Cheesy Baked Egg Cups

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However you like your eggs, no one can argue about starting the day with these deliciously simple Cheesy Baked Egg Cups!

Ingredients for 6 servings

Nonstick cooking spray
6 ounces diced Blarney Castle Cheese, divided
12 tablespoons canned diced seasoned tomatoes, well-drained and divided (I used diced tomatoes with sweet onion, but you can use whatever flavor you prefer)
12 eggs
salt and pepper
3 teaspoons cream or half and half, divided