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Add to ❤ Favorites These delicious breakfast bites only require 4 ingredients & less than 30 minutes of your time. Great make ahead breakfast & freezable too! Ingredients for 12 muffins 1 pound ground sausage, cooked 1 cup Bisquick 4 large eggs 1.5 to 2 cups of shredded cheese (depending on how cheesy you want it) salt & pepper to taste (optional) Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings For the Chicken 1 ½ pounds chicken breasts 2 tablespoons lime juice 3 tablespoons olive oil 3 garlic clove, minced ½ teaspoon salt ½ teaspoon ground cumin ½ teaspoon chili powder ½ teaspoon red pepper flakes For the veggies 1 poblano pepper, thinly sliced 1 red bell pepper, thinly sliced 1 yellow pepper, thinly sliced ½ yellow onion, thinly sliced ½ red onion, thinly sliced For the Bowls 4 cups steamed white rice 1 cup Black Beans 1 cup Charred Corn 1 cup Chopped Tomatoes 1 recipe Guacamole Limes Fresh Cilantro Read the Instructions here
Add to ❤ Favorites Chicken Marsala Casserole is in the oven baking in less than 30 minutes, making it a terrific family dinner option that tastes like a fancy restaurant meal. Ingredients 4 cups (8 ounces) egg noodles 4 cups chicken stock 2 cups water 2 tablespoons olive oil 3 tablespoons butter, divided 1 sweet onion, chopped 16 ounces button mushrooms, stemmed and chopped meat from one rotisserie chicken, shredded 1 cup Marsala wine 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon cornstarch 1 tablespoon water 1/3 cup sour cream 1/3 cup Panko bread crumbs 1/4 cup parsley, chopped Read the Instructions here
Add to ❤ Favorites Ingredients For the Sandwich Pepperidge Farm Farmhouse Oatmeal Bread Minerva Amish Smoked Maplewood Butter, melted, plus 1 tbsp, separated This roast beef Yellow onion, diced and caramelized (or raw if you prefer) Mushrooms, diced and sauteed Bacon slices Whole milk mozzarella cheese, sliced Pepperoncini peppers and olives for garnishing (optional) For the Horseradish Sauce 3 tbsp prepared horseradish 1/4 cup mayo 1/3 cup Greek plain yogurt 1 tsp cayenne pepper Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings 1 cup Frozen Mango, small cubes 1 scoop Burt’s Bees Protein+ Healthy Radiance – Vanilla 1 cup Coconut Milk (canned yields creamiest, rich results, but you can use other milks, it just won’t be as creamy) 2 tsp Vanilla Extract Liquid Sweetener to Taste (use either liquid Stevia or Honey) Read the Instructions here
Add to ❤ Favorites Blueberry Streusel Coffee Cake – Deliciously moist, lightly sweet and a real treat for your morning or afternoon coffee. Ingredients for 8-10 servings Streusel: ½ cup flour ½ cup packed brown sugar ½ teaspoon cinnamon 4 tablespoons butter, melted Coffee cake: ½ cup unsalted butter, room temperature ¾ cup sugar 1 egg, room temperature 1 teaspoon vanilla 2 cups flour, divided (set aside ¼ cup of this to toss with the blueberries) 2 teaspoon baking powder 1 teaspoon kosher salt 2 cups fresh blueberries ½ cup buttermilk Read the Instructions here
Add to ❤ Favorites Ingredients for an 8 inch round cake Pear Cake 1 cup butter, room temperature 1 + 3/4 cups granulated sugar 2 tsp. vanilla extract 3 eggs 2 + 3/4 cups all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 3/4 cup buttermilk 1/2 cup 100% pear juice 2 large pears, diced Ginger Simple Syrup 1/2 cup granulated sugar 1/2 cup water 1 inch ginger, sliced Ginger Frosting 1 cup butter, room temperature 3 + 1/2 cups powdered sugar 4 T. milk 2 T. 100% pear juice 2 tsp. fresh ginger, finely grated Garnish 1/2 pear crystallized ginger, sliced Read the Instructions here
Add to ❤ Favorites These Milk Chocolate Brownies are are a cross between a brownie and a sugar cookie! They are not too fudgy, and not too cake like so for me they are about as perfect as they can be! Ingredients for an an 8-inch square baking pan 6 ounces (1 cup) milk chocolate 1/2 cup butter 1/2 cup granulated sugar 1/4 cup firmly packed light brown sugar 2 large eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 1 tablespoon unsweetened cocoa powder 1/2 teaspoon salt Read the Instructions here
Add to ❤ Favorites 30-minute, 7-ingredient vegan nachos made with kale chips, sweet potato rounds, black beans, avocado and salsa! A filling, flavorful, healthy, plant-based meal or snack. Ingredients for 2-4 servings KALE CHIPS 1 large or 2 small bundles (~500 g) curly kale 2-3 Tbsp (30-45 ml) avocado oil or melted coconut oil Healthy pinch each sea salt + black pepper 1 tsp chili powder 1 tsp cumin optional: 1 Tbsp (3 g) nutritional yeast BLACK BEANS 1 15-ounce (425 g) can black beans (if unsalted, add 1/4 tsp sea salt), slightly drained 1 tsp ground cumin 1 tsp chili powder SWEET POTATOES 1 Tbsp (15 ml) coconut or avocado oil 1 large sweet potato (~150 g), sliced into 1/4-inch rounds (organic when possible) TOPPINGS optional Ripe avocado Favorite salsa (or make your own!) Fresh chopped cilantro Sliced red onion Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 2 Haas Avocados 1/2 teaspoon kosher salt 1/2 lime juiced 1/8 teaspoon ground cumin 1/8 teaspoon chili powder 1 tablespoon onion, minced 1 clove garlic, minced 1 tablespoon plum tomato, minced 3 strips bacon, cooked and crumbled and divided 2 tablespoons queso fresco, crumbled and divided Read the Instructions here
Add to ❤ Favorites This particular dish is one of those recipes that can be consumed all times of the day using traditional Mediterranean ingredients. An egg sunny side up over a bed of spinach lightly sautéed in olive oil and sprinkled with feta. Ingredients for 1 serving 3 teaspoons olive oil 3-4 cups fresh spinach (washed) 1 whole egg 1 ounce crumbled feta salt/pepper Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1 pound boneless, skinless chicken breast 1 tablespoons chipotle chili powder 1 teaspoon smoked paprika 1 teaspoon ground cumin salt and black pepper 3 jalapenos 2 1/2 – 3 cups salsa verde 1 1/2 cups cooked white rice 1/2 cup fresh cilantro, chopped (divided) 8-10 flour tortillas 1 cup cotija cheese, crumbled 1 cup monterey jack cheese, shredded 1 large mango, peeled, pitted and diced 1 cup diced pineapple juice and zest from 1 lime Serve with: avocado, additional cilantro, limes, and sour cream Read the Instructions here