixture of parmesan, mozzarella and cheddar) Basil leaves for serving Lettuce cups or Flatbread Read the Instructions here  

Crispy Zucchini Fritters for St Patrick

Add to ❤ Favorites Ingredients for 2 servings 3 medium zucchini (500g / 1lb) pinch salt 2 eggs 150g (5oz) almond meal small bunch mint, leaves picked and chopped (optional) oil for frying natural yoghurt, to serve Read the Instructions here  

Chicken Laksa Recipe

Add to ❤ Favorites Ingredients for 4 servings 2 chicken breasts 2- 3 tbs vegetable oil 10 shallots or 1 large red onion, chopped and blitzed to a paste 230g laksa paste (Tean’s Gourmet is my go to brand) 400ml coconut milk 1 1/2 cups water 1 heaped tsp sambal oelek or chopped red chilli 300g prawns 500g Hokkien noodles, blanched and drained 200g rice vermicelli, boiled until soft and then drained 8 bok choy 4 handfuls of bean sprouts 1 bunch of coriander, leaves picked or roughly chopped with stems 1 bunch of mint, leaves picked 2 limes Read the Instructions here  

Japanese Hamburg Steak with Mushroom Sauce

Add to ❤ Favorites Ingredients for 8 hamburgers Hamburg 300 g veal and pork mince 300 g tofu 1 cup panko crumbs 1/2 of middle size brown onion 1 egg 1/4 tsp salt 1/4 tsppapper 1/4 nutmeg Mushroom Sauce  2 Shiitake mushrooms sliced 1 bunch of Shimeji mushrooms 1/3 cup of Mentsuyu 1 cup of water 2tbs Katakuriko(potato starch) 2tbs water Read the Instructions here