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Recipes for Snacks

Apple Pie Baked Oatmeal Cups

Add to ❤ Favorites These tasty dairy-free and gluten-free Apple Pie Baked Oatmeal Cups make a great portable breakfast (kid-friendly, too!). They’re packed with plant protein, whole grain oats, and lots of fall flavor. Ingredients for 12 cups 1 tbsp ground flaxseed + 3 tbsp water 1 medium ripe banana, mashed ½ cup unsweetened applesauce 1 cup unsweetened vanilla almond milk ¼ cup cashew butter (or almond butter) ¼ cup pure maple syrup 1 tsp vanilla extract 1 scoop Burt’s Bee’s™ Protein + Gut Health 2½ cups old fashioned oats (gluten-free if necessary) 1 tbsp baking powder 2 tsp cinnamon ½ tsp nutmeg ¼ tsp salt 1 large apple, diced small Read the Instructions here  

No Bake Granola Bars

Add to ❤ Favorites Ingredients for a 8×8-inch baking dish 1 heaping cup packed pitted dates 1/4 cup organic maple syrup, agave nectar, or honey 1/4 cup creamy salted natural peanut butter or almond butter 1 cup roasted unsalted almonds loosely chopped 1 1/2 cups rolled oats Read the Instructions here  

Muscovado Coated Nuts

Add to ❤ Favorites Roasted nuts, coated with unrefined dark brown sugar same as muscovado. Ingredients Roasted Nuts (Walnuts, Almonds, Pecans are recommended) 1 cup Muscovado 1/4 cup *firmly packed Water 1 tablespoon Read the Instructions here  

Fresh Mozzarella Strawberry Flatbread

Add to ❤ Favorites GET READY TO BE BLOWN AWAY WITH THIS COMBINATION OF FLAVORS- FRESH MOZZARELLA STRAWBERRY FLATBREAD IS AMAZING! Ingredients for 4 servings 4 thin flatbreads 16 ounces fresh mozzarella, sliced 2 cups arugula 16 ounce package of Florida Strawberries, sliced ½ lemon ¼ cup balsamic glaze sea salt and fresh ground pepper to taste Read the Instructions here  

Spinach and Cheese Muffins

Add to ❤ Favorites Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! Ingredients for 12 muffins 2 medium eggs 150ml milk 75g butter, melted 150g grated cheddar cheese 1 spring onion, chopped 75g fresh baby spinach, chopped ½ red pepper, diced 250g self raising flour ½ vegetable stock cube salt and pepper to taste Read the Instructions here  

Cheese Straws with Parmesan Gruyere and Thyme

Add to ❤ Favorites These Cheese Straws with Parmesan, Gruyere, and Thyme are a wonderful appetizer, and so easy to make with frozen puff pastry. Ingredients for 24 cheese straws 2 sheets (1 box) frozen puff pastry, defrosted overnight in the refrigerator 1 large egg and 1 tablespoon water 1/2 cup freshly grated Parmesan cheese 1 cup grated Gruyere cheese 1 teaspoon finely minced fresh thyme 1 teaspoon Kosher salt Freshly ground black pepper Read the Instructions here  

Vegan Almond Flour Banana Bread

Add to ❤ Favorites A vegan and paleo banana bread made with almond flour and coconut sugar. It’s surprisingly moist, and oil-free! Ingredients for a 9 x 5-inch loaf pan 3 very ripe bananas (fresh or thawed from frozen) 2½ cups almond meal/flour ½ cup arrowroot starch ½ cup coconut sugar 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 1 tablespoon apple cider vinegar Read the Instructions here  

Turkish Pide Bread

Add to ❤ Favorites This is a great bread for appetisers, sandwiches and dipping. Ingredients for 2 loaves 500g (3⅓ cups) all-purpose (plain) flour 1 teaspoon (7g/1 packet) dried yeast 1 teaspoon sugar 1 teaspoon salt 375ml (1½ cups) warm water Olive oil to grease the bowl for rising 2 teaspoons sesame seeds 1 teaspoon nigella seeds ½ teaspoon sea salt flakes 1 egg yolk 1 tablespoon olive oil Read the Instructions here  

Triple Chocolate Chip Cookies

Add to ❤ Favorites A great versatile recipe in that if you: don’t have cocoa leave it out – becomes double chocolate chip cookies, don’t have dark or milk chocolate, then it just becomes a chocolate chip cookie. Ingredients 250g butter, cubed 170g brown sugar 2 eggs 2 tsp vanilla bean paste 2 Tbsp cocoa 260g plain flour 170g self raising flour 210g choc chips (milk and white mixed) 40g mixed choc chips for decoration Read the Instructions here  

The Best Chocolate Chip Cookies

Add to ❤ Favorites These cookies are versatile and bake up perfect every time. And the key to absolute chocolate chip cookie perfection? Under baking the cookies. You want them to look a little gooey in the center when they come out of the oven. They’ll firm up as they cool on the cookie sheets. Ingredients for 24 cookies 6 T. unsalted butter, softened 1/2 c. granulated (white) sugar 1/2 c. light brown sugar, packed 1 t. sea salt 1/2 t. baking powder 1/2 t. baking soda 1 large egg 1 1/2 t. vanilla 1 1/4 c. all-purpose flour 1 c. chopped walnuts 1 1/4 c. bittersweet chocolate chips Read the Instructions here  

Sun Dried Tomato Hummus

Add to ❤ Favorites It’s the perfect appetizer to serve at dinner or a party, or a great healthy snack to have on hand for you and the kids to enjoy. Serve with crackers or veggies for the ultimate dip! 1 15-ounce can chickpeas (garbanzo beans), drained and rinsed ⅓ cup sun-dried tomatoes in oil 3 tablespoons tahini 2 tablespoons oil from sun-dried tomatoes 1 clove garlic 1 lemon, juiced (about ¼ cup) ½ teaspoon salt, plus more to taste ¼ teaspoon pepper, plus more to taste Water, if needed Read the Instructions here  

Spinach and Feta Pita Pizza

Add to ❤ Favorites These Spinach and Feta Pita Pizzas are a great appetizer or even filling enough for a meal. Only 350 calories per pizza so you don’t have to feel guilty about anything. Ingredients for 6 servings 1 (6 ounce) jar sun-dried tomato pesto (see Note) 6 (6 inch) whole wheat pita breads 2 roma (plum) tomatoes, seeded and chopped 1 bunch spinach, chopped 4 fresh mushrooms, sliced ½ cup crumbled feta cheese 2 tablespoons grated Parmesan cheese 3 tablespoons olive oil ground black pepper to taste Read the Instructions here