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Recipes for Dessert
Add to ❤ Favorites This mango and lime tart is sheer heaven. If you love buttery filo pastry and caramelised sweet mango slices and tropical hits of lime zest then this right side up tarte tatin will be a dream come true! Ingredients 12 sheets filo pastry 100g/3.5ozs. browned butter* 3-4 mango cheeks 50g/1.7ozs. butter, cubed 4 tablespoons sugar Juice and finely grated zest of 1/2 lime Read the Instructions here
Add to ❤ Favorites These Cinnamon Roll Waffles with Maple Cream Cheese Syrup are everything you want in a weekend breakfast. Ingredients for 5 waffles 4 oz cream cheese, softened 1/2 cup powdered sugar 2 tablespoons maple syrup 1/4 cup milk 1/2 teaspoon maple extract (optional) 1 (7.3 oz) can pillsbury grand original cinnamon rolls Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1/2 cup white whole wheat flour 1/4 cup coconut flour 1/2 cup rolled oats 1 tablespoon honey 2 teaspoons baking powder 1/2 teaspoon sea salt 1 cup plain Greek yogurt (non-fat) 1/2 cup skim milk 2 tablespoons coconut oil, melted 1 egg, lightly beaten 1 cup fresh blueberries, rinsed and patted dry Read the Instructions here
Add to ❤ Favorites Chocolate and Raspberry Chia Seed Pudding Sprinkled with Cinnamon Ingredients for 2 servings Raspberry Chia Pudding ½ c. Fresh Raspberries blended with 1 T. water 2 T. unsweetend applesause or Stevia 1 T. Chia Seeds Mix and refrigerate Chocolate Chia Pudding 2 c. coconut milk ¼ c. plus 1 T. cocoa powder 5 T Chia Seeds (if desire thicker pudding use 6 T.) 3 t. Stevia Mix and refrigerate Read the Instructions here
Add to ❤ Favorites These Coconut Macaroon Cupcakes are made with a moist coconut cupcake, a layer of chocolate ganache and a light coconut meringue frosting that is covered with more toasted coconut! Ingredients for 12-14 cupcakes COCONUT MERINGUE FROSTING 4 cups (11 oz) sweetened coconut flakes 1 cup (207g) sugar 1/2 tsp cream of tarter 2 tsp coconut extract 4 large egg whites COCONUT CUPCAKES 6 tbsp (84g) unsalted butter, room temperature 3/4 cups (155g) sugar 6 tbsp (86g) sour cream 3 tbsp coconut extract 3 egg whites 1 1/4 cups (163g) all purpose flour 2 tsp baking powder 1/4 tsp salt 6 tbsp (90ml) milk 2 tbsp (30ml) water CHOCOLATE GANACHE 4 oz (114g) semi-sweet chocolate chips 5 1/2 tbsp (82ml) heavy whipping cream Read the Instructions here
Add to ❤ Favorites These fudgy brownies are always a huge hit! With my family, around my friends, at a potluck… Everyone raves about them after the first bite! They’re supremely fudgy and perfect for chocoholics. The brownies will keep for at least a week if stored in an airtight container in the refrigerator. Ingredients for 16 brownies ¾ cup (90g) white whole wheat flour or gluten-free* flour ¾ cup (60g) unsweetened cocoa powder ¼ tsp baking powder ¼ tsp salt 1 ½ tbsp (11g) freshly grated orange zest (about 1 large) 2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly 2 large eggs, room temperature 1 tsp vanilla extract ¼ cup (60g) plain nonfat Greek yogurt ¼ cup (60mL) freshly squeezed orange juice ½ cup (96g) coconut sugar Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 1/2 cup unsalted butter, softened 2/3 cup granulated sugar 1 eggs 1 1/2 tsp vanilla 1/2 cup milk 1/4 cup plain Greek yogurt or sour cream 1 2/3 cup all-purpose flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp salt For topping: 3 Tablespoons butter, melted 1/3 cup granulated sugar 2 tsp ground cinnamon Read the Instructions here
Add to ❤ Favorites These easy banana bars are a family favorite dessert! The brown butter and chocolate chips make them extra special! Ingredients for 12 servings 1/2 cup unsalted butter 3/4 cup packed brown sugar 1 large egg 1/2 cup mashed banana (from 1 large ripe banana) 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1/8 teaspoon of baking soda 1/4 teaspoon sea salt 1 cup all-purpose flour 1/2 cup semi-sweet chocolate chips Read the Instructions here
Add to ❤ Favorites A light and airy, French chocolate dessert made famous by its trademark “risen” top. Ingredients for 8 servings 6 oz. semisweet chocolate baking squares/bar (170 grams) 6 eggs yolks and whites separated 2/3 cup granulated sugar (133 grams) divided, plus more for ramekins 2 tbsp heavy cream or half n half (30 grams) 1/4 tsp cream of tartar (.84 grams) 1 tbsp softened butter (14 grams) for greasing ramekins Read the Instructions here
Add to ❤ Favorites Crispy, fruity and absolutely delicious this Strawberry Crisp is a fun and tasty treat that whips up in just a few minutes! Ingredients for 5 servings 5 cups strawberries sliced ¼ cup granulated sugar 3 Tablespoons corn starch 1 cup flour ¾ cup old fashioned oats 2/3 cup brown sugar ¼ cup granulated sugar 1 teaspoon salt ½ cup butter melted Read the Instructions here
Add to ❤ Favorites Soft citrus orange dough cookies topped with sweet orange zest cream cheese frosting. Ingredients for 24 cookies 1 cup Butter, softened 2 cups Sugar 2 Eggs ¼ cup Sour Cream 2 Tablespoons Orange Zest 3 cups Flour ½ teaspoon Cornstarch ½ teaspoon Baking Powder ½ teaspoon Salt Sweet Orange Cream Cheese Frosting: ½ cup Butter, softened 1 – 8 ounce pkg. Cream Cheese, softened 3 cups Powdered Sugar 2 teaspoons Orange Zest Read the Instructions here
Add to ❤ Favorites Brownie Stuffed Chocolate Chip Cookies, also known as Pillow Cookies, are two favorites in one place. The cookie is buttery and slightly crispy at the edge with a soft, rich, chocolatey, brownie center. Ingredients for 24 cookies 1 cup butter, room temperature 1 cup light brown sugar ½ cup granulated sugar 2 eggs 1 teaspoon vanilla 1 teaspoon kosher salt 1 teaspoon baking soda 3 cups flour 2 cups mini chocolate chips 6 large brownies, cut into 1- inch cubes Read the Instructions here