Ingredients for 12 servings
125g butter – softened
¾ cup caster sugar
2 eggs
1 tsp vanilla extract
1 ¼ cup self raising flour
? cup cocoa
? cup milk
12 caramel filled easter eggs
For the Chocolate Frosting
130g chocolate
130g unsalted butter, softened
220g icing sugar
1 tsp vanilla extract
2-3 tbs milk
6 caramel filled easter eggs which have been cut into quarters
Read the Instructions here