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Recipes for Dessert
Add to ❤ Favorites This Chocolate Mint Bark tastes just like your favorite cookie but can be made in your own kitchen! Ingredients for 24 pieces 20 ounces dark chocolate melting wafers or chocolate coating 1 teaspoon peppermint extract chocolate graham crackers (about 12) (optional) ½ dark green candy melts for drizzling Read the Instructions here
Add to ❤ Favorites Ingredients for 15 cupcakes CUPCAKES: 1 cup granulated sugar ¾ cup plus 2 Tbs all-purpose flour ¼ cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 large egg ½ cup sour cream ¼ cup vegetable oil 1 teaspoon vanilla ½ cup warm water FROSTING: 1 cup butter softened 4 cups powdered sugar ¼ cup pureed strawberries about ½ cup strawberries 1 tsp vanilla Read the Instructions here
Add to ❤ Favorites Ingredients for 3 dozen cookies 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 2 cups oats (quick or old fashioned, uncooked) 1 1/2 cups Chocolate Covered Raisins (Raisinets) Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings 1 13.5 ounce can coconut milk ½ cup fresh mint leaves, roughly chopped ½ cup raw honey 2 cups cold almond milk ¾ tsp. peppermint extract (I use 5 drops essential oil) ⅓ cup diced avocado 1 Tbsp. melted coconut oil 10 drops liquid chlorophyll for coloring (optional) ½ cup dark chocolate chips Read the Instructions here
Add to ❤ Favorites Ingredients for a 9 inch round cake pan BANANA CAKE 1½ cups bananas, mashed (about 3 large bananas) 2 teaspoons fresh lemon juice 3 cups all-purpose flour 1½ teaspoons baking soda ½ teaspoon salt 12 tablespoons butter (1½ sticks), room temperature 2 cups granulated sugar ¼ cup brown sugar, packed 3 eggs 2 teaspoons vanilla extract 1½ cups buttermilk REAL CREAM CHEESE FROSTING 4 (8 oz) packs cream cheese, softened at room temperature 16 tablespoons butter, softened at room temperature 2 teaspoons vanilla extract 4 cups powdered sugar, sifted Read the Instructions here
Add to ❤ Favorites Easy weekend rye pancakes made from wholesome rye flour, wheat flour, and flavorful sorghum syrup. Ingredients for 2 servings 2 tablespoons unsalted butter 1 tablespoon sorghum syrup 1/2 cup rye flour 1/2 cup white wheat flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 3/4 to 1 cup whole milk Butter for frying Read the Instructions here
Add to ❤ Favorites Ingredients for 3 servings FOR THE PANCAKES 160g of oats 30g of ground almonds 250ml of brown rice milk 2 tablespoons of chia seeds 1 ripe banana 2 tablespoons of coconut sugar 2 tablespoons of desiccated coconut 150g of raspberries Coconut oil (for cooking) FOR THE HOT CHOCOLATE SAUCE 1 tablespoon of coconut oil 2 tablespoons of cacao powder 2 tablespoons of maple syrup 2 tablespoons of brown rice milk Raspberries and coconut flakes (to decorate) Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1/2 cup granulated sugar 1/4 cup Dutch processed cocoa powder (I used Rodelle Baking Cocoa ) 1/4 cup cornstarch 1/4 teaspoon fine sea salt 2 cups whole milk 2 tablespoons butter 1 teaspoon Rodelle pure vanilla extract 3 oz. 72% dark chocolate , finely chopped 1/4 cup Baileys Original Irish Cream whipped cream, for garnish chocolate chips, for garnish Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 450ml (1.9 cups) milk 125g (4.4oz) unsalted butter melted 3 eggs beaten ½-1 tsp orange zest 2.5 tbsp chopped fresh thyme, divided 300g (10.5oz) self-raising flour 200g (7oz) frozen blueberries 2 tbsp water 1.5 tsp sugar Read the Instructions here
Add to ❤ Favorites This Classic Truffle recipe is a beautiful, melt in your mouth, chocolate truffle served in all the best chocolateries in Belgium. Variations can be endless, so don’t limit your imagination. Ingredients for 10 truffles 350 Grams cream 1/2 vanilla bean 500 Grams fine cocoa powder 190 Grams butter (unsalted) 350 Grams single origin dark chocolate (60%) Extra chocolate and cocoa for coating Read the Instructions here
Add to ❤ Favorites This Nutella Molten Lava Cake is infused with delicious Nutella. It starts melting out the moment you cut into it and enriches every bite. This is one heavenly dessert you won’t want to miss out on! Ingredients for 4 servings 4 ounces semi-sweet baking chocolate ½ cup butter 1 cup powdered sugar 2 eggs 2 egg yolks 6 Tablespoons flour 8 Tablespoons Nutella Read the Instructions here
Add to ❤ Favorites Ingredients for 12 small pancakes PANCAKES 2 ripe bananas 2 large eggs 1/2 cup old-fashioned oats 1/2 teaspoon baking powder 1/4 teaspoon table salt 1/4 teaspoon nutmeg 1/4 teaspoon vanilla 1/8 teaspoon almond extract (or more vanilla) Oil, for the griddle or skillet TO SERVE Sliced bananas Banana Syrup (recipe below) or maple syrup Read the Instructions here