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Cinnamon Roll Blondies

Add to ❤ Favorites These Cinnamon Roll Blondies have a brown sugar blondie base with cinnamon roll filling swirled into it, drizzle with a delicious icing! I can’t decided if they’re meant to be breakfast, dessert or a snack – I think I’ll just eat them all day long! Ingredients for 20-25 servings BLONDIE BASE 1 cup unsalted butter 2 cups (288g) brown sugar 2 tsp vanilla extract 2 eggs 2 cups (260g) all purpose flour 1 tsp baking powder 1/2 tsp salt CINNAMON FILLING 6 tbsp (54g) brown sugar, loosely packed 3 tbsp ground cinnamon 4 tbsp butter, melted VANILLA ICING 1 tbsp (14g) salted butter 2 tbsp (26g) sugar 2 tbsp (30ml) heavy whipping cream 2 tbsp (30ml) water 1/4 tsp vanilla extract 1 tsp corn syrup 1/2-3/4 cups (86g) powdered sugar Read the Instructions here  

Crispy Baked White Cheddar Bbq Chicken

Add to ❤ Favorites This CRISPY BAKED WHITE CHEDDAR BBQ CHICKEN only has 3 ingredients and so much flavor! So simple to make and sure to please the entire family. This is our go-to easy dinner recipe! Ingredients for 4 servings 2 cups White Cheddar Cheez-its 4 large boneless skinless chicken breasts 2 cups bbq sauce, divided Read the Instructions here  

Chicken Corn Chowder

Add to ❤ Favorites This chicken corn chowder is full of chunks of tender chicken and potatoes, as well as diced red pepper.  The creamy soup base is rich and flavorful thanks to the addition of diced salt pork, both kernel and creamed corn, plus other seasonings. Ingredients for 8-10 servings 3 cups all-purpose potatoes, diced into ½ inch pieces 5 oz slab salt pork, finely diced 4 tablespoons butter ¼ cup diced celery 1 cup chopped onions ½ cup diced red pepper ¼ cup flour 1 quart very flavorful chicken stock 1 cup whole milk 1 cup heavy cream One 14 ¾ oz can creamed corn Two 14 ¾ oz cans kernel corn drained 1 tablespoon Worcestershire sauce ½ teaspoon dry thyme ¼ teaspoon freshly ground nutmeg Pinch of cayenne pepper 2 cups cooked chicken, cut into bite sized chunks Salt and pepper to taste 1 pound bacon cooked to crisp and chopped for garnish (optional) Read the Instructions here  

Espresso Dark Chocolate Heart Cookies

Add to ❤ Favorites Even though these cookies are very tender, they are stable enough to pack into gift boxes for that special teacher, co-worker, or loved one on Valentine’s Day. I found that these cookies also freeze well because I had to freeze half of them as I just couldn’t stop nibbling on them, and wanted to get them out of sight. Ingredients for 24-30 cookies 1 Tablespoon Instant Espresso Powder 1 Tablespoon Boiling Water 2 Sticks (8 Ounces/225 Grams) Unsalted Butter At Room Temperature 2/3 Cup Powdered Sugar 1/2 Teaspoon Vanilla Extract Pinch Of Sea Salt 2 Cups All-purpose Flour 4 Ounces (115 Grams) Dark Chocolate, Finely Chopped (Or 3/4 Cup Mini Chocolate Chips) Read the Instructions here  

Risotto with Shrimps and Roasted Artichokes

Add to ❤ Favorites Risotto is a test of patience in the kitchen. It is best not to leave the side of your saucepan. It’s not difficult to make, it just requires your full attention for at least 30-40 minutes. So, just get ready to stir and stir. Ingredients for 4 servings 5 cups (1 1/4 l) chicken broth 1/2 cup (120 ml) white wine 4 tsp olive oil 1/3 cup (85 g) minced shallots 1 ½ cup (340 g) Arborio, Carnaroli or Vialone Nano rice 1 lb (450 g) large shrimps, peeled and deveined 1 3/4 cups (400 g) frozen artichoke hearts, halved ½ tsp dried thyme salt and freshly ground pepper Read the Instructions here  

Herbed Goat Cheese Stuffed Mushrooms

Add to ❤ Favorites These herbed goat cheese stuffed mushrooms are piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet + savory balsamic reduction to make them over-the-top delicious. Ingredients for 28-30 mushrooms 12 oz cremini or button mushrooms 4 oz goat cheese 2-3 oz whipped cream cheese 1/2 TBSP fresh parsley 1 TBSP fresh scallions or chives, chopped 1/4 cup Italian-seasoned panko (optional) olive oil, for drizzling (optional) balsamic glaze, for drizzling Read the Instructions here  

Crock Pot Three Bean Turkey Soup

Add to ❤ Favorites Crock Pot Three Bean Turkey Soup is packed full of healthy beans and a great way to use up leftover turkey. Ingredients for 4 servings 3 cups of cooked turkey, cubed 2 cans Italian style stewed tomatoes 15.5 oz can red kidney beans 15.5 oz can pinto beans 15.5 oz can navy beans 1/2 cup chopped onion 1 tablespoon minced garlic 1 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon ground black pepper 32 oz chicken broth 1 large bay leaf Read the Instructions here  

Easy Chocolate Souffle

Add to ❤ Favorites This Easy Chocolate Soufflé will make any chocolate lover swoon! Making soufflés doesn’t have to be impossibly hard. You just need a good set of instructions! Ingredients ½ cup heavy cream 12 ounces semi-sweet chocolate chips ½ teaspoon vanilla pinch of salt 2 egg yolks 6 egg whites 2 tablespoons sugar butter and sugar for greasing ramekins Read the Instructions here  

Homemade Cream of Mushroom Soup

Add to ❤ Favorites You’ll never go back to the canned stuff once you try this super easy Homemade Cream of Mushroom Soup – Ready in just 20 min, vegetarian and with tons of flavor, it’s the best soup EVER! Ingredients for 4 servings ¼ cup / 60gr butter (I use homemade) 1 gold or white onion, finely chopped 2 garlic cloves, minced 12oz / 350gr chestnut mushroom, sliced 5oz / 150gr shiitake mushroom, sliced 2 tbsp all purpose flour 2 cups / 480 ml vegetable or chicken stock 4oz / 120ml fresh double cream a handful of chopped parsley, to garnish (optional) Sea salt and freshly cracked black pepper Read the Instructions here  

Mocha Pound Cake

Add to ❤ Favorites Sour cream mocha pound cake recipe made in a loaf pan. This moist from scratch cake is flavored with chocolate and coffee and topped with a rich chocolate glaze. It’s like your favorite coffee shop drink in a cake. Ingredients for 10 servings For the cake 1/2 cup unsalted butter Softened 1 cup + 2 tablespoons sugar (8 ounces) 2 large eggs 1 large egg yolk ½ teaspoon pure vanilla extract 1 cups and ⅓ cup cake flour (6 ounces) 2 tablespoons cocoa powder 1 tablespoon instant coffee ½ teaspoon salt ½ teaspoon baking Powder ½ cup sour Cream For the glaze ½ cup chocolate Chips 3 tablespoons butter   Read the Instructions here  

Homemade Creamy Mushroom Soup

Add to ❤ Favorites Ingredients for 8 servings 4 large cloves garlic – finely chopped 1 large shallot (or 2 small) – finely chopped 2 8oz packages of button mushrooms – washed and stems taken off 1 8oz package of cremini mushrooms – washed and stems taken off 1 tbs truffle oil 1 thumb size bundle of fresh thyme 1 tsp salt 1 tsp pepper 1 ½ cups chicken broth 1 ½ cups heavy cream 1 ½ tsp lemon juice Truffle oil and croutons for garnish   Read the Instructions here  

Craft Beer Cheese & Soft Pretzel Bites

Add to ❤ Favorites Ingredients for 80 pretzel bites Beer Cheese: 3 TBSP butter 3 TBSP flour 1 tsp garlic (chopped) 2 tsp dark paprika 4 ounces cream cheese 6 ounces shredded cheddar cheese 12 oz of your favorite beer (we used IPA, however it was bitter for some. I liked it alot, but I would suggest a more subtle flavor such as a lager) Soft Pretzels: 3½ C flour (bread flour works best) 1 pkg dry instant yeast 2 tsp salt 3 tbsp. butter, melted 3 tbsp. brown sugar ⅓ c baking soda 2 eggs kosher coarse salt   Read the Instructions here