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Add to ❤ Favorites These bake up quick and easy, lighter than air, but with the rich taste of brown sugar and toasted pecans. Ingredients for 3 dozens 1 egg white 1 cup, packed, or 200g brown sugar 1 teaspoon vanilla 2 cups, chopped, or 225g pecans Read the Instructions here
Add to ❤ Favorites Rolls, spread with my Quick and Easy Pizza Sauce, are topped with meat and cheese before being brushed with garlic and herb butter and baked in the oven. The result is a delicious, crispy bread loaded with melted cheese and meat. Baked Pizza Sliders are sure to become a favorite with your family like they have with mine. Ingredients for 12 servings 12 large dinner rolls 1 cup pizza sauce (Patty Cake’s Pantry Quick and Easy Pizza Sauce Works well) 6 slices mozzarella cheese 6 slices provolone cheese 6 tablespoons shredded Parmesan cheese 12 slices dry salami 6 slices deli ham 36 slices pepperoni (or 3 ounces pepperoni minis) ¼ cup butter ¼ teaspoon granulated garlic ⅛ teaspoon parsley flakes 1 tablespoon grated Parmesan cheese Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 4 corn tortillas cooking oil spray 1/2 cup vegan cream cheese or thick cashew cream 2 teaspoons lemon juice 2 teaspoons maple syrup plus extra for topping 2 teaspoons minced fresh mint divided 1 1/2 teaspoon lemon zest divided 1/2 teaspoon vanilla extract Pinch of salt 2/3 cup sliced avocado 2/3 cup sliced strawberries 2/3 cup blueberries 2/3 cup raspberries Read the Instructions here
Add to ❤ Favorites Ingredients for 1 serving 1 cup cooked rice 4-5 frozen broccoli florets 1 large egg, soft boiled or fried 2 Tbsp hummus Pinch of salt and pepper Pinch of sesame seeds Sriracha to taste Read the Instructions here
Add to ❤ Favorites Pepperoni Pizza gnocchi is all the flavours of pizza in pillowy gnocchi sauteed in a little butter; garlicky pizza sauce, pepperoni, stirred into the gnocchi, covered with a generous layer of melted mozzarella, pepperoni, and a shower of fresh parsley. Ingredients for 4 servings 3 tablespoons butter 3 cloves of garlic, minced or pressed in a garlic press 2 pounds gnocchi, cooked slightly underdone according to package directions and drained 2 cups pizza sauce 1/3 cup water 1/2 cup mini pepperoni, or 4 ounces sliced pepperoni 1 pound part-skim mozzarella, grated Optional for garnish: fresh parsley, torn or chopped Read the Instructions here
Add to ❤ Favorites Ingredients for 10-12 servings 1.5 pounds Sprouts fresh wild caught salmon (2-3 cups flaked) ½ cup packed fresh cilantro leaves 3 Tablespoons fresh chives, chopped 2 Tablespoons fresh ginger, grated 4 large garlic cloves, peeled and chopped 2 Tablespoons toasted sesame seed oil 2 Tablespoons apple cider vinegar 4 Tablespoons coconut aminos 1 pasture egg 1 teaspoon sea salt coconut oil 1-2 cups sliced pineapple, grilled 1 avocado, sliced Cilantro and lime for garnish Read the Instructions here
Add to ❤ Favorites Chocolate lovers will love this tasty cookie recipe! Ingredients for 3 dozens 3⁄4 cup flour 1⁄4 cup cocoa 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 teaspoon baking powder 1⁄2 cup margarine or 1⁄2 cup shortening 1⁄2 cup white sugar 1⁄2 cup brown sugar, firmly packed 1 large egg 1 cup quick-cooking oats 1⁄2 teaspoon vanilla 1 cup chocolate chips Sifted powdered sugar for topping Read the Instructions here
Add to ❤ Favorites Ingredients for 6-8 servings For the Easy Enchilada Sauce: 2 tablespoons vegetable oil 3 tablespoons flour 1 cup low-sodium beef broth 1 (15 ounce) can red enchilada sauce (use Hatch brand if you can find it) 1 teaspoon ground cumin 1/4 teaspoon salt fresh ground black pepper, to taste For the Enchiladas: 1 pound lean ground turkey 1/2 cup chopped onion 1 tablespoon taco seasoning (homemade or store-bought) 1 can (15 ounces) black beans, rinsed and drained 1 cup frozen corn (no need to thaw) 1 (14-1/2 ounce) can fire-roasted diced tomatoes 1 (4 ounce) can diced green chiles 4 ounces reduced-fat (Neufchatel) cream cheese, cubed 2 cups shredded sharp cheddar cheese, divided 2 cups shredded Monterey Jack cheese, divided a few healthy shakes of your favorite hot sauce (we love Choluha Chipotle flavor) 10 burrito size (10″) flour tortillas, at room temperature or softened slightly in microwave Optional toppings: minced cilantro, sour cream, diced tomato, avocado, sliced black olives, thinly sliced green onion Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings 1 tablespoon olive oil 2 tablespoons minced ginger 2 tablespoons minced garlic 1/2 napa cabbage, thinly sliced 6 cups chicken broth 1/2-1 cup kimchi liquid 1/2 – 1 cup chopped kimchi 1-2 cups shredded cooked chicken thighs salt to taste 2 – 3tablespoons fish sauce 1 tablespoon sesame oil 1 tablespoon chili garlic sauce (add 1 teaspoon for less spicy version) 1 lime, cut in wedges, as a garnish handful bean sprouts, as a garnish (optional) handful cilantro, chopped as a garnish (optional) Read the Instructions here
Add to ❤ Favorites An absolute crowd-pleaser! Loaded with ground beef, cheese and everyone’s fave: TATER TOTS! Made in the crockpot! EASY!!! Ingredients for 8 servings 1 tablespoon olive oil 1 1/2 pounds ground beef 1 onion, diced 1 (15-ounce) can black beans, drained and rinsed 1 cup corn kernels, frozen, canned or roasted 1 cup salsa, homemade or store-bought 1 (4.5-ounce) can chopped green chiles, drained 1 tablespoon taco seasoning mix 1 (10-ounce) can mild enchilada sauce 1 (16-ounce) package frozen tater tots 3/4 cup shredded sharp cheddar cheese 2 tablespoons chopped fresh cilantro leaves Read the Instructions here
Add to ❤ Favorites Red Beans and Rice flavored from smoked ham hocks and smoked sausage. Peppers and onions round out this Louisiana favorite. Ingredients for 4 servings 1 large ham hock 1 pound smoked sausage thinly sliced 1 large red bell pepper, Julienne cut 1 large green bell pepper, Julienne cut 1 medium onion thinly slices 1 tablespoon olive oil 1 can dark red kidney beans, drained 32 ounce carton chicken broth 1 bay leaf 1 cup rice or rice blend Read the Instructions here
Add to ❤ Favorites These banana pancakes are packed with protein and taste amazing…but they don’t have any flour (and your family will never be able to tell the difference)! Ingredients for 8 pancakes 2 ripe bananas 2 eggs 1 Tbsp almond butter 1 tsp baking powder 2 Tbsp almond meal 2 Tbsp water Read the Instructions here