Rosemary Almond Meal Bread
Add to ❤ Favorites This loaf is to resemble a savory bread, not a sweet loaf, even though the texture makes you think of one. That said, it can take savory additions: chopped sun dried tomatoes, feta, olives, lemon zest, a micro-planed clove of garlic or bits of dried fruit if you’d rather go that direction. Ingredients for a 9×5 loaf pan 4 eggs 2.5 Tbsp. extra virgin olive oil or warmed coconut oil/ 1 Tbsp. apple cider vinegar 1.5 Tbsp honey 2 1/4 cups ground or blanched almond meal 1/4 cup ground flax 1/2 tsp. sea salt 1 tsp. baking soda 2 tsp. fresh thyme leaves, plus more for garnish 2 tsp. fresh rosemary leaves, chopped, plus a little more for garnish Read the Instructions here