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Dessert

Recipes for Dessert

Dark Chocolate Cake With Whipped Cream Frosting

Add to ❤ Favorites Ingredients for 12 servings FOR THE CAKE 2 cups granulated sugar 1 3/4 cups all-purpose flour 3/4 cups dark chocolate cocoa powder (unsweetened) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup whole milk 1/2 cup oil (I used avocado oil) 2 teaspoons vanilla extract 1/4 teaspoon coffee extract 1 cup boiling water FOR THE CHOCOLATE WHIPPED CREAM FROSTING 1 1/2 cups powdered sugar 1/4 cup dark chocolate cocoa powder 2 1/2 cups heavy cream 1 teaspoon vanilla extract Read the Instructions here  

Salted Caramel Brownies

Add to ❤ Favorites Ingredients Brownie 1/2 cup oil 1 cup sugar 2 tsp vanilla extract 2 large eggs 1/4 tsp baking powder 1/3 cup cocoa powder 1/4 tsp salt 3/4 cup flour Salted Caramel Layer 1 pkg Caramel squares (25-30 pieces) 1 15 oz can sweetened condensed milk 1 tsp himalayan sea salt Read the Instructions here  

Lemon Madeleines

Add to ❤ Favorites Ingredients 3 large, free range eggs 130g caster sugar 175g plain flour zest of 1 small lemon 125g unsalted butter, melted and cooled to room temperature. 1tbsp unsalted butter, melted for greasing the moulds Read the Instructions here  

Homemade Strawberries and Cream Cupcakes

Add to ❤ Favorites Homemade Strawberries and Cream Cupcakes, the perfect, easy light snack or dinner dessert. Made with fresh strawberries and so delicious. Ingredients for 6 servings FOR CUPCAKE BATTER 1 cup strawberry yogurt 3 eggs 1/2 cup vegetable oil 3/4 cup sugar 1 1/2 cups flour 1 tablespoon baking powder FOR WHIPPED CREAM FROSTING 1 teaspoon gelatin 4 teaspoons cold water 1 cup whole or whipping cream 1 tablespoon powdered sugar if desired 5 large strawberries cleaned and pureed Read the Instructions here  

Chocolate Lava Chocolate Chip Cookie Cups

Add to ❤ Favorites They’re soft, slightly chewy, buttery, and just melt in your mouth. The nutty, rich flavor of the browned butter elevates them to another realm. Ingredients for 10 cups 1/2 cup unsalted butter, browned 1 large egg 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda 1/2 teaspoon salt, or to taste 1/2 cup mini semi-sweet chocolate chips Read the Instructions here  

Poppy Seed Cake

Add to ❤ Favorites No frostings or glazes. Just a lightly dusting of powdered sugar. It’s the perfect cake for serving at brunch with fruit and something warm to drink. Ingredients for a bundt pan 2 cups all-purpose flour 1/8 tsp salt 2 tsp baking powder 1/3 cup poppy seeds 1 3/4 cups granulated sugar, divided 1/2 cup butter 1 cup milk, divided 1 tsp vanilla 4 large egg whites Powdered sugar, for garnishing, if desired Read the Instructions here  

Zebra Cupcakes

Add to ❤ Favorites Four simple and easy to make animal jungle cupcakes — a zebra, monkey, tiger, and a panda. Ingredients for 24 cupcakes 3 large eggs 3/4 cup vegetable oil 3/4 cup full-fat sour cream or full-fat vanilla Greek yogurt 1 tablespoon vanilla extract 1/2 cup buttermilk (or sub scant 1/2 cup milk + 1/2 tbsp vinegar- mixed together and let sit for 5 minutes) 1 package (15.25 ounces) chocolate fudge cake mix dry 1 package (3.4 ounces) chocolate instant pudding mix dry 1 container cream cheese frosting OR your favorite homemade frosting Make ’em into a ZEBRA White Sparkling Sugar Black Candy Melts Brown M&Ms Black Sparkle Gel Read the Instructions here  

Black Cherry Almond Crescent Ring Dessert

Add to ❤ Favorites You can replace the black cherries with 1 can of regular cherry pie filling (but it’s not quite as good as the gourmet black cherries). Ingredients for 4-6 servings 2 packages (8 ounces each) refrigerated crescent rolls 1 package 8 oz. cream cheese (you can use “light”) 1/4 cup sugar 1 egg 1 tsp. almond extract 1 jar Amarena Toschi Black Cherries, lightly drained Read the Instructions here  

Blueberry Crumb Cake

Add to ❤ Favorites This Blueberry Crumb Cake is one of our favorite breakfast treats! It is so easy to make and it tastes great!! Ingredients for 6-8 servings 2 (7-oz) packages Martha White Blueberry Muffin Mix 1-1/4 cups milk 1/3 cup sugar 1/3 cup brown sugar, packed 3/4 tsp cinnamon 1-3/4 cup flour 12 Tbsp butter, melted 1/2 cup powdered sugar 1/2 tsp vanilla 3 to 4 Tbsp milk Read the Instructions here  

Lemon Crumble Breakfast Cake

Add to ❤ Favorites An easy to make breakfast or coffee cake that is moist and tender and topped with a sweet crumble topping then dusted with powdered sugar.  A wonderful addition to your sunny weekend brunch! Ingredients for 8 servings For the Crumble Topping: 4 tablespoons unsalted butter, melted 3/4 cup unbleached, all-purpose flour 1/3 cup granulated sugar 1 tablespoon fresh lemon juice zest of 1 lemon For the Lemon Cake: 2 cups unbleached, all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup unsalted butter, room temperature zest from 2 lemons (preferably organic) 3/4 cup granulated sugar 1 large egg, room temperature 1 1/2 teaspoons vanilla bean paste 1/2 cup buttermilk, well shaken 1/4 cup fresh lemon juice (about 2 lemons) powdered sugar for dusting if desired Read the Instructions here  

Chocolate Brownie Trifle

Add to ❤ Favorites Silky, fudgy and rich with layer upon layer of chocolate, this is pretty much everything a chocolate lover like me could ask for in a dessert. Ingredients for 4 servings For the Chocolate Pudding: 1 13.5 oz/400ml can of coconut milk (divided use) 1/4 cup/48g coconut sugar 1 teaspoon vanilla extract Pinch of sea salt 2 Tablespoons/12g tapioca starch 3 Tablespoons/15g unsweetened cocoa powder 2oz/56g bittersweet chocolate, chopped For the Chocolate Sauce: 4oz/112 g bittersweet chocolate, chopped 2oz/60 ml filtered water Pinch of sea salt For the Brownie Trifles: 1/2 batch of brownies (Add an extra egg to the batter for a richer more truffle-like brownie if desired), cut into small chunks 1 batch of chocolate pudding (recipe below) 1 batch of chocolate sauce (recipe below) Chocolate shavings to garnish, optional Read the Instructions here  

Coconut Dulce de Leche Brownies

Add to ❤ Favorites Lightly salted coconut and dulce de leche are mixed and dropped by the spoonful into a rich triple chocolate brownie batter! These brownies are a luscious play on texture and maximum gooeyness! Ingredients for 18 servings For Coconut Dulce de Leche Filling 1 cup Sweetened flaked coconut 1/3 cup Dulce de Leche (heaping) pinch salt 1 teaspoons Vanilla bean paste 2 tablespoons All-purpose flour For the brownies 1 1/4 cup All-purpose flour spooned and leveled 1 teaspoon salt 2 tablespoons Unsweetened cocoa powder 11 ounces semi-sweet chocolate chips about 2 cups 1 cup Unsalted butter cut into pieces 1 cup Granulated sugar 1 cup Coconut sugar 5 large eggs room temperature 2 teaspoons Vanilla bean paste 1 cup semi-sweet chocolate chips* Read the Instructions here