Cajun Shrimp and Grits

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Cajun Shrimp and Grits is perfect for brunch or a date night in. Spicy shrimp on top of cheesy grits with a little bacon thrown in – and it’s all ready in less than 30 minutes!

Ingredients for 4 servings

1 pound shrimp, peeled and deveined
1 1/2 teaspoons cajun seasoning
4 slices bacon, diced
1 small onion, diced
2 cloves garlic, minced
1 tablespoon butter

For the grits:
1 cup milk
2 cups water
1/4 teaspoon salt
3/4 cup quick-cooking grits
4 ounces cheddar cheese, shredded
1/2 cup green onions, sliced