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Add to ❤ Favorites Ingredients 1 bunch basil, leaves picked (80g) 2 garlic cloves ¼ cup (35g) pine nuts 1 tablespoon (6g) nutritional yeast flakes 1 teaspoon shiro miso ¼ cup (60ml) olive oil ¼ teaspoon sea salt flakes extra olive oil Read the Instructions here
Add to ❤ Favorites A Can’t-Stop-Eating-It delicious way to serve corn, inspired by the famous Mexican Street corn! I urge you to use fresh corn if you can, but this is still super made with frozen corn. Watch the quick video below to see my mess-free way to cut corn off the the cob! Serves 6 – 8 as a side, leftovers keep well. Ingredients for 8 servings 4 whole corn on the cob (or 5 cups frozen corn, not thawed) 1 1/2 tbsp olive oil 2-3 tbsp mayonnaise (I use 2 tbsp) 3 tbsp sour cream (or yoghurt) 3/4 cup freshly grated parmesan cheese (Note 1) 1 tbsp Jalapeno, deseeded and finely chopped 1 cup coriander / cilantro leaves, roughly chopped 1 cup shallots / scallions, green and pale green parts, finely sliced 1/2 red onion, finely chopped Salt & pepper, to taste Cotija or Feta, to crumble (optional) (Note 2) Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings 125g butter – softened ¾ cup caster sugar 2 eggs 1 tsp vanilla extract 1 ¼ cup self raising flour ? cup cocoa ? cup milk 12 caramel filled easter eggs For the Chocolate Frosting 130g chocolate 130g unsalted butter, softened 220g icing sugar 1 tsp vanilla extract 2-3 tbs milk 6 caramel filled easter eggs which have been cut into quarters Read the Instructions here
Add to ❤ Favorites These 5 minute chocolate brownies really do take the cake (or the brownie, so to speak!). They’re made from basic ingredients that you probably already have at home… which means you can make them at anytime…. or even better, right now!!! Ingredients for 12 servings 150g butter 275g (1¼ cups) caster sugar 75g (3/4 cup) cocoa 2 tsp vanilla extract 3 eggs 75g (1/2 cup) plain flour Read the Instructions here
Add to ❤ Favorites This mango and lime tart is sheer heaven. If you love buttery filo pastry and caramelised sweet mango slices and tropical hits of lime zest then this right side up tarte tatin will be a dream come true! Ingredients 12 sheets filo pastry 100g/3.5ozs. browned butter* 3-4 mango cheeks 50g/1.7ozs. butter, cubed 4 tablespoons sugar Juice and finely grated zest of 1/2 lime Read the Instructions here
Add to ❤ Favorites These Cinnamon Roll Waffles with Maple Cream Cheese Syrup are everything you want in a weekend breakfast. Ingredients for 5 waffles 4 oz cream cheese, softened 1/2 cup powdered sugar 2 tablespoons maple syrup 1/4 cup milk 1/2 teaspoon maple extract (optional) 1 (7.3 oz) can pillsbury grand original cinnamon rolls Read the Instructions here
Add to ❤ Favorites No need to order takeout anymore! Your favorite fried rice dish is packed right into meal prep boxes for the entire week! Ingredients for 6 servings 1 1/2 cups brown rice 1 pound green beans, trimmed 3 tablespoons reduced sodium soy sauce 1 tablespoons sesame oil 1 tablespoon freshly grated ginger 1/4 teaspoon white pepper, optional 2 tablespoons olive oil 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 2 cloves garlic, minced 1 onion, diced 2 carrots, peeled and grated 1/2 cup corn, frozen, canned or roasted 1/2 cup frozen peas 2 green onions, thinly sliced Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings 4 extra large eggs 3 Tbl. whole milk, half & half, or heavy cream ½ tsp. salt ¼ tsp. coarse ground black pepper ⅛ tsp. garlic powder ⅛ tsp. cajun seasoning such as Slap Ya Mama ½ cup shredded cheese such as cheddar or Mexican blend, divided 1 crisp-cooked strip bacon, crumbled 2 Tbl. chopped roasted grape or plum tomatoes 2 Tbl. chopped roasted sweet red peppers or jarred pimientos (drained) 1 snipped green onion or 1 Tbl. finely chopped regular onion. Garnish with (more) snipped green onion, crumbled bacon (1 more strip), finely chopped fresh parsley, and paprika if desired Read the Instructions here
Add to ❤ Favorites Ingredients for 8 servings Bagels 1 package instant yeast 2 tbsp molasses 2 tsp salt 2 cups whole wheat flour 1 1/2 cups all-purpose flour 1 1/2 cups warm water 1 egg to brush on bagels, beaten 1/2 cup cornmeal optional – for the bottom of the bagels 1 pot of boiling water 2 tsp baking soda 1 tbsp granulated sugar Everything Bagel Topping (Optional) 3 tbsp Sesame Seeds 3 tbsp Poppy Seeds 1 1/2 tbsp Dried Onion Flakes 2 tsp Garlic Seasoning 1 tsp coarse sea salt Whipped Peppered Cream Cheese 8 ounces cream cheese at room temperature 3/4 tsp coarse pepper Read the Instructions here
Add to ❤ Favorites Ingredients Topping Ingredients ¾ cups all-purpose flour ½ cup (packed) light brown sugar 1 cup Viki’s blueberry almond granola 1 stick unsalted butter Filling Ingredients 4 cups frozen mixed berries (don’t thaw) 1/3 cup of sugar 1 tablespoon all-purpose flour Read the Instructions here
Add to ❤ Favorites Ingredients for 6 pieces 5 large eggs 1 cup whole milk 2 tablespoons whole grain mustard 2 teaspoons thinly sliced chives 2 teaspoons minced thyme 1 teaspoon minced oregano 1 garlic clove, minced 1 teaspoon ground coriander 1 teaspoon dry mustard 1 1/2 teaspoons salt 1/2 teaspoon cracked black pepper 6 slices French bread, sliced on a bias (into 1 inch thick pieces) 1/2 cup (1 stick) unsalted butter, divided Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1/2 cup white whole wheat flour 1/4 cup coconut flour 1/2 cup rolled oats 1 tablespoon honey 2 teaspoons baking powder 1/2 teaspoon sea salt 1 cup plain Greek yogurt (non-fat) 1/2 cup skim milk 2 tablespoons coconut oil, melted 1 egg, lightly beaten 1 cup fresh blueberries, rinsed and patted dry Read the Instructions here