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Side Dish

Recipes for Starters and Side Dishes

Fried Ravioli Appetizer

Add to ❤ Favorites This Fried Ravioli Appetizer is out of this world! Crispy golden ravioli seasoned to perfection! Dip in marinara and Alfredo and you have one out of this world appetizer! Ingredients for 4 servings 9 ounce package refrigerated cheese ravioli 2 to 3 cups oil ¾ cup flour 3 eggs 1½ cups Panko ½ cup freshly grated Parmesan cheese ¼ cup finely chopped parsley ½ teaspoon salt ½ teaspoon garlic powder 1 cup marinara sauce 1 cup alfredo sauce Read the Instructions here  

Steak and Potato Nachos

Add to ❤ Favorites Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish. Eat it as a drool-worthy appetizer, or as a hearty and full dinner. Ingredients for 2-4 servings 1 bag frozen waffle fries ¼ cup extra virgin olive oil 2 teaspoons paprika 1 teaspoon garlic salt ½ teaspoon black pepper 1 pound flank steak Salt and Pepper 1 cup shredded cheddar cheese ½ cup shredded Monterey jack cheese ¼ cup sliced green onions (sour cream and salsa for serving) Read the Instructions here  

Cucumber Cups with Creamy Chicken Whip

Add to ❤ Favorites Ingredients 2 large cucumbers (English work the best) 12 ounces cream cheese, room temp (low fat/fat free) 2 cups cooked chicken, cubed 3 1/2 Tbl mayo (or greek yogurt) 4 green onions, chopped 1/2 tsp garlic salt 1 Tbl soy sauce, low sodium 1/4 tsp paprika plus additional for garnish Read the Instructions here  

Healthy Zucchini Tuna Melts

Add to ❤ Favorites These delicious tuna melts are the low-carb gluten-free version of a classic. Made with high quality Genova tuna you will want to make them again and again. Simple Ingredients. Vibrant flavor. Ready in less than 30 minutes! Ingredients for 2 servings 2 small zucchini 1 tin Genova Yellowfin or Albacore Tuna, drained 1 celery stalk, minced 1 small shallot, minced (can sub red onion if preferred) ¼ tsp. fresh or dried dill ½ tbsp. flat leaf parsley, minced 2 tbsp. fresh lemon juice 2 slices tomato, chopped 1/3 c. parmesan cheese Read the Instructions here  

Paprika Potato Wedges

Add to ❤ Favorites Ingredients for 6 servings 3 large baking potatoes 1/4 cup olive oil 2 teaspoon paprika 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoon Parmesan cheese, grated Read the Instructions here  

Slow Cooker Honey Soy Chicken Wings

Add to ❤ Favorites These delicious slow cooker honey soy chicken wings are an easy set and forget appetizer that everyone loves! Sweet and spicy with a ton of flavor from your crock pot or slow cooker! Ingredients for 20 wings 2 tbsp honey ¼ cup soy sauce 2 tbsp rice vinegar 1 tbsp chili paste 1 tbsp onion powder 1 tbsp garlic powder 1 tsp cumin ½ tsp cayenne pepper 2 tbsp baking powder 1 lb chicken wings (I cut them in between drum, wing, and tip but you can leave them whole if you prefer) To garnish: 3-4 green onions, diced 1 tbsp sesame seeds Read the Instructions here  

Honey Garlic Crockpot Meatballs

Add to ❤ Favorites These Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal! Serve with cute mini forks = appetizer  Serve over rice or noodles = main dish Ingredients for 6-8 servings ¼ cup brown sugar ⅓ cup honey ½ cup ketchup 2 TB soy sauce 3 cloves garlic, minced 1 (28oz) bag fully cooked, frozen meatballs Read the Instructions here  

Cheddar Baked Broccoli Recipe

Add to ❤ Favorites This cheddar baked broccoli is quick and simple to make. Think about swapping the cheddar for other cheeses — parmesan, feta, or goat cheese would all be delicious. Ingredients for 4 servings 1 1/2 pounds broccoli (about 3 cups) 1 clove garlic, thinly sliced 1 tablespoon extra-virgin olive oil 1/2 teaspoon kosher salt 1/8 teaspoon red pepper flakes 1 ounce sharp cheddar cheese, coarsely grated (about 1/4 cup) Read the Instructions here  

Cauliflower Miso Dip

Add to ❤ Favorites If you’re looking for a new dip to jazz up your favorite crackers or veggies I’ve got you covered! This dip is reminiscent of a silky smooth hummus and is bursting with flavor. Ingredients for 6 servings 1 medium size head of cauliflower, broken into florets (about 5-6 cups) 2 cloves of garlic, chopped 1/4 teaspoon crushed red pepper flakes 1/4 cup tahini (Soom is the best brand because it’s well stirred and has perfect consistency!) 1/4 cup white miso 2 tablespoons unseasoned rice vinegar 2 teaspoons coconut aminos (optional) Minced cilantro for serving (about 1 -2 tablespoons) Toasted sesame seeds for serving (about 1-2 tablespoons) Read the Instructions here  

Tomato Basil Baked Cheese Dip Recipe

Add to ❤ Favorites This basil-scented baked cheese dip is one of our favorite things to serve friends. Serve this with toasted bread slices, but you could also serve alongside crisp, cool vegetables. Ingredients for 6 servings 1 cup sour cream 1/2 teaspoon mustard powder 1 teaspoon dried thyme 8 ounces mozzarella cheese, coarsely grated (about 2 cups) 12 ounces Monterey Jack cheese, coarsely grated (about 3 cups) 1 cup basil leaves, chopped, plus more for serving 1 small tomato, diced 1 baguette, sliced and toasted Read the Instructions here  

Ham Cheese & Spinach Puffs

Add to ❤ Favorites Wow your guests for your next brunch with these ham & cheese puffs. Serve with a crisp salad for an easy yet impressive dish with little effort. Ingredients for 8 servings 2 sheets puff pastry (homemade recipe here) 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup (240ml) warm milk 1 pinch of salt Freshly cracked pepper, to taste Ground nutmeg (optional) 1/2 lb (220g) cooked ham, diced 2 cups fresh spinach, rinsed and chopped 1 cup Swiss cheese, grated Read the Instructions here  

Parmesan and Garlic Baked Wings

Add to ❤ Favorites Baked Chicken Wings are tossed in a parmesan and garlic sauce and then baked in the oven. These wings are super crispy and finger lickin’ good!! Ingredients for 20 wing portions 2 lbs wing portions ½ tsp salt 4 cloves garlic crushed 1 tsp black pepper ½ – 1 tsp red pepper flakes 1 tsp lemon juice 2 Tbsp olive oil 2 Tbsp cornstarch 1/3 c Parmesan cheese Parsley finely chopped Italian or Ranch dressing Read the Instructions here