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Main Course Recipes

Whiskey & Marmalade Glazed Corned Beef

Add to ❤ Favorites Ingredients for 6-8 servings 3 1/2 to 4 pound Corned Beef brisket 1/2 cup orange marmalade 1 tablespoon vinegar (white or apple cider) 1 tablespoon whiskey (or a little more if you’d like) 2 teaspoons mustard powder 1 teaspoon soy sauce 1/2 teaspoon salt 1/4 teaspoon pepper a few dashed of hot sauce 1 pound carrots, peeled and sliced into 3 to 4″ lengths Small head of cabbage sliced through the core into wedges, leaving a bit of core to hold each wedge together Read the Instructions here  

Tray Bake Sticky Sesame Chicken Meatballs

Add to ❤ Favorites Sweet, sticky and delicious. These tray baked sticky sesame chicken meatballs are packed with flavour and bake easily in the oven for a perfect week night meal. Ingredients for 4 servings For the meatballs 1 tbsp oil – canola/veg/sunflower 400 g chicken mince (ground chicken) 35 g (1/4 cup) panko 2 tsp sesame seeds – I used a mixture of white and black 1 tsp sesame oil 1/2 tsp salt 1/4 tsp pepper pinch red chilli flakes 3 garlic cloves For the sticky sauce 125 ml (1/2 cup) soy sauce 125 ml (1/2 cup) mirin 1 tsp sesame oil 2 tbsp rice wine vinegar 80 g (1/4 cup) honey 1 tsp sesame seeds handful fresh coriander Read the Instructions here  

Moroccan Burgers

Add to ❤ Favorites In a matter of a minute you will have everything you need mixed together and frying in the pan or grilling on the BBQ. Ingredients for 4 servings 2 garlic cloves, peeled handful fresh coriander handful fresh parsley 1 tsp ThermoFun Moroccan Spice ¼ tsp cinnamon, ground 500g beef or chicken mince Read the Instructions here  

Pizza Meatball Dip

Add to ❤ Favorites This is a one pot dish that makes a great pre-dinner snack, party food or just a lazy Friday night on the couch. It should take you around 20 minutes. Ingredients for a 11 inch baking dish 500 gm Pork mince ( ground- 17.65 oz) 1 cup Panko crumbs or fresh white breadcrumbs ( 50 gm / 1.76 oz) 1 clove of garlic crushed 1 large egg (70 gm) 100 gm creamy Danish feta (make sure it’s not Greek feta- 3.5oz) 1 tablespoon ground oregano or dried or 3 tablespoons fresh chopped oregano leaves ( You can use other herbs too. Try rosemary or basil) 2 x 500 gm (17.65 oz) jars of spaghetti sauce ( any flavour you like) 200 gm cheese. Use cheddar or a mixture of parmesan, mozzarella and cheddar) Basil leaves for serving Lettuce cups or Flatbread Read the Instructions here  

Japanese Hamburg Steak with Mushroom Sauce

Add to ❤ Favorites Ingredients for 8 hamburgers Hamburg 300 g veal and pork mince 300 g tofu 1 cup panko crumbs 1/2 of middle size brown onion 1 egg 1/4 tsp salt 1/4 tsppapper 1/4 nutmeg Mushroom Sauce  2 Shiitake mushrooms sliced 1 bunch of Shimeji mushrooms 1/3 cup of Mentsuyu 1 cup of water 2tbs Katakuriko(potato starch) 2tbs water Read the Instructions here  

Shrimp Fried Rice Meal Prep

Add to ❤ Favorites No need to order takeout anymore! Your favorite fried rice dish is packed right into meal prep boxes for the entire week! Ingredients for 6 servings 1 1/2 cups brown rice 1 pound green beans, trimmed 3 tablespoons reduced sodium soy sauce 1 tablespoons sesame oil 1 tablespoon freshly grated ginger 1/4 teaspoon white pepper, optional 2 tablespoons olive oil 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 2 cloves garlic, minced 1 onion, diced 2 carrots, peeled and grated 1/2 cup corn, frozen, canned or roasted 1/2 cup frozen peas 2 green onions, thinly sliced Read the Instructions here  

