Cappuccino Pancakes with Bananas

Ingredients for 12-16 pancakes

275g self-raising flour
1 teaspoon baking powder
½ teaspoon salt
3 tablespoons caster sugar
2 free-range eggs, beaten
450mls buttermilk or skimmed milk
2 tablespoons Percol Fairtrade Smooth Instant Columbian Coffee, mixed with 1 tablespoon hot water
Butter, to fry
3 to 4 bananas, peeled and sliced
Golden syrup, to serve
Cocoa, to serve

Read the Instructions here