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Dessert

Recipes for Dessert

Lemon Pistachio Cheesecake Bars

Add to ❤ Favorites Lemon Pistachio Cheesecake Bars are a sweet, tart, nutty treat. The combination of lemons and pistachios is irresistible! Ingredients for 24 2-inch bars FOR THE CRUST AND CRUMB TOPPING: 2 cups all-purpose flour 1 & 1/2 cups old-fashioned rolled oats 1 cup granulated sugar 1/2 teaspoon salt zest of 1 medium lemon 1 cup unsalted butter, cold and cut into 1/2-inch cubes 1 cup chopped pistachios FOR THE FILLING: 16 ounces cream cheese, at room temperature 3/4 cup granulated sugar 2 large eggs juice of 1 or 2 medium lemons* Read the Instructions here  

Cherry-Stuffed Brownie Bites

Add to ❤ Favorites Bite-sized brownies are stuffed with maraschino cherries and topped with whipping cream in this Valentine’s-worthy dessert. Ingredients for 18 servings ¼ cup butter {56g} 3 oz semi sweet chocolate, coarsely chopped ¼ packed brown sugar {55g} ¼ granulated sugar {50g} 1 large egg ½ tsp vanilla extract ¼ cup + 1 tbsp all purpose flour {39g} 18 maraschino cherries, drained thoroughly whipping cream to top Read the Instructions here  

Hot Chocolate Fudge

Add to ❤ Favorites Creamy hot chocolate fudge made in just ten minutes with real hot chocolate and mini marshmallows — no candy thermometer required! Ingredients for an 8×8 pan 1 14-oz can sweetened condensed milk (396g) 1 cup semisweet chocolate chips (175g) 1 cup milk chocolate chips (175g) 1 Tablespoon butter 1 pouch hot chocolate mix I used a .73 oz Swiss Miss packet ½ teaspoon vanilla extract 1 1/2 cup mallow bits* divided (60g) Read the Instructions here  

Chocolate Covered Strawberry Cups

Add to ❤ Favorites These are a fun twist on the classic chocolate covered strawberry! Gluten-free and easily made vegan, these are a healthy treat. Ingredients for 16 servings 1½ cups cashews 1½ cups freeze dried strawberries ¼ cup coconut flour ¼ cups unsweetened vanilla almond milk 2 tablespoons raw honey 1 tablespoon coconut oil ¼ cup coconut oil ¼ cup raw honey ¼ cup + 1 tablespoon raw cacao powder (or unsweetened cocoa powder) Read the Instructions here  

Sticky Rice Cake with Red Bean Paste

Add to ❤ Favorites Dessert for sweet teeth- sticky rice cake with red bean paste Ingredients for 8 small sticky rice cakes 1 cup glutinous rice flour + more for dusting if needed 1/2 cup just boiled hot water 1/2 cup red bean paste filling or other filling 1/2 tablespoon oil (brushing the pan for frying) Read the Instructions here  

Chocolate Cake with Strawberry Mousse Filling

Add to ❤ Favorites Ingredients for 12 servings Chocolate Cake 2 2/3 cup all purpose flour 2 cups sugar 8 oz unsalted butter softened 3/4 cup unsweetened cocoa 1 cup Greek yogurt 2 teaspoons baking soda 1/4 teaspoon salt 1 1/2 teaspoon vanilla 2 large eggs Strawberry Mousse Filling 1 Cup Heavy Cream 2 cups sliced cleaned strawberries 1/2 cup sugar 1 envelope gelatin Chocolate Mascarpone Frosting 4 ounces semi sweet chocolate chopped 16 ounces Mascarpone 4 cups 500 g confectioner’s sugar 2 tablespoons milk 1 teaspoon vanilla extract 1/2 cup mini chocolate chips to garnish top of cake Read the Instructions here  

Raspberry Truffle Skillet Cookies

Add to ❤ Favorites Serve them in a skillet with a scoop of ice cream on top for maximum indulgence! Ingredients for 24 servings For the Raspberry Truffle Skillet Cookies: 12.33 oz all-purpose flour (2.75 cups) 1 tsp salt 1 tsp baking soda ½ tsp baking powder 8 oz unsalted butter 1 cup 3.5 oz granulated sugar (1/2 cup) 7.5 oz brown sugar (1 cup) 2 eggs 1 egg yolk 2 tsp vanilla extract 4 oz pecans toasted and coarsely chopped (1 cup) 1 oz freeze-dried raspberries (1 cup) 8 oz chocolate truffles (store-bought, or use recipe below) For the Chocolate Truffles: 6 oz semi-sweet chocolate finely chopped 4 oz heavy cream Read the Instructions here  

Thin Mint Cheesecake Brownie Cake

Add to ❤ Favorites Layers of creamy cheesecake and a soft chewy brownie make this Thin Mint Cheesecake Brownie Cake your new favorite dessert to share with friends. Ingredients for 8 inch brownie cake 1 Pillsbury Thin Mints® Brownie Mix 1 – 8 ounce cream cheese, softened 1/2 cup powdered sugar 3/4 teaspoon mint extract 1/2 teaspoon vanilla extract 1 – 8 ounce container Cool Whip, thawed & divided green gel food coloring 21 thin mint cookies 1/2 cup chocolate chips 1/4 cup heavy whipping cream green sprinkles Read the Instructions here  

No Cook Blue Ice Cream

Add to ❤ Favorites This Blue Ice Cream is a nice vanilla flavor that’s sure to please everyone. And, the ease of not having to cook it is simply awesome! Ingredients for 6 servings 2 cups half & half 1 cup whipping cream 3/8 cup sugar 2 teaspoons pure vanilla extract A pinch of salt Blue food coloring Read the Instructions here  

Raspberry Hazelnut Chocolate Chip Blondies

Add to ❤ Favorites These raspberry hazelnut chocolate chip blondies are seriously fudgy and decadent. Whoever you give this to is definitely falling head over heels for you! Ingredients for an 8×8 inch baking pan 1¾ cups (219g) all-purpose flour ½ teaspoon salt ¼ teaspoon baking powder ¾ cup (170g) unsalted butter, melted 1⅓ cup (267g) light brown sugar 1 whole egg 1 egg yolk 1 teaspoon vanilla paste 1/2 cup fresh raspberries 1/3 cup roasted halved hazelnuts 1/4 cup white chocolate chips, plus 1 tablespoon more for the top 1/4 cup semisweet chocolate chips, plus 1 tablespoon more for the top Read the Instructions here  

Loaf Pan Neapolitan Cake

Add to ❤ Favorites Introducing, “Loaf Pan Neapolitan Cake”. It’s a vanilla, chocolate and strawberry flavored cake baked in a loaf pan. Ingredients for 8 servings 1 1/2 cups (6 oz) cake flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, softened 3/4 cup plus 2 tablespoons sugar (6.15 oz) 1 large egg, room temperature 1 1/4 teaspoon vanilla extract, divided use 1/2 cup plus 2 tablespoons (5 oz) whole milk, room temperature 1/2 tablespoon strawberry Jell-O powder 1/4 teaspoon strawberry extract (optional) 1/2 oz semisweet chocolate, melted 2 teaspoons extra dark unsweetened cocoa powder 1 teaspoon vegetable oil Read the Instructions here  

Peanut Butter Stuffed Brownies

Add to ❤ Favorites Peanut Butter Stuffed Brownies really don’t need any introduction, the name says it all! Ingredients for 4 servings 1 box Ghirardelli Double Chocolate Brownie Mix – baked according to directions in a foil lined 11X7 inch pan. 1 1/2 cups peanut butter, creamy 3 cups powdered sugar 3/4 cup butter, melted 1 teaspoon vanilla extract 1 bag Ghiradelli 60% Cacao bittersweet morsels (10oz) 6 tablespoons heavy cream Read the Instructions here