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Add to ❤ Favorites Ingredients for 16 pinwheels 2 sheets of puff pastry 1 onion, peeled and quartered 2 garlic, peeled 100g carrot 10g spinach 100g parmasen cheese 500g chicken mince slat and pepper, to taste 1 egg, lightly beaten Read the Instructions here
Add to ❤ Favorites Mejadra is an ancient dish that is hugely popular throughout the Arab world. it’s a fragrant aromatic spiced rice (but not spicy) combined with sweet crunchy onion. Ingredients for 4 servings 2 tbsp olive oil 2 tsp cumin seeds 1½ tbsp coriander seeds 1 cup basmati rice (or long grain) 1¼ cup water (see notes) 1 tin lentils, drained (400g / 14oz) ½ tsp ground turmeric 1½ tsp ground cinnamon 1 tsp sugar 1 tsp salt Black pepper Crispy Fried Onions 3 large or 4 small onions, very finely sliced 1 cup / 250 ml vegetable or sunflower oil Salt Read the Instructions here
Add to ❤ Favorites Ingredients 600 g waxy potatoes (1 1/4 pounds) 2 tbsp lemon juice 1/4 cup extra virgin olive oil 1 fat garlic clove minced 1/2 – 3/4 tsp salt 1/4 tsp freshly cracked pepper 2 spring onions finely sliced on an angle 1/4 cup dill roughly torn or chopped Read the Instructions here
Add to ❤ Favorites Ingredients for a shallow 20cm tart pan For the Chocolate Shortbread Crust: 200g plain flour 25g cocoa powder 150g cold unslated butter, chopped 1 small egg yolk For the Salted Caramel Ganache: 180g caster sugar 300ml whipping cream 200g dark chocolate, chopped 1 vanilla bean, split and seeds scraped 3g fine Pink Himalaya salt For the Topping: Fresh raspberries Chopped pistachios Edible gold dust or glitter Read the Instructions here
Add to ❤ Favorites This delightful dish is brimming with the flavours of summer, celebrating the colours of the seasons bounty with gorgeous capsicums of red and yellow, gleeful green zucchinis, and deeply dark eggplants, which provide complimentary flavours and all boast the different micronutrients that natures rainbow provides. Ingredients for 4 servings 4 x 120 g (41/4 oz) thick white fish fillets (such as barramundi or cod) juice of 1 lemon Celtic sea salt and freshly ground black pepper, to taste a few rosemary sprigs a few thyme sprigs 2 brown onions, cut into wedges (optional) 4 garlic cloves 2 zucchini (courgettes), thickly sliced lengthways 1 small eggplant (aubergine), cut into large dice 2 red capsicums (peppers), cut into wedges 2 large orange or yellow capsicums (peppers), cut into large wedges 1 tablespoon extra virgin olive oil 2 teaspoons dried oregano 2 teaspoons dried thyme 1 teaspoon ground cumin 1/2 teaspoon chilli flakes thin lemon wedges, to serve (optional) Read the Instructions here
Add to ❤ Favorites Ingredients Medium sweet potato Oil 1tsp caraway seeds 2 medium or 10 mini dill pickles 1 red chilli 3-4 tsp fresh mint 2tbs apple cider vinegar 1/4 cup olive oil 1tsp caster sugar Read the Instructions here
Add to ❤ Favorites Ingredients for 12 cupcakes Cupcakes 170g macadamia nuts 70g pitted medjool dates, or date paste 100g thick coconut cream 4 large eggs ½ tsp vanilla powder or extract ½ tsp bicarb soda Caramel Icing 60g pitted medjool dates 100g thick coconut cream ¼ tsp fine sea salt ½ tsp vanilla powder or extract Read the Instructions here
Add to ❤ Favorites Three ingredients. That’s all it takes to get yourself into oozing cheesy Argentinian nirvana with this easy to make provoleta. Ingredients for 2 servings 400 g provolone cheese cut 1 inch thick 1 tsp fresh oregano leaves ½ tsp chilli flakes Sourdough bread toasted Read the Instructions here
Add to ❤ Favorites Ingredients 1 tin chickpeas (400g) 1 bunch kale 1/4 cup sultanas 1/4 cup almonds 2 cloves garlic 2 tsp cumin 1 Lebanese flatbread (substitute for soft wraps) 1/2 lemon 2 large mint stalks salt and pepper olive oil Read the Instructions here
Add to ❤ Favorites Ingredients for 12 cupcakes 1½ cups (165g) plain sweet biscuits 90g unsalted butter 450g cream cheese, room temperature ½ cup (115g) sour cream ¼ cup (50g) caster sugar 2 tsp vanilla extract 2 eggs ½ cup caramel sauce 3 X 55g Twix bars (plus extra to decorate) extra caramel sauce, to drizzle Read the Instructions here
Add to ❤ Favorites Ingredients FOR THE FILLING: 1 x packet of dumpling wrappers 500g pork mince Tablespoon of sugar Tablespoon of salt 1 ½ teaspoons of corn starch 2 tablespoons of soy sauce 1 teaspoon of chicken powder 2 x bunches of garlic cloves Small dish with water FOR THE COOKING SAUCE: 1 x teaspoon plain flour ½ cup water 2 x tablespoons (1 x lid) of white vinegar Read the Instructions here
Add to ❤ Favorites Ingredients 3 tablespoons butter (can use coconut oil, it won’t crisp as much) 2 large teaspoons honey (add more for your taste if you like it sweeter) ½ cup apple sauce 1-2 teaspoons ground cinnamon 2½ cups oats ¾ cup chopped dry apple ¼ cup coconut- optional Read the Instructions here