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Main Course Recipes
Add to ❤ Favorites Skip the jarred tomato sauce and mix your own ingredients into pasta. Simple. Ingredients for 4 servings 2 tbsp. olive oil 2-3 cloves garlic, minced 2 lbs. cooked lentils 1 14.5 oz. can of diced tomatoes 1 cup diced black olives 1/2 tsp. salt 1-2 tsp. red pepper flakes 2 cups fresh spinach 1 lb. pasta parmesan cheese for garnish, optional Read the Instructions here
Add to ❤ Favorites Oh my! This Teriyaki Mushroom Swiss Burger is damn good. Loosen your belt for this one! Ingredients for 4 servings For the Homemade Teriyaki Sauce ½ cup low sodium Tamari (or soy sauce) ¾ cup pineapple juice 1 tablespoon rice wine vinegar 5 tablespoons brown sugar 1 tablespoon grated fresh ginger 2 teaspoons grated garlic 1 teaspoon sesame oil. For the sauted mushrooms 2 tablespoons butter 2 tablespoons olive oil 8 ounces sliced mushrooms (crimini or white) 2 teaspoons minced garlic salt and pepper 1 tablespoon homemade teriyaki sauce For the Burgers 1 pound 80/20 ground chuck 8 slices swiss cheese salt and pepper 4 brioche hamburger buns, toasted Read the Instructions here
Add to ❤ Favorites This Instant Pot Spicy Mexican Shredded Beef is the most delicious blend of tender strips of beef cooked in a rich and smoky Mexican seasoned tomato sauce! Ingredients for 4 servings 2 lbs. tender chuck roast, cut in half 8 oz. tomato sauce, preferably a Mexican brand 3 tbsp. chipotle sauce ½ cup beef broth 1 handful of fresh cilantro, divided zest and juice of 1 lime 1 tsp. chili powder 2 tsp. cumin 1 tsp. salt ½ tsp. pepper ½ tsp. garlic powder 1 tbsp. canola oil Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings 1 tb Korean red pepper paste 1 ts toasted sesame oil 1 ts honey 2 cloves minced garlic 1 ts grated ginger 2 chopped chicken quarters or breasts Read the Instructions here
Add to ❤ Favorites Marinated Greek Chicken topped with homemade Tzatziki sauce and Greek salad in warm pita bread. Ingredients for 6 servings Chicken Marinade: 2 lbs. Chicken Breast, cut into pieces ¼ cup Greek Yogurt 3 Tablespoons Fresh Lemon Juice 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon Red Wine Vinegar 1½ teaspoon Salt 1 teaspoon Pepper 2 teaspoons Oregano Tzatziki Sauce: 1½ cups Greek Yogurt 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon Lemon Juice 1 Tablespoons Red Wine Vinegar 1-2 teaspoons Salt 1 Tablespoons Fresh Dill, diced 3 Garlic Cloves, finely diced 1 cucumber, grated and squeezed to drain Greek Salad: 3 Tomatoes, diced 2 Cucumber, peeled and diced ¼ Red Onion, diced 2 Tablespoons Fresh Italian Parsley, diced 1 Tablespoon Extra Virgin Olive Oil Salt and Pepper, to taste Feta Cheese 4-6 Greek Pita Breads, Naan bread, or Flatbread Read the Instructions here
Add to ❤ Favorites A simple but delicious way to prepare chicken with apricot and rosemary. Ingredients for 4 servings 1/2 cup apricot preserves 2 tbs white wine vinegar 1 1/2 chopped fresh rosemary 1/4 tsp salt 1/4 tsp ground pepper 2 tbs lemon juice 4 chicken breasts skin on Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings Shrimp ¾ cup fresh cilantro leaves, packed ¾ cup fresh basil leaves 1 green onion, roughly chopped (green + white parts) 2 garlic cloves 4 Tbsp. olive oil, divided 2 Tbsp. fresh lemon juice 2 Tbsp. fresh lime juice ½ tsp. kosher salt freshly ground black pepper, to taste 1½ lbs. large shrimp (I used 31/40), deveined and peeled cooked rice, for serving Salsa 2 ripe mangoes, diced 1 avocado, pitted and diced ½ red bell pepper, seeded and diced (about ½ cup) 3 scallions, chopped (about ⅓ cup) ¼ cup chopped cilantro 1 jalapeño, seeded and minced 2-4 Tbsp. fresh lime juice kosher salt and freshly ground black pepper, to taste Read the Instructions here
Add to ❤ Favorites You can make as much sauce as you want with it – we reserved a cup to the side to add onto the chicken later – and just pour that all over rice. Not only that, this recipe is so easy – the sauce is only 5 ingredients! It’s crazy easy! Ingredients for 6-8 servings 6-8 chicken thighs or legs 1/2 cup soy sauce ( make it low sodium if salt bothers you) 1 cup liquid honey 2 tbsp ketchup 1/2 tsp ginger 1 tsp garlic powder Read the Instructions here
Add to ❤ Favorites Ingredients for 4-6 servings SPICY BLACK BEAN MIXTURE 1 Tbsp olive oil 1 small onion 10oz. can petite diced tomatoes with green chiles 15oz. can black beans ½ tsp chipotle powder ½ tsp cumin ¼ tsp garlic powder ¼ tsp salt NACHOS 8oz. sturdy corn tortilla chips 4oz. cheddar, shredded* 1 Roma tomato 1 jalapeño ⅓ cup pickled red onions Handful cilantro ¼ cup sour cream Read the Instructions here
Add to ❤ Favorites This savory pork mushroom risotto is a satisfying dinner recipe that is easy to make in about a half hour! Ingredients for 4 servings 2 tablespoons salted butter, divided 1/2 large yellow onion, diced 1 1/2 cups sliced baby bella mushrooms 1 Smithfield Steakhouse Mushroom Marinated Fresh Pork Loin Filet, cut into bite-sized pieces 1 cup arborio (risotto) rice, uncooked 4 cups beef broth 1/4 cup milk 1/2 cup Parmesan cheese Read the Instructions here
Add to ❤ Favorites This easy stir-fry recipe combines albacore tuna, broccolini, carrots, swiss chard, shallots, and broccoli sprouts. Finish with a squeeze of lime, and drizzle of honey. Ingredients for 4-6 servings 2 cups prepared rice 2 tablespoons olive oil 1 can Bumble Bee® Solid White Albacore Tuna (5 oz) 3 shallots, diced 2 to 3 tablespoons Tamari sauce (Soy or Teriyaki can be substituted) 1 bunch broccolini, chopped 1 bunch swiss chard, chopped 1 large carrot, peeled or spiralized 1 handful broccoli sprouts (about 30 g) Salt and white pepper to taste 1 lime, optional 2 teaspoons honey, optional Read the Instructions here
Add to ❤ Favorites These flavorful Southwest Turkey Taco Bowls are a delicious way to lighten up your menu and you won’t believe how quick and easy they are to prepare! Ingredients for 4-6 servings 2 tablespoons vegetable oil, divided 1-1/2 cups brown basmati rice 3 cups low-sodium chicken broth 1 pound lean ground turkey 1/2 medium red bell pepper, diced 1 tablespoon taco seasoning mix (homemade or store-bought) 1 (10 ounce) can Ro-Tel Diced Tomatoes and Green Chilies (I used mild) 1 (15 ounce) can black beans, rinsed and drained 1/2 cup frozen corn (no need to thaw) Read the Instructions here