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Recipes for Snacks
Add to ❤ Favorites Ingredients for 12 muffins ½ cup raisins2 cups all purpose flour1 cup brown sugar2 teaspoons baking soda2 teaspoons ground cinnamon½ teaspoon ground ginger½ teaspoon salt2 cups peeled and grated carrots1 large tart apple, peeled, cored, and grated½ cup shredded sweetened coconut½ cup chopped walnuts3 large eggs⅔ cup vegetable oil2 teaspoons vanilla extract¼ cup orange juice Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings 1 cup rolled oats 4 tablespoons ground flax seed 1/2 cup Stonyfield Grassfed Vanilla Yogurt 1/2 cup 2% Organic Milk 1 tablespoon honey 4 tablespoons Woodstock Organic Almond butter, divided 2 bananas, divided Read the Instructions here
Add to ❤ Favorites This easy banana bread recipe is one of my family’s favorites! It’s supremely tender and bursting with naturally sweet fruity flavors. It’ll keep for at least a week if stored in the refrigerator tightly wrapped in plastic wrap or sealed inside of an airtight container. Ingredients for 1 loaf 2 cups (240g) whole wheat or gluten-free* flour (measured like this) 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly 2 large egg whites, room temperature 1 ½ tsp vanilla extract ¼ cup (60g) plain nonfat Greek yogurt ¾ cup (200g) mashed banana (about 2 medium) 2 tbsp (30mL) honey ¼ cup (60mL) low-fat buttermilk 1 cup (140g) fresh strawberries, diced Read the Instructions here
Add to ❤ Favorites Ingredients for approximately 24 hand pies Filling: 2 cups cooked corned beef, finely chopped 1 cup grated cabbage and carrot mixture, finely chopped ¼ cup thinly sliced green onions 2 teaspoons mustard, yellow or Dijon 1 tablespoon apple cider vinegar 1 tablespoon flour ¼ teaspoon sugar ¼ teaspoon garlic powder 2 eggs (1 egg is used for egg wash) Pastry: 4 cups flour 2 teaspoons salt 1 cup cold butter 1 cup cold shortening ½ cup buttermilk (you may use regular milk) 2 tablespoons vodka (or vinegar, if you prefer) Read the Instructions here
Add to ❤ Favorites Egyptian Fino Bread or as some call it long bread rolls, are soft, light, and are perfect for making sandwiches. This bread tastes so good plain, in fact, I sometimes grab one roll and dip it in a glass of warm milk and it is still satisfying. Ingredients for 6 servings 2 cup + 3 tablespoon all-purpose flour ½ cup warm milk ¼ cup warm water 1 ½ teaspoon yeast 1 tablespoon sugar ½ teaspoon salt 2 tablespoon oil 1 tablespoon butter chilled Read the Instructions here
Add to ❤ Favorites Wake up to a healthy breakfast that’s ready to go! Ingredients for 1 serving ½ cup fresh or frozen organic blueberries + more for serving ½ cup rolled oats (gluten-free, if needed) 1 cup unsweetened almond milk + more for serving 1 tablespoon chia seeds Optional: ½ teaspoon cinnamon, ½ teaspoon vanilla extract, 2 packets of stevia Read the Instructions here
Add to ❤ Favorites Ingredients for 2 pizzas 1 avocado, pit and peel removed 2 medium tortillas (Teff was used) toppings: black beans 1 cup shiitake mushrooms, sliced red cabbage, chopped hot sauce chipotle vegan mayo (optional) 1 lime (or 1/2 lemon) For mushrooms: liquid aminos + 1/2 tsp EVOO Read the Instructions here
Add to ❤ Favorites Rolls, spread with my Quick and Easy Pizza Sauce, are topped with meat and cheese before being brushed with garlic and herb butter and baked in the oven. The result is a delicious, crispy bread loaded with melted cheese and meat. Baked Pizza Sliders are sure to become a favorite with your family like they have with mine. Ingredients for 12 servings 12 large dinner rolls 1 cup pizza sauce (Patty Cake’s Pantry Quick and Easy Pizza Sauce Works well) 6 slices mozzarella cheese 6 slices provolone cheese 6 tablespoons shredded Parmesan cheese 12 slices dry salami 6 slices deli ham 36 slices pepperoni (or 3 ounces pepperoni minis) ¼ cup butter ¼ teaspoon granulated garlic ⅛ teaspoon parsley flakes 1 tablespoon grated Parmesan cheese Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 4 corn tortillas cooking oil spray 1/2 cup vegan cream cheese or thick cashew cream 2 teaspoons lemon juice 2 teaspoons maple syrup plus extra for topping 2 teaspoons minced fresh mint divided 1 1/2 teaspoon lemon zest divided 1/2 teaspoon vanilla extract Pinch of salt 2/3 cup sliced avocado 2/3 cup sliced strawberries 2/3 cup blueberries 2/3 cup raspberries Read the Instructions here
Add to ❤ Favorites Ingredients for 1 serving 1 cup cooked rice 4-5 frozen broccoli florets 1 large egg, soft boiled or fried 2 Tbsp hummus Pinch of salt and pepper Pinch of sesame seeds Sriracha to taste Read the Instructions here
Add to ❤ Favorites These banana pancakes are packed with protein and taste amazing…but they don’t have any flour (and your family will never be able to tell the difference)! Ingredients for 8 pancakes 2 ripe bananas 2 eggs 1 Tbsp almond butter 1 tsp baking powder 2 Tbsp almond meal 2 Tbsp water Read the Instructions here
Add to ❤ Favorites These delicious breakfast bites only require 4 ingredients & less than 30 minutes of your time. Great make ahead breakfast & freezable too! Ingredients for 12 muffins 1 pound ground sausage, cooked 1 cup Bisquick 4 large eggs 1.5 to 2 cups of shredded cheese (depending on how cheesy you want it) salt & pepper to taste (optional) Read the Instructions here