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Side Dish

Recipes for Starters and Side Dishes

Salmon Croquettes

Add to ❤ Favorites While I could have made pedestrian salmon patties, the quality of the leftover fish demanded something more glamorous, a worthy homage to the rich Tasmanian salmon and besides, my fridge was bulging with all sorts of options from which to choose. Ingredients for 12 croquettes 180g cold cooked salmon, flaked 1/2 cup cold cooked rice 1 tablespoon mayonnaise (mine was homemade tarragon mayo) 1 tablespoon snipped chives 1 tablespoon finely chopped parsley 1 tablespoon finely chopped pickled cornichon 1 hard boiled egg, finely chopped sea salt and pepper to taste for crumbing: 1/2 cup potato flour 1 egg beaten with 2 tablespoons of milk or water 3/4 cup dry breadcrumbs Read the Instructions here  

Cheesy Scalloped Potatoes

Add to ❤ Favorites The captivating aroma of these potatoes baking will bring the whole family to the dinner table the first time you call. Ingredients for 6 servings 1 tablespoon onion 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley 1/4 cup butter 1/4 cup cold water 2 tablespoons cornstarch 2 cups milk Salt and pepper 6 large potatoes such as russet or Yukon gold 3/4 cup shredded cheddar cheese 1/4 cup diced gluten-free ham Read the Instructions here  

Spicy Grilled Shrimp with Garlic & Lemon

Add to ❤ Favorites Party guests will love peeling and eating these kicked-up shrimp.   Ingredients for 8 servings 1/4 c. extra-virgin olive oil 6 garlic cloves, thinly sliced 1 tsp. celery seed 1 tsp. crushed red pepper flakes 2 tbsp. whole-grain mustard 2 lb. large easy-peel shrimp 2 lemons, 1 thinly sliced and 1 halved Kosher salt Freshly ground black pepper Chopped fresh chives, for serving   Read the Instructions here