These Chocolate Chip Strawberry Shortcakes are melt in your mouth buttery shortcakes with mini chocolate chips topped with strawberries and whipped cream.
Ingredients for 8 servings
3 cups sliced fresh strawberries
¼ cup sugar (see note – you may not need this)
BISCUITS:
2 cups all-purpose flour
2 tablespoons sugar, more for sprinkling
3 teaspoons baking powder
½ teaspoon salt
1 cup heavy whipping cream
½ cup butter, melted (plus 1 tablespoon melted butter for top of biscuits)
½ cup miniature semisweet chocolate chips
Whipped cream, optional
Read the Instructions here