Chili Lime Steak Fajitas

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Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in this incredibly popular marinade!

Ingredients for 4 servings

MARINADE:
2 tablespoons olive oil
⅓ cup freshly squeezed lime juice
2 tablespoons fresh chopped cilantro
2 cloves garlic, crushed
1 teaspoon brown sugar
¾ teaspoon red chilli flakes (adjust to your preference of spice)
½ teaspoon ground Cumin
1 teaspoon salt
1 pound | 500g of beef steak (rump, skirt or flank steak)

FAJITAS:
3 bell peppers (capsicums) of different colours: red, yellow and green, deseeded and sliced
1 onion, sliced
2 avocados, sliced
8 flour tortillas
Extra cilantro leaves to garnish
Sour cream (optional) to serve