Ingredients for a 22cm round cake tin
BISCUIT BASE
50g unsalted butter
50g raw sugar
50g almond meal
8g cocoa powder
pinch of salt
40g plain flour
CAKE MIX
5 large eggs
75g honey
125g caster sugar
75g almond meal
120g plain flour
25g cocoa powder
8g baking powder
120ml double cream
70g 70% chocolate
75g unsalted butter
Read the Instructions here