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Recipes for Starters and Side Dishes
Add to ❤ Favorites Ingredients for 2 servings 3 medium zucchini (500g / 1lb) pinch salt 2 eggs 150g (5oz) almond meal small bunch mint, leaves picked and chopped (optional) oil for frying natural yoghurt, to serve Read the Instructions here
Add to ❤ Favorites Ingredients 1 bunch basil, leaves picked (80g) 2 garlic cloves ¼ cup (35g) pine nuts 1 tablespoon (6g) nutritional yeast flakes 1 teaspoon shiro miso ¼ cup (60ml) olive oil ¼ teaspoon sea salt flakes extra olive oil Read the Instructions here
Add to ❤ Favorites This Chicken Cordon Bleu Dip has it all. Chicken, swiss, ham, white wine, all the best flavors of your favorite classic chicken dip. I love the way the flavors come together. Ingredients for 6-8 servings 16 oz. cream cheese; room temperature ¼ cup dry white wine ¼ cup low-sodium chicken broth ½ teaspoon ground black pepper 1/8 teaspoon red pepper flakes 6 oz. ham, diced or thinly sliced and cut into ½” squares 6 oz. Swiss or Gruyere cheese, diced or thinly sliced and cut into ½” squares 3 cups chicken meat from a rotisserie chicken; cubed 1 sleeve (30 crackers) Ritz Crackers, crushed 2 tablespoons unsalted butter, melted Chips or crackers for dipping Garnish: 1-tablespoon fresh parsley, chopped Read the Instructions here
Add to ❤ Favorites Stuffed with broccoli, goat cheese and herbs, these fritters are golden brown on the outside and soft and tender on the inside. Ingredients for 12 fritters 7oz/200g cooked broccoli, chopped (preferably steamed or quickly blanched) 2 large eggs 2 Tablespoons/30ml goat yogurt 1 green onion, finely chopped 2 Tablespoons, chopped chives 2 Tablespoons, chopped parsley 1 garlic clove, finely grated 2 Tablespoons/12g tapioca flour 2 Tablespoons/14g coconut flour ¼ teaspoon baking soda ½ teaspoon sea salt 1/8th teaspoon ground black pepper 1 oz/28g goat cheese, crumbled coconut oil for frying For the Sumac Yogurt: 6oz/170g goat yogurt 1 Tablespoon/15ml extra virgin olive oil 1 teaspoon/5ml fresh lemon juice Pinch of sea salt ¼ teaspoon sumac Read the Instructions here
Add to ❤ Favorites Farmstyle Cut Shredded Sharp Cheddar Cheese melted between golden brown dough, all covered in garlicy herb butter. It’s easy to share, but you won’t want to. Ingredients 1 cup whole milk, warmed slightly 2 teaspoons instant yeast ¼ cup Tillamook Unsalted Butter, melted 2 large eggs 1 teaspoon sugar 1 tablespoon sea salt ½ teaspoon ground cayenne pepper 5 cups all-purpose flour + more for rolling out 1 teaspoon olive oil For Filling and Topping: 1 ¼ cup Farmstyle Cut Shredded Sharp Cheddar Cheese ½ cup Tillamook Unsalted Butter 2 garlic cloves, peeled and minced Pinch of salt Pinch of cayenne pepper 2 tablespoons fresh Italian parsley, minced Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings Olive or coconut oil 1 small onion, chopped 2 garlic cloves, minced 1 jalapeño, seeded and chopped Pinch of cumin Sea salt 1 cup cooked black beans, drained and rinsed if canned Kernels from 2 ears boiled or grilled corn 1 tablespoon fresh lime juice 1 cup cooked jasmine rice 2 teaspoons tamari 1 bag (6 to 10 ounces) sprouted or corn tortilla chips Other toppings: guacamole, avocado, chopped tomatoes, diced raw onions, cilantro, Cilantro Cream, radish Read the Instructions here
Add to ❤ Favorites Ingredients 1/2 cup mayonnaise (full-fat) 1/2 cup buttermilk 1/3 cup natural sour cream 2 Tbsp finely chopped fresh parsley 1 1/2 tsp dried chives (I use the freeze dried kind) 1/4 tsp onion powder 1 small clove garlic, finely minced (3/4 tsp) Salt and freshly ground black pepper 1 – 2 tbsp milk to thin if needed Read the Instructions here
Add to ❤ Favorites The most obvious use for this sauce is as a tomato-free alternative to marinara. It’s nice to change things up once in a while and there are a lot of people who can’t eat tomatoes, so this is a great way to go. On that note, you could probably also use it on a pizza as an alternative to traditional pizza sauce. Ingredients for 1.5 cups 16oz. jar roasted red peppers 2 Tbsp butter 4 cloves garlic ½ tsp dried basil Freshly cracked pepper ½ cup heavy cream Read the Instructions here
Add to ❤ Favorites Ingredients for 6-8 servings 1 pound peeled and deveined shrimp ½ cup chopped pecans 3 strips of bacon 1 cup light brown sugar, packed ½ cup water 1 sprig fresh rosemary 2 Tablespoons bourbon 2 Tablespoons lemon juice 1 Tablespoon unsalted butter Read the Instructions here
Add to ❤ Favorites Zucchini is budget-friendly, mild-tasting, and of course, versatile. Crispy Baked Zucchini Chips are easy to make using a mandolin slicer and can be best served during picnics, movie, sporting events, or backyard parties. Ingredients Zucchini Seasoning of your choice (we like sea salt) Olive oil (if making in the oven!) Read the Instructions here
Add to ❤ Favorites Ingredients for the veggies: 1/4 cup freshly squeezed lime juice 1/4 cup freshly squeezed orange juice 1/4 cup olive oil plus more for brushing salt and pepper to taste 1/4 teaspoon freshly ground black pepper 1 medium head of broccoli cut into 1/4″ vertical slices 1 medium head of cauliflower cut into 1/4″ vertical slices for the dressing: 1/2 cup crumbled queso Cotija 1/2 cup Mexican crema 1/4 cup vegetable oil 1 teaspoons sherry vinegar 2 tablespoons water salt and pepper to taste Read the Instructions here
Add to ❤ Favorites Ingredients for 10-12 servings 1.5 pounds Sprouts fresh wild caught salmon (2-3 cups flaked) ½ cup packed fresh cilantro leaves 3 Tablespoons fresh chives, chopped 2 Tablespoons fresh ginger, grated 4 large garlic cloves, peeled and chopped 2 Tablespoons toasted sesame seed oil 2 Tablespoons apple cider vinegar 4 Tablespoons coconut aminos 1 pasture egg 1 teaspoon sea salt coconut oil 1-2 cups sliced pineapple, grilled 1 avocado, sliced Cilantro and lime for garnish Read the Instructions here