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Oven Fried Coconut Chicken Tenders

Add to ❤ Favorites Oven Fried Coconut Chicken Tenders – tender chicken breaded in a delicious coconut panko mixture and baked to crispy perfection! Ingredients for 12 chicken tenders 12 boneless skinless chicken tenders or 4 chicken breasts, cut into strips ⅔ cup flour 2 teaspoons sea salt 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon pepper 2 large eggs 2 tablespoons milk 1 cup Panko breadcrumbs ½ cup shredded sweetened coconut 1 teaspoon dried basil 1 teaspoon dried parsley Read the Instructions here  

One Pan Chicken & Potatoes in a Creamy Garlic Sauce

Add to ❤ Favorites The perfect sauce always contains garlic. The perfect dinner is always cooked in one pan. This One Pan Chicken & Potatoes in a Creamy Garlic Sauce is perfection. Ingredients for 4 servings 4 boneless skinless chicken breasts 5 large potatoes, peeled, and chopped 1 6oz bag baby spinach 1/2 tablespoon Italian seasoning salt and pepper to taste 1/2 tablespoon garlic powder 2 tablespoons olive oil 1 tablespoon butter sauce: 1/4 cup butter 1 tablespoon minced garlic 2 tablespoons flour 1 cup chicken broth 1/2 cup half and half 3/4 cup grated parmesan cheese salt and pepper to taste 1 teaspoon dried thyme 1/2 teaspoon cajun seasoning fresh basil, chopped for topping the dish before serving Read the Instructions here  

Easy ricotta cheese stuffed shells with spinach

Add to ❤ Favorites These cheese stuffed shells include spinach and smoked salmon, and are baked in a slightly spicy balsamic tomato sauce. Ingredients for 3 servings Stuffing: 12 jumbo pasta shells 16 ounces ricotta cheese 6 ounces smoked salmon, roughly broken up 2 cups fresh spinach leaves, roughly chopped 1 tablespoon olive oil 1/2 teaspoon salt Sauce: 15 ounce can tomato sauce 1 tablespoon balsamic vinegar 1/4 teaspoon cayenne Read the Instructions here  

Homemade Bread Bowls

Add to ❤ Favorites These Homemade Bread Bowls are the perfect vessel to serve your favorite soups and salads. Ingredients for 4 servings 2 1/4 teaspoons active dry yeast 1 teaspoon granulated white sugar 2 cups warm water, 110º F 5 1/3 cups (680 g) bread flour 2 1/4 teaspoons fine sea salt Read the Instructions here  

Waffle and Pancake Avocado Toast

Add to ❤ Favorites Ingredients for 2-4 servings 2 Eggo Homestyle Waffles 2 Eggo Buttermilk Pancakes 2 large Haas avocadoes, sliced 2 radishes, sliced 4 strawberries, sliced 4 Brussels sprouts, very thinly sliced ¼ cup dried tart cherries ¼ cup pecans, chopped ½ teaspoon freshly ground black pepper Read the Instructions here  

Oat Flour Crepes

Add to ❤ Favorites Ingredients for 5-6 crepes 50g (1/2 cup) oat flour; or blitz oats to flour consistency in a high speed blender 1/4 tsp baking powder 1/2 cup (125ml) unsweetened almond milk 1/2 cup (125ml) liquid egg whites Pinch of cinnamon (optional) 1/4 tsp vanilla extract (optional) Read the Instructions here  

Strawberry Champagne Cake

Add to ❤ Favorites Ingredients for 12 servings For the Cake: 1 box White Cake Mix, I used Betty Crocker 3 large Eggs 1 cup Champagne 1/3 cup Vegetable Oil 1/4 cup Orange Juice, squeezed from the orange 1 teaspoon Pure Vanilla Extract 1 large Orange, zested For the Glaze: 1/2 cup Butter 1/4 cup Water 1 cup Granulated Sugar 1/2 cup Champagne For the Frosting: 8 ounces Cream Cheese, at room temperature 1/2 cup Unsalted Butter, 1 stick, at room temperature 4 cups Powdered Sugar 1 tablespoon Heavy Cream, or milk 6 Strawberries, washed, dried and thinly sliced pinch of Salt 1 large Orange, zested Read the Instructions here  

Easy Buttermilk Biscuits

Add to ❤ Favorites Flaky buttermilk biscuits are easy to make at home! Ingredients for 6-8 biscuits 2 cups (240 grams) all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 6 tablespoons (85 grams) cold unsalted butter, cubed 3/4 – 1 cup (175-250 ml) cold buttermilk, plus additional for brushing Read the Instructions here  

Cinnamon Sugar Pumpkin Waffles

Add to ❤ Favorites Start your morning with a batch of delicious Cinnamon Sugar Pumpkin Waffles. This breakfast recipe is so simple to make! Ingredients for 12 waffles 3 cups Bisquick 3 tablespoons brown sugar 3 tablespoons granulated sugar 1 1/2 teaspoons pumpkin pie spice 1 1/2 cup milk 1/4 cup vegetable oil 2 eggs 2 teaspoons vanilla 1/2 cup pumpkin puree Read the Instructions here  

Blueberry Almond Power Muffins

Add to ❤ Favorites Ingredients for 12 muffins 3/4 cup (180g) plain Greek yogurt (I use 0%) 2 large eggs 1/3 cup (85g) creamy almond butter 1/3 cup (75g) honey 2 teaspoons pure vanilla extract 2 cups (160g) old-fashioned whole rolled oats1 1/2 cup (50g) almond flour2 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 3/4 cup + 2 Tablespoons (165g) fresh or frozen blueberries (do not thaw) optional: handful of sliced, slivered, or chopped almonds for topping Read the Instructions here  

Sweet Potato Toast Bruschetta

Add to ❤ Favorites An easy, gluten-free, healthy, and delicious appetizer. Ingredients for 6 pieces 1 large sweet potato 1 tsp extra-virgin olive oil 1 large shallot, peeled and chopped 1 large clove of garlic, minced 5 cups of fresh baby spinach Ground sea salt and pepper to taste 1/2 cup of vegan ricotta (I used Kite Hill) Read the Instructions here  

Potato Soup

Add to ❤ Favorites You’re going to love this creamy, delicious AND easy recipe for potato soup! Ingredients 6 large russet potatoes, peeled and cut into 1/2 inch cubes 3- 14 oz cans chicken broth 1 c whipping cream or half and half 1 c shredded cheddar cheese 1 – 2 Knorr chicken flavored bouillon cubes Toppings: Chopped Chives, Sour Cream or Cooked and Crumbled Bacon. Read the Instructions here