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One Pan Tomato Basil Chicken Linguine

Add to ❤ Favorites Ingredients for 4 servings 1 small onion (or half a large onion), cut into thin slices (about ¾ cup) 3 cloves garlic, minced 1 pint cherry or grape tomatoes, slice in half lengthwise 1 pound boneless, skinless chicken breast, cut into bite-sized pieces (about 2 breasts) 16 ounces linguine, uncooked 8-10 fresh basil leaves 1 ½ teaspoons salt ½ teaspoon pepper ½ teaspoon crushed red pepper flakes 1 tablespoon olive oil 3 cups water 4 ounces Parmesan Cheese, fresh, shredded Read the Instructions here  

Homemade Zucchini Chips

Add to ❤ Favorites Zucchini is budget-friendly, mild-tasting, and of course, versatile. Crispy Baked Zucchini Chips are easy to make using a mandolin slicer and can be best served during picnics, movie, sporting events, or backyard parties. Ingredients Zucchini Seasoning of your choice (we like sea salt) Olive oil (if making in the oven!) Read the Instructions here  

Coconut and Raspberry Pancakes with Hot Chocolate Sauce

Add to ❤ Favorites Ingredients for 3 servings FOR THE PANCAKES 160g of oats 30g of ground almonds 250ml of brown rice milk 2 tablespoons of chia seeds 1 ripe banana 2 tablespoons of coconut sugar 2 tablespoons of desiccated coconut 150g of raspberries Coconut oil (for cooking) FOR THE HOT CHOCOLATE SAUCE 1 tablespoon of coconut oil 2 tablespoons of cacao powder 2 tablespoons of maple syrup 2 tablespoons of brown rice milk Raspberries and coconut flakes (to decorate) Read the Instructions here  

Easy Baileys Chocolate Pudding

Add to ❤ Favorites Ingredients for 4 servings 1/2 cup granulated sugar 1/4 cup Dutch processed cocoa powder (I used Rodelle Baking Cocoa ) 1/4 cup cornstarch 1/4 teaspoon fine sea salt 2 cups whole milk 2 tablespoons butter 1 teaspoon Rodelle pure vanilla extract 3 oz. 72% dark chocolate , finely chopped 1/4 cup Baileys Original Irish Cream whipped cream, for garnish chocolate chips, for garnish Read the Instructions here  

Roasted Veggies with Cotija Dressing

Add to ❤ Favorites Ingredients for the veggies: 1/4 cup freshly squeezed lime juice 1/4 cup freshly squeezed orange juice 1/4 cup olive oil plus more for brushing salt and pepper to taste 1/4 teaspoon freshly ground black pepper 1 medium head of broccoli cut into 1/4″ vertical slices 1 medium head of cauliflower cut into 1/4″ vertical slices for the dressing: 1/2 cup crumbled queso Cotija 1/2 cup Mexican crema 1/4 cup vegetable oil 1 teaspoons sherry vinegar 2 tablespoons water salt and pepper to taste Read the Instructions here  

Best Grilled Chicken Recipe

Add to ❤ Favorites Best Grilled Chicken Recipe: It’s tender, juicy, and never overdone. Also easy to make, quick to produce, and can be made in bulk to feed a crowd or to save for later. Paleo, Whole 30, and Clean Eating approved! Ingredients for 4-6 servings 4-6 thawed/ room temperature chicken breasts (about ½” – ¾” thickness) 2-3 Tbs. Organic Olive Oil 1 Tbs. Organic Seasoning salt (or more to taste) 1 Tsp. Organic Pepper (or more to taste) 1 Tsp. Organic Garlic Salt Juice of ½ Lemon (Optional) ½ Tsp. Red Pepper Flakes (Optional) Read the Instructions here  

Slow Cooker Jambalaya

Add to ❤ Favorites Ingredients for 6 servings 1 12 oz. package fully cooked andouille sausage ¼ cup dry white wine 2 boneless skinless chicken breasts, cut into 1-inch cubes 3 bell peppers (green, red, and yellow), diced 3 ribs celery, chopped 1 red onion, diced 4 cloves garlic, minced 2 cups unsalted chicken broth 1 28 oz. can crushed tomatoes 3-4 tablespoons Creole seasoning 1 teaspoon red pepper flakes 2 sprigs fresh thyme, or ½ teaspoon dried thyme 2 bay leaves Kosher salt, to taste Cracked black pepper, to taste 1½ cups uncooked white rice ½ pound uncooked shrimp (peeled and de-veined) Cilantro, for garnish (optional) Scallions, for garnish (optional) Read the Instructions here  

Orange and Thyme Waffles

Add to ❤ Favorites Ingredients for 4 servings 450ml (1.9 cups) milk 125g (4.4oz) unsalted butter melted 3 eggs beaten ½-1 tsp orange zest 2.5 tbsp chopped fresh thyme, divided 300g (10.5oz) self-raising flour 200g (7oz) frozen blueberries 2 tbsp water 1.5 tsp sugar Read the Instructions here  

Classic Truffle

Add to ❤ Favorites This Classic Truffle recipe is a beautiful, melt in your mouth, chocolate truffle served in all the best chocolateries in Belgium. Variations can be endless, so don’t limit your imagination. Ingredients for 10 truffles 350 Grams cream 1/2 vanilla bean 500 Grams fine cocoa powder 190 Grams butter (unsalted) 350 Grams single origin dark chocolate (60%) Extra chocolate and cocoa for coating Read the Instructions here  

Nutella Molten Lava Cake

Add to ❤ Favorites This Nutella Molten Lava Cake is infused with delicious Nutella. It starts melting out the moment you cut into it and enriches every bite. This is one heavenly dessert you won’t want to miss out on! Ingredients for 4 servings 4 ounces semi-sweet baking chocolate ½ cup butter 1 cup powdered sugar 2 eggs 2 egg yolks 6 Tablespoons flour 8 Tablespoons Nutella Read the Instructions here  

Triple-Banana Oat Pancakes

Add to ❤ Favorites Ingredients for 12 small pancakes PANCAKES 2 ripe bananas 2 large eggs 1/2 cup old-fashioned oats 1/2 teaspoon baking powder 1/4 teaspoon table salt 1/4 teaspoon nutmeg 1/4 teaspoon vanilla 1/8 teaspoon almond extract (or more vanilla) Oil, for the griddle or skillet TO SERVE Sliced bananas Banana Syrup (recipe below) or maple syrup Read the Instructions here  

Lemon Blondies

Add to ❤ Favorites Ingredients for 24 bars BLONDIES: 1/2 cup softened unsalted butter 1 cup brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 tablespoon lemon juice Zest of 2 lemons (about 2 tablespoons) 1 teaspoon baking powder 1/2 teaspoon salt 2 cups all purpose flour FROSTING:  1/2 cup softened unsalted butter 1 1/2 cups powdered sugar 1/4 teaspoon salt 1 tablespoon lemon juice Read the Instructions here