Cheesy Bacon Frittata with Roasted Tomatoes and Peppers

Add to ❤ Favorites Ingredients for 2 servings 4 extra large eggs 3 Tbl. whole milk, half & half, or heavy cream ½ tsp. salt ¼ tsp. coarse ground black pepper ⅛ tsp. garlic powder ⅛ tsp. cajun seasoning such as Slap Ya Mama ½ cup shredded cheese such as cheddar or Mexican blend, divided 1 crisp-cooked strip bacon, crumbled 2 Tbl. chopped roasted grape or plum tomatoes 2 Tbl. chopped roasted sweet red peppers or jarred pimientos (drained) 1 snipped green onion or 1 Tbl. finely chopped regular onion. Garnish with (more) snipped green onion, crumbled bacon (1 more strip), finely chopped fresh parsley, and paprika if desired Read the Instructions here  

One Pan Dijon Chicken and Potatoes

Add to ❤ Favorites One Pan Dijon Chicken and Potatoes Recipe …the caramelized onions, roasted potatoes, juicy chicken, and dijon glaze give this dish so much flavor! Ingredients for 6 servings 6 boneless skinless chicken thighs, fat trimmed 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 6 slices bacon 1 1/4 cup chicken broth 1/3 cup apple cider vinegar 1/4 cup Dijon mustard 1 teaspoon minced garlic 2-4 Tablespoons granulated sugar (depending on how sweet you’d like it) 3/4 teaspoon smoked paprika 2 Tablespoons butter 1 small yellow onion, chopped (about 1 cup) 6 to 8 small Yukon or Red potatoes 1 Tablespoon fresh chopped parsley Read the Instructions here  

Honey Garlic Salmon

Add to ❤ Favorites An easy meal ready in about 30 minutes. Salmon fillets are seared and then glazed with a sticky honey garlic sauce. Ingredients for 4 servings 4 (4 oz) salmon fillets (I used skinless ones) 1 tbsp olive oil 1/2 tbsp finely chopped parsley (garnish, optional) SAUCE 6 tbsp honey 4 garlic cloves, minced 1 tsp onion powder 2 tbsp low sodium soy sauce 2 tsp sriracha sauce Read the Instructions here  

Easy Cheesy Potato Casserole

Add to ❤ Favorites Slices of Yukon Gold potatoes are tossed with rendered bacon fat, fresh rosemary and seasonings before being poured into a buttered baking dish. Ingredients for 8-10 servings Butter to coat a 9×13-inch baking dish ½ pound bacon, uncooked and chopped 3 pounds yellow potatoes such as Yukon Gold, peeled and sliced ¼-inch thick 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper ¼ cup fresh rosemary chopped 1 pound sharp cheddar, shredded 8 ounces cream cheese, softened 1 cup mayonnaise 1 cup scallion bottoms Remaining scallion green tops, sliced Read the Instructions here  

Ham Quinoa-Stuffed Peppers with Peas

Add to ❤ Favorites These Ham Quinoa-Stuffed Peppers with Peas are perfect for spring, delicious with fresh ingredients (and leftover ham), with toasty cheese on top! Ingredients for 8 servings 3 cups cooked quinoa 2 cups ham, diced 8 large red, yellow or orange bell peppers, halved, seeds removed 1 12 oz. jar favorite salsa (I used Trader Joe’s Island Salsa) 1/4 cup finely chopped red onion 1 15 oz. can Bush’s Black Beans, rinsed and drained 12 oz. frozen peas and carrots, cooked and drained 2 tsp. cumin powder 1 1/2 tsp chili powder 1 tsp garlic powder Salt & pepper 1/2 cup fresh cilantro, chopped + more for topping 1 cup shredded Swiss or Gruyere cheese, optional TOPPINGS optional Fresh lime juice Balsamic glaze (I used this on half of them in final pic) Read the Instructions here  

Curried Turkey Casserole

Add to ❤ Favorites This turkey casserole is a perfect way to use those leftovers. It can even be prepared ahead of time and frozen for later reheating! Ingredients for 6 servings 1 1/2 tablespoon extra virgin olive oil 1 medium yellow onion, diced 4 clove garlic, minced 1 small green pepper, diced 1 large carrot, peeled and diced small 2 stalks celery, diced small 1 medium green apple, diced small 1/2 teaspoon Kosher salt 1 cups brown rice, cooked 1/4 cups wild rice, cooked 1 1/2 cups boneless skinless turkey breast, shredded (leftovers work great!) 3 teaspoons curry powder 2 cups low sodium chicken broth 1/2 cup hazelnuts, ground fine 2 tablespoons fresh parsley, chopped (optional) Read the Instructions here