Salad

Add to ❤ Favorites Moroccan Carrot Ribbons and Black Lentils makes for perfect picnic fare because it can hang outside of the fridge, tastes better after a few hours, and there is nothing to fuss with on arrival. No assembly required! Simple, delicious, and satisfying – my kind of food enjoyed both inside and out. Ingredients for 4 servings 1 cup black (beluga) lentils 2-3 large carrots 1 small red onion 6 prunes ½ cup each chopped mint and cilantro Dressing: 1 Tbsp. cumin seeds ½ Tbsp. green anise seeds ¼ tsp. cinnamon ¼ tsp. ground ginger ¼ tsp. smoked paprika ¼ tsp. ground coriander pinch of cayenne or crushed chilies 1 Tbsp. freshly-squeezed lemon juice 1 tsp. raw honey or agave 3 Tbsp cold pressed olive oil pinch of sea salt Carrot Marinade: 1 Tbsp. freshly squeezed lemon juice 2 Tbsp. freshly squeezed orange juice pinch of salt Read the Instructions here