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Double Chocolate Cupcakes

Add to ❤ Favorites Double Chocolate Cupcakes – the perfect cupcake for any chocolate lover! Ingredients for 15 cupcakes Chocolate Cupcakes 188 gms – 1 ½ cups flour 1 tsp baking powder ¼ tsp sea salt 115 gms – 4 oz. unsalted butter, at room temperature 125 gms – 1 cup + 2 tbsp packed brown sugar 2 eggs, at room temperature 1 tsp vanilla ½ cup buttermilk or yogurt 2 tbsp milk 3 to 4 tbsp cocoa powder Chocolate Buttercream 170 gms – ¾ cup butter 310 gms – 2 ½ cups icing sugar 65 gms – ½ cup unsweetened cocoa powder 60 ml – ¼ cup milk 1 tsp vanilla extract Read the Instructions here  

Raspberry White Chocolate Cheesecake

Add to ❤ Favorites Ingredients 200g butternut biscuits 100g butter 375g cream cheese 1/2 cup sour cream 1/2 cup caster sugar 2 eggs Juice of a lemon 1 Cup of frozen raspberries 100g white chocolate Read the Instructions here  

Chocolate Hazelnut Buckeyes

Add to ❤ Favorites Ingredients for 15 buckeyes 1 1/4 cup powdered sugar 1/2 cup Nocciolata chocolate hazelnut spread 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, melted 1/2 teaspoon vanilla extract 1/4 teaspoon salt 4 ounces semisweet chocolate, chopped 1/2 teaspoon unsalted butter, softened Read the Instructions here  

Chocolate Double Peanut Butter Cookie Cups

Add to ❤ Favorites Ingredients for 18 cups 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 cup Peanut Butter & Co. Smooth Operator peanut butter 1 cup granulated sugar 1 cup light brown sugar, packed 2 large eggs, room temperature Read the Instructions here  

Chocolate Covered Strawberry Footballs

Add to ❤ Favorites These chocolate covered strawberry footballs are not only easy to make, they’re also delicious to eat and so cute for a football watching party! Ingredients for 12-16 footballs 1 cup chocolate chips ½ TBS coconut oil 12-16 strawberries, washed and dried, not hulled ¼ cup white chocolate chips Read the Instructions here  

Toaster Pecan and Peanut Butter Raw Chocolate Cups

Add to ❤ Favorites Ingredients for 12 mini cups 1/2 cup Peanut butter or nut butter of choice for a paleo version such as almond or cashew 1/4 cup Coconut oil 2 tablespoons Maple syrup 1/4 cup Cacao powder pinch of Himalayan salt 1/2 cup Pecans Read the Instructions here  

Anzac Biscuit Apple Pie

Add to ❤ Favorites Ingredients for a 24 cm round baking dish 1 cup rolled oats ( 90 gm / 3.2 oz) 1 cup coconut ( 80 gm / 2.82 oz) 1 cup raw sugar ( 200 gm / 7.05 oz) 1 cup p. flour (140 gm / 5 oz) 125 gm (4.40 oz) butter 3 tablespoons treacle or golden syrup 3 tablespoons water 1 teaspoon bi carbonate of soda 6 apples (Pink ladies are great- don’t use flowery apples like Bramleys) peel, slice finely after coring 3 tablespoons lemon juice ( approximately juice of 1 lemon) 3 tablespoons honey ½ teaspoons cinnamon Read the Instructions here  

Cappuccino Pancakes with Bananas

Add to ❤ Favorites Ingredients for 12-16 pancakes 275g self-raising flour 1 teaspoon baking powder ½ teaspoon salt 3 tablespoons caster sugar 2 free-range eggs, beaten 450mls buttermilk or skimmed milk 2 tablespoons Percol Fairtrade Smooth Instant Columbian Coffee, mixed with 1 tablespoon hot water Butter, to fry 3 to 4 bananas, peeled and sliced Golden syrup, to serve Cocoa, to serve Read the Instructions here  

Flourless Chocolate Cassis Cake – Gluten Free

Add to ❤ Favorites Ingredients for a 23cm springform pan For the Cake: 170g unsalted butter 280g dark chocolate, chopped 1/2 cup good quality cocoa powder 6 tablespoons Creme de Cassis liqueur 1 teaspoon vanilla extract 5 large eggs, at room temperature 1 cup caster sugar 1/4 teaspoon fine sea salt For the Glaze: 170g dark chocolate, chopped 1/4 cup thickened cream 2 – 3 tablespoons Creme de Cassis liqueur 1 teaspoon vanilla extract Read the Instructions here  

Whole Lemon Pie

Add to ❤ Favorites This might be the world’s easiest pie to make. The filling involves putting FIVE ingredients into a blender and pushing the button. That’s it! And the lemon filling is custardy, creamy, sweet, and tart. It almost tastes like a pie version of lemon bars. It’s such a refreshing summertime dessert! Ingredients for 6-8 servings FOR THE PIE CRUST 1/2 cup salted butter, chilled and cubed 2 tablespoons granulated sugar 1 1/3 cups all-purpose flour 2 tablespoons (more or less as needed) very cold water FOR THE FILLING 1 whole lemon* 1/2 cup salted butter, softened 1 1/2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract FOR SERVING Powdered sugar for dusting Lemon slices for garnish Read the Instructions here  

Pomegranate Pistachio Cupcakes with Greek Yogurt Buttercream

Add to ❤ Favorites Pomegranate Pistachio Cupcakes with Greek Yogurt Buttercream are a sweet and tangy spin on the classic yellow cake. Made from scratch with fresh lime zest, pomegranate seeds, pistachios and ginger beer, these Pomegranate Pistachio Cupcakes are the perfect compliment to whipped Greek Yogurt Buttercream. Ingredients for 16 cupcakes Greek Yogurt Buttercream 1 1/4 cup salted butter, room temperature 12 oz (or 3 cups) powdered sugar, sifted 1/2 cup vanilla greek yogurt, strained (see note below) 2 teaspoons vanilla extract Pomegranate Pistachio Cupcakes 6 oz (1 1/2 cups) cake flour 1 1/4 teaspoons baking powder 1/4 teaspoon sea salt 2 eggs room temperature, yolks and whites separated 5.25 oz (3/4 cup) organic sugar 1/2 cup salted butter, room temperature 1 tablespoon lime zest 1 tablespoon lime juice 1/2 cup ginger beer, room temperature, but don’t open the can/bottle until ready to add to cake 1/4 teaspoon almond extract 2 teaspoons vanilla extract 1 cup pomegranate seeds, plus more for decorating (see note) 1/2 cup chopped pistachios, plus more for decorating Read the Instructions here  

Chocolate Frosted Brownies

Add to ❤ Favorites These homemade frosted brownies start with fudge brownies and are topped with a luscious chocolate buttercream frosting. Ingredients for 16 brownies For the Brownies ¾ cup (106 grams) all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup (113 grams) unsalted butter, cut into cubes 3 ounces unsweetened chocolate, finely chopped ½ cup (99 grams) granulated sugar ½ cup (99 grams) light brown sugar 2 eggs 1 egg yolk 1 teaspoon vanilla extract ½ cup (85 grams) semisweet chocolate chips For the Frosting 6 tablespoons (85 grams) unsalted butter, at room temperature ¼ cup (21 grams) unsweetened cocoa powder ¼ teaspoon salt 1¼ cups (142 grams) powdered sugar 1 tablespoon milk ½ teaspoon vanilla extract ¼ cup (60 ml) heavy cream 3 tablespoons Ovaltine chocolate malt powder Read the Instructions here