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Add to ❤ Favorites Ingredients ½ Cup Sriracha Chilli Sauce 2 Tbsp Hoisin Sauce 1 Tbsp Mirin/rice wine vinegar ⅓ Cup Orange blossom honey 1 Birds eye chilli, minced 1 Tbsp ginger, minced 4 Garlic cloves, crushed 1 Kilo Chicken wings/drumsticks 1 Tbsp sesame seeds Small Bunch coriander to serve Read the Instructions here
Add to ❤ Favorites Poached coconut chicken with brown rice – fresh and creamy with spring onions, coriander and lime. Ingredients for 2 servings 2 chicken breasts 2 tsps olive oil 1 400ml can coconut milk 1 Tbsp fish sauce juice of 1 lime 1 large packet microwave brown rice 1/2 cup chopped spring onions 1/3 cup chopped coriander 1/3 cup roasted peanuts (optional) Read the Instructions here
Add to ❤ Favorites Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in this incredibly popular marinade! Ingredients for 4 servings MARINADE: 2 tablespoons olive oil ⅓ cup freshly squeezed lime juice 2 tablespoons fresh chopped cilantro 2 cloves garlic, crushed 1 teaspoon brown sugar ¾ teaspoon red chilli flakes (adjust to your preference of spice) ½ teaspoon ground Cumin 1 teaspoon salt 1 pound | 500g of beef steak (rump, skirt or flank steak) FAJITAS: 3 bell peppers (capsicums) of different colours: red, yellow and green, deseeded and sliced 1 onion, sliced 2 avocados, sliced 8 flour tortillas Extra cilantro leaves to garnish Sour cream (optional) to serve Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1/2 slightly underripe pineapple 500g pork shoulder thinly sliced 20g cornflour 1 green pepper cut into 3cm squares. 3 tablespoons peanut oil marinade: 1 teaspoon sesame oil 1 teaspoon Chinese 5 spice 1 teaspoon Szechuan peppercorns, ground 1/2 teaspoon sugar 1 egg sauce: 1/2 cup Chingkiang black rice vinegar 1 cup chicken stock 2 heaped tablespoons brown sugar 1 tablespoon dark soy pineapple trimmings 50g fresh ginger cut into chunks Read the Instructions here
Add to ❤ Favorites Simple, hearty and filling, it’s cheap, easy to prepare and above all it’s delicious. Serve with potatoes and mayonnaise for tradition’s sake, or freshen it up with a light lettuce and cucumber salad. Ingredients for 10 skewers 650g pork mince 1 tsp harissa 1 tsp smoked paprika 1 tsp ground fennel 1 tsp white pepper 2 cloves garlic salt oil for frying Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 500g chicken spare ribs 1/4 onion roughly chopped 4 cloves garlic 1x2cm piece of ginger 1 green chilli 1 sprig of curry leaves 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon vegeta (vegetable stock powder) 1 teaspoon chilli flakes 1 teaspoon chilli powder 1 tablespoon lemon juice 1 teaspoon olive oil Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings 180g / 6 oz fettuccine or other pasta or choice 1½ tbsp olive oil 150 – 180g / 5 – 6 oz medium prawns/shrimp, peeled and deveined 2 anchovies, whole (or ½ tsp anchovy paste) 1 garlic clove, minced ¼ cup white wine 1 tsp+ red pepper flakes 1 cup / 250ml tomato passata (Note 2) 2 tsp finely grated parmesan ½ lemon ¼ cup finely chopped fresh parsley, plus more to serve Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings FOR THE CORN ¼ cup mayonnaise ¼ cup sour cream ½ cup cotija cheese ½ tsp ancho chili powder 1 garlic clove, minced ¼ cup cilantro 3 ears of corn FOR THE SAUCE 12 oz shell pasta 2 tbsp butter 1 tbsp olive oil 3 Tbsp flour 3 cups milk 12oz shredded white cheddar cheese 1/2 tsp salt freshly cracked black pepper, to taste 2 tsp minced garlic FOR GARNISH cilantro lime wedges extra cotija cheese Read the Instructions here
Add to ❤ Favorites Healthy Baked Chicken Parmesan. Crispy, juicy, and even better than a restaurant! Easy, kid-friendly recipe. Ready in 30 minutes! Ingredients for 2-4 servings 2 boneless, skinless chicken breasts, about 12 ounces each 1/2 cup Italian seasoned breadcrumbs 1/4 cup whole wheat Panko breadcrumbs 1/4 cup freshly grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 2 large egg whites 4 ounces part-skim mozzarella 1/2 cup tomato sauce, plus extra for serving as desired Thinly sliced or chopped fresh basil Read the Instructions here
Add to ❤ Favorites These chicken tenders were so incredibly moreish yet beautifully satisfying. I served them up with some roast sweet potato rounds and handful of greens. Ingredients for 1 serving 2 tbsp (25g) gluten free oats, ground to a coarse crumb 145g (5oz) skinless boneless chicken breast 1 tbsp egg white 1/4 tsp paprika 1/4 tsp cumin 1/4 tsp ground coriander 1/4 tsp Pink Himalayan Rock Salt 1/2 tsp melted coconut oil for cooking (melted and poured into a spray container!) Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 4 sweet potatoes 1 tablespoon olive oil salt and pepper for seasoning chickpeas 1 can chickpeas, drained and rinsed 3 tablespoons olive oil 1/2 teaspoon apple cider vinegar 2 garlic cloves, finely grated 1/2 teaspoon smoked paprika 1/4 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 2 tablespoons chopped fresh cilantro, plus extra for topping blue cheese sauce 1/2 tablespoon butter 1/2 tablespoon flour 1/2 cup milk (2% or whole) 1/3 cup crumbled blue cheese, plus extra for topping Read the Instructions here
Add to ❤ Favorites Spice up your basic grilled chicken with a strawberry caprese salad on top. Top with a drizzle of balsamic reduction to make this Strawberry Balsamic Grilled Chicken complete! Ingredients for 3 servings 3 skinless boneless chicken breast 2 tablespoon olive oil, divided 1 tablespoon McCormick Garlic & Herb Seasoning 1 pint Strawberries, stems removed and diced 1/2 cup fresh mozzarella cheese, diced 1/4 cup fresh basil leaves, chiffonade balsamic reduction for topping Read the Instructions here