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Add to ❤ Favorites This Blue Ice Cream is a nice vanilla flavor that’s sure to please everyone. And, the ease of not having to cook it is simply awesome! Ingredients for 6 servings 2 cups half & half 1 cup whipping cream 3/8 cup sugar 2 teaspoons pure vanilla extract A pinch of salt Blue food coloring Read the Instructions here
Add to ❤ Favorites Easily make this Mediterranean Panini with the flavors of sun-dried tomatoes, artichokes, pesto, and more! No panini press needed! Ingredients for 2 servings 4 slices French or sourdough bread 4 thick slices of chicken breast or chicken lunch meat ¼ cup fresh spinach, chopped ½ artichoke heart. chopped 2-3 sun-dried tomatoes 2 Tbsp. pesto 2 tsp. olive oil ¼ cup shredded mozzarella cheese, or 2-4 slices provolone cheese Read the Instructions here
Add to ❤ Favorites This Crock Pot Chicken Gnocchi Soup is creamy and loaded with flavor from roasted red peppers, garlic, and onions. Ingredients for 4 servings 3 carrots, peeled and chopped 2 celery stalks, chopped 1 medium onion, chopped 1 teaspoon minced garlic 1¼ pounds chicken breast 4 cups chicken broth 1 jar roasted red peppers, drained 2 Tablespoons cornstarch dissolved in 2 tablespoons water 1 can evaporated milk 1 lb. gnocchi 2 stalks Swiss chard, stems removed and leaves torn Read the Instructions here
Add to ❤ Favorites A tri-tip roast of beef with garlic, herbs, and mushrooms. Serve with buttered noodles or mashed potatoes. Ingredients for 4 servings 3 tablespoons olive oil 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 6 cloves garlic, minced 2 tablespoons fresh herbs such as rosemary, sage and thyme (chopped) 2 lb (907 grams) tri-tip roast Salt and pepper 2 tablespoons butter 8 ounces (227 grams) cremini mushrooms, chopped Read the Instructions here
Add to ❤ Favorites These easy to make Crispy Eggplant Fries are insanely delicious. They are coated in panko and parmesan and oven baked till crisp. They’re perfect as a simple, family-friendly side dish recipe or game day appetizer. You’d NEVER guess that they are made with eggplants! Ingredients for 4 servings 2 medium eggplants, cut into ½ inch strips 1 cup breadcrumbs or panko (gluten-free, if needed) ½ cup Parmesan cheese, grated 1 teaspoon oregano ¾ teaspoon garlic salt 2 eggs Olive oil, for drizzling Chipotle aioli: ¼ cup real mayonnaise 1 teaspoon pureed chipotle peppers in adobo sauce A small squeeze of lime juice and a pinch of sea salt Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings 12 duck eggs, at room temperature 3 T kosher salt, plus more as needed 2 lbs lamb shoulder, cut into 1–2” cubes, chilled 1 lb pork fat, cut into 1–2” cubes, chilled 1 T fennel pollen 1/2 t cracked black pepper 3 T whole milk 2 large eggs, whisked 1 C bread crumbs + neutral oil, for frying + caviar, for garnish Read the Instructions here
Add to ❤ Favorites Ingredients 2 tablespoons butter 1 cup finely chopped onion 4 cloves garlic minced 4 cups chicken broth 1 inch (2 pounbutternut squash – peeled seeded, and cut into 1- pieces 2 teaspoons curry powder 1 teaspoon salt ½ teaspoon ground cumin ¼ teaspoon cayenne pepper ½ cup half-and-half 2 tablespoons honey ¼ cup sour cream ½ pound Jimmy Dean Sausage cooked and crumbled ½ cup Feta Cheese Crumbled ¼ cup Pomegranate Seeds Read the Instructions here
Add to ❤ Favorites Ingredients 3 Pounds Pork Ribs (I use the mini ones cut for sweet and sour ribs or Chinese BBQ. You can also use baby back ribs just cut them into individual ribs) Sauce ingredients: 6 Tablespoons Gochujang 6 Tablespoons Honey (microwave for about 10 seconds to make it easier to pour & mix) 4 Tablespoons Soy Sauce 2 Cloves of Garlic, finely minced Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings ½ lb. boiled ham, chopped into a small dice ¼ lb. capicola, chopped into a small dice ¼ lb. salami, chopped into a small dice ¼ lb. provolone, chopped into a small dice 1 cup diced grape tomatoes 1 j16 oz. jar hot pepper rings, diced small ¼-1/2 cup diced red onion (depending on your taste) 1 teaspoon dried oregano ¼ cup olive oil ¼ cup red wine vinegar ¼ teaspoon sugar ¼ teaspoon salt ¼ teaspoon pepper pinch sugar 1 Italian baguette, sliced and toasted 3 cups shredded iceberg lettuce Read the Instructions here
Add to ❤ Favorites These Gluten-Free Red Velvet Crinkle Cookies are great for any occasion. Bring the kids/grandkids into the kitchen with you and make some fun memories in the kitchen. There’s nothing like laughter in the kitchen. Ingredients for 36 cookies ¾ cup Bob’s Red Mill’s Gluten-Free 1 to 1 Flour ¾ cup – Gluten-Free Oat Flour 1 tsp – Baking Powder ½ tsp – Baking Soda ¼ tsp – Sea Salt 1 ¼ cup – Sugar ¼ cup – Coconut Oil – melted 1 tbsp. – Almond Milk – vanilla 2 tsp – Red Velvet Flavoring/Color 1 tsp – Pure Vanilla 2 – Eggs Powdered Sugar for rolling cookies in Read the Instructions here
Add to ❤ Favorites So whether you are looking for a healthier pizza option or you just want something easy to make for dinner that the entire family will eat, these bell pepper pizzas are the solution. Because seriously, there is the word PIZZA in it…you just can’t go wrong with that. Ingredients for 4 servings 3 bell peppers, seeded and sliced in half 1 (15 oz) jar of pizza sauce 1 cup mozzarella cheese (swap with dairy-free cheese, if needed) Whatever toppings you’d like! Read the Instructions here
Add to ❤ Favorites Even with a risqué background, puttanesca has a delicious history and a fun future when made from the ancient Italian grain, farro. Ingredients for 4 servings 300 g (11 oz) Fusilli (or other short pasta) extra virgin olive oil to taste 1 clove of garlic 500 g (17 oz) tomato pulp 50 g (2 oz) pitted black and white olives 1 tablespoon capers sea salt and pepper to taste Read the Instructions here