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Dessert

Recipes for Dessert

Lime Pistachio Bars

Add to ❤ Favorites Ingredients for an 8×8 baking dish 1/2 cup (1 stick) unsalted butter, softened and cut into chunks 1/2 cup powdered sugar 1 cup all-purpose gf flour (I like cup 4 cup) 3/4 cup almond meal (or flour) 1/2 teaspoon salt or less if you prefer For the lime filling: 4 large eggs 4 large egg yolks 1 cup granulated sugar 4 large or 6 small limes, zested and juiced 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened and cut into cubes 1 cup unsalted shelled pistachio nuts, crushed a bit Powdered sugar, for dusting Read the Instructions here  

Peanut Butter Toffee Oatmeal Cookies

Add to ❤ Favorites Peanut Butter Toffee Oatmeal Cookies are wonderfully sweet, chewy, and nutty with a bit of crunch and saltiness. Ingredients for 36 cookies 1 & 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cup old-fashioned rolled oats 1/2 cups unsalted butter, softened 1 cup firmly packed light brown sugar 1/2 cup peanut butter (creamy or crunchy) 1 large egg 1 & 1/2 teaspoons vanilla extract 1 cup milk chocolate toffee bits, such as Heath or Skor Read the Instructions here  

Sugar-Free Carrot Cake with Honey Cream Cheese Icing

Add to ❤ Favorites This is a better-for-you alternative to traditional carrot cake. It uses no refined white sugar in the cake or frosting, and adds a digestive blend in place of some of the flour. Ingredients for 12 slices Cake 2 cups white or whole wheat flour (or use a combination of coconut and almond flour) 1/2 cup Barlean’s digestive blend (or an additional 1/2 cup flour) 2 teaspoons baking powder 1 teaspoon baking soda 1 Tablespoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon salt 2 Tablespoons melted coconut oil 3 eggs 1 teaspoon vanilla 1/2 cup plain nonfat Greek yogurt 1/4 cup honey 1/4 cup agave or 1/2 teaspoon liquid stevia ¾ cup milk 2 ½ cups freshly grated carrots Icing 2 8-ounce blocks of cream cheese, softened 1/2 cup coconut oil (I used Barlean’s butter-flavored coconut oil for a buttery taste) 2 Tablespoons milk 1/2 cup honey 1/2 cup chopped pecans Read the Instructions here  

Guilt Free Vanilla Coconut Macaroons

Add to ❤ Favorites Theres is nothing better then eating sweet macaroons in peace, without your inner skinny subconscious giving you a hard time.. Ingredients 2 cups unsweetened shredded coconut 1 cup unsweetened almond milk 4 tbsp raw cane sugar 1 tbsp coconut flour 1 tbsp almond flour 1 tsp vanilla extract Read the Instructions here  

Double Lemon Cheesecake Bars

Add to ❤ Favorites Double Lemon Cheesecake Bars are lemon flavored cheesecake bars with a lemon topping. Ingredients for 24 servings 52 Nilla Wafers 3 tablespoons butter, melted 4 large eggs 4 8-ounce packages softened Philadelphia Cream Cheese 1 3/4 cup sugar, DIVIDED USE 3 tablespoons flour 1 tablespoon lemon zest 1/3 cup fresh lemon juice, DIVIDED USE 1/2 teaspoon vanilla extract 2 tablespoons cornstarch 1/2 cup water Read the Instructions here  

Gluten-Free Vegan Chocolate Turtle Ice Cream

Add to ❤ Favorites Ingredients for 2-4 servings for the ice cream 1 1/2 cup organic raw cashews (soaked for 4 hours) 1 can organic full-fat coconut milk (15 ounce can) 1/2 cup organic coconut sugar 1/2 cup organic raw cacao powder 1 teaspoon organic pure vanilla extract 1 – 2 pinch Himalayan pink salt for the caramel 1/2 cup organic almond butter 1/2 cup organic coconut oil (melted / liquid) 1/2 cup organic maple syrup 1/2 teaspoon organic vanilla bean powder 1/8 teaspoon Himalayan pink salt for the mix-in 1/2 cup organic pecans (chopped) Read the Instructions here  

10 + 1 Ideas for the Chocolate Lovers

Add to ❤ Favorites Chocolate, one of the most popular flavors in the world. From beverages to desserts there is no denying that chocolate is the number one choice between children and adults with a sweet tooth. Lets get creative with 11 recipes for all the chocolate lovers out there…   Chocolate Fudge Pecan Pie What really sets this pie apart from other chocolate pies is the texture. Gooey brownie batter is the best way I can think to describe it, somewhere in between chocolate custard and dark chocolate fudge sauce. Brandied Chocolate Truffles Delicious no bake chocolate truffles with a hint of brandy, rolled in toasted coconut, Cocoa powder and toasted pecans Triple Chocolate Banana Bread More of a rich chocolate cake than a bread. Ideal to accompany your breakfast or your evening coffee. Chocolate Chip Cheesecake with Chocolate Mousse The classic cheesecake combined with chocolate mousse and chocolate chips. Salted Caramel Ganache Tart Chocolate tart from scratch. If you make one tart this month, this should be it! Well worth it! Flourless Chocolate Cake with Salted Caramel Cream There is no denying it’s on the richer side the spectrum so if you want to lighten it up a little you can always serve it with some poached pear, something fresh to cut through the richness of the chocolate and cream. 5 Minute Chocolate Brownies They’re made from basic ingredients that you probably already have at home… which means you can make them at anytime…. or even better, right now!!! Nutella Molten Lava Cake This Nutella Molten Lava Cake is infused with delicious Nutella. It starts melting out the moment you cut into it and enriches every bite. This is one heavenly dessert you won’t want to miss out on! Chocolate Brownie Trifle Silky, fudgy and rich with layer upon layer of chocolate, this is pretty much everything a chocolate lover like me could ask for in a dessert. Paleo Dark Chocolate Orange Fudge The healthy snack! Easy Salted Pretzel Chocolate Fudge This super easy chocolate fudge recipe delivers fudge as smooth as silk and topped with salted pretzels, make a delectable sweet treat. So which one is your favorite ?  

Mocha Coconut Bachelor Buttons

Add to ❤ Favorites Ingredients for 36 buttons Mocha Coconut Bachelor Buttons ½ cup butter, softened ½ cup shortening ½ cup brown sugar 1 cup white sugar 2 eggs 2 Tablespoons cold coffee 1½ teaspoons espresso powder 2⅓ cups flour ½ cup unsweetened cocoa powder 2 teaspoons baking powder ½ teaspoon salt Filling 1 can coconut milk that has been refrigerated overnight ½ cup butter, softened 4 cups icing sugar 1 cup shredded coconut (sweetened or unsweetened) Read the Instructions here  

Whole Wheat Blueberry Muffin Cheesecake Bread Pudding

Add to ❤ Favorites Ingredients for 8 servings 12 whole wheat blueberry muffinsday old or stale, torn into pieces 1/4cup demera sugar 1/4cup sliced almonds For the Cheesecake 8ounces cultured cream cheesesoftened 2tablespoons organic maple syrup 1teapoon organic lemon extract For the Custard 2cups half and half 4large pastured eggs 1/3cup organic maple syrup 2tablespoons butter, melted 1pinch sea salt (real salt) Vanilla Sauce (optional) 2cups half and half 1tablespoon arrowroot starch 2large egg yolks 1/3cup Organic Sugar 1teaspoon organic vanilla extract 2tablespoons butter Read the Instructions here  

Mango and Yoghurt Ice Blocks

Add to ❤ Favorites Ingredients for 10-12 small ice blocks 2 medium/large mangoes, flesh (~400g) 3/4 cup (180g) yoghurt (vanilla, coconut or natural) Read the Instructions here  

Caramel Egg Muffins

Add to ❤ Favorites Ingredients for 12 servings 125g butter – softened ¾ cup caster sugar 2 eggs 1 tsp vanilla extract 1 ¼ cup self raising flour ? cup cocoa ? cup milk 12 caramel filled easter eggs For the Chocolate Frosting 130g chocolate 130g unsalted butter, softened 220g icing sugar 1 tsp vanilla extract 2-3 tbs milk 6 caramel filled easter eggs which have been cut into quarters Read the Instructions here  

5 Minute Chocolate Brownies

Add to ❤ Favorites These 5 minute chocolate brownies really do take the cake (or the brownie, so to speak!). They’re made from basic ingredients that you probably already have at home… which means you can make them at anytime…. or even better, right now!!! Ingredients for 12 servings 150g butter 275g (1¼ cups) caster sugar 75g (3/4 cup) cocoa 2 tsp vanilla extract 3 eggs 75g (1/2 cup) plain flour Read the Instructions here