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Recipes for Snacks
Add to ❤ Favorites Ingredients for 9 candy bars 3 cups milk chocolate candy melts ½ cup crushed ripple potato chips ⅓ cup smooth peanut butter 2 T. butter, room temperature ¾ cup powdered sugar ¼ tsp. salt Read the Instructions here
Add to ❤ Favorites Skillet Pizza Rolls… everything you love about pizza, rolled up like a cinnamon roll! The perfect easy dinner or Game Day snack! Ingredients for 8 rolls 1 pound Johnsonville Italian Sausage 2 tablespoons olive oil 1 (14 ounce) pizza dough 1 cup pizza sauce ½ – 1 teaspoon crushed red pepper 2 cups mozzarella ¼ cup sliced black olives 2 tablespoons fresh chopped basil Read the Instructions here
Add to ❤ Favorites Easily make this Mediterranean Panini with the flavors of sun-dried tomatoes, artichokes, pesto, and more! No panini press needed! Ingredients for 2 servings 4 slices French or sourdough bread 4 thick slices of chicken breast or chicken lunch meat ¼ cup fresh spinach, chopped ½ artichoke heart. chopped 2-3 sun-dried tomatoes 2 Tbsp. pesto 2 tsp. olive oil ¼ cup shredded mozzarella cheese, or 2-4 slices provolone cheese Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings 12 duck eggs, at room temperature 3 T kosher salt, plus more as needed 2 lbs lamb shoulder, cut into 1–2” cubes, chilled 1 lb pork fat, cut into 1–2” cubes, chilled 1 T fennel pollen 1/2 t cracked black pepper 3 T whole milk 2 large eggs, whisked 1 C bread crumbs + neutral oil, for frying + caviar, for garnish Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings ½ lb. boiled ham, chopped into a small dice ¼ lb. capicola, chopped into a small dice ¼ lb. salami, chopped into a small dice ¼ lb. provolone, chopped into a small dice 1 cup diced grape tomatoes 1 j16 oz. jar hot pepper rings, diced small ¼-1/2 cup diced red onion (depending on your taste) 1 teaspoon dried oregano ¼ cup olive oil ¼ cup red wine vinegar ¼ teaspoon sugar ¼ teaspoon salt ¼ teaspoon pepper pinch sugar 1 Italian baguette, sliced and toasted 3 cups shredded iceberg lettuce Read the Instructions here
Add to ❤ Favorites These Gluten-Free Red Velvet Crinkle Cookies are great for any occasion. Bring the kids/grandkids into the kitchen with you and make some fun memories in the kitchen. There’s nothing like laughter in the kitchen. Ingredients for 36 cookies ¾ cup Bob’s Red Mill’s Gluten-Free 1 to 1 Flour ¾ cup – Gluten-Free Oat Flour 1 tsp – Baking Powder ½ tsp – Baking Soda ¼ tsp – Sea Salt 1 ¼ cup – Sugar ¼ cup – Coconut Oil – melted 1 tbsp. – Almond Milk – vanilla 2 tsp – Red Velvet Flavoring/Color 1 tsp – Pure Vanilla 2 – Eggs Powdered Sugar for rolling cookies in Read the Instructions here
Add to ❤ Favorites Cherry, Pecan, Chocolate Power Bites are a healthy pick-me-up snack anytime of day! Ingredients for 18 bites 1 cup whole oats ½ cup peanut butter ⅓ cup honey ¼ cup milled flax seed ¼ cup chai seeds ⅓ cup dried cherries, cut in half ⅓ cup semi-sweet mini chocolate chips ⅓ cup chopped pecans Read the Instructions here
Add to ❤ Favorites This Sausage Bread was even good reheated for lunch the next day. You could make this ahead of time and reheat it. Ingredients for 4-6 servings 1 (11-oz) can refrigerated French bread dough (Pillsbury) 1 lb pork sausage (Tennessee Pride or Jimmy Dean) 2 cups shredded mozzarella cheese 1 large egg, lightly beaten 2 Tbsp Dijon mustard 1/4 tsp onion powder 1/2 tsp fennel seeds 1/2 tsp salt 1/4 tsp pepper 1 tsp Italian seasoning, divided 2 Tbsp butter, melted 1 clove garlic, crushed Read the Instructions here
Add to ❤ Favorites If you need something to make that is so incredibly easy for a Valentine’s Party, or any other occasion for that matter, Chocolate Covered Pretzels are your answer. I mean, who doesn’t like a little chocolatey yumminess combined with that little salty crunch. Ingredients Package of pretzel rods and/or twists Semi-sweet chocolate (I prefer Ghiradelli) Assorted sprinkles, seasonal for extra fun Read the Instructions here
Add to ❤ Favorites Even though these cookies are very tender, they are stable enough to pack into gift boxes for that special teacher, co-worker, or loved one on Valentine’s Day. I found that these cookies also freeze well because I had to freeze half of them as I just couldn’t stop nibbling on them, and wanted to get them out of sight. Ingredients for 24-30 cookies 1 Tablespoon Instant Espresso Powder 1 Tablespoon Boiling Water 2 Sticks (8 Ounces/225 Grams) Unsalted Butter At Room Temperature 2/3 Cup Powdered Sugar 1/2 Teaspoon Vanilla Extract Pinch Of Sea Salt 2 Cups All-purpose Flour 4 Ounces (115 Grams) Dark Chocolate, Finely Chopped (Or 3/4 Cup Mini Chocolate Chips) Read the Instructions here
Add to ❤ Favorites Ingredients for 80 pretzel bites Beer Cheese: 3 TBSP butter 3 TBSP flour 1 tsp garlic (chopped) 2 tsp dark paprika 4 ounces cream cheese 6 ounces shredded cheddar cheese 12 oz of your favorite beer (we used IPA, however it was bitter for some. I liked it alot, but I would suggest a more subtle flavor such as a lager) Soft Pretzels: 3½ C flour (bread flour works best) 1 pkg dry instant yeast 2 tsp salt 3 tbsp. butter, melted 3 tbsp. brown sugar ⅓ c baking soda 2 eggs kosher coarse salt Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1 loaf ciabatta bread, sliced in half lengthwise 2 tablespoons olive oil 1 teaspoon garlic powder 2 cups marinara sauce ½ teaspoon dried basil 1/2 teaspoon dried oregano 1 cup freshly grated provolone cheese 1 cup freshly grated mozzarella cheese 1/2 cup freshly grated fontina cheese ½ cup finely grated parmesan cheese, plus extra for topping mini pepperoni for sprinkling fresh basil and oregano for topping Read the Instructions